The Duke ASI-5E_240/60/1 Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for efficient heat retention and presentation in professional kitchens. Featuring five 12" x 20" insulated hot food wells, this unit maximizes capacity within a 74-1/4" length and offers precise temperature control via individual thermostats. Its stainless steel top and corrosion-resistant steel exterior provide durability and ease of cleaning, making it suitable for high-demand foodservice environments requiring reliable hot food hold capability.
Top Duke ASI-5E_240/60/1 Features
The Duke ASI-5E_240/60/1 hot food unit delivers precise temperature management with five independent thermostats, ensuring consistent heat across multiple food pans. Its stainless steel components promote durability and sanitation, while the inclusion of 576 spillage pans accommodates continuous service. Designed for ease of operation and maintenance, this slide-in model integrates seamlessly into café lines, buffet lines, and self-service stations with its insulated wells and straightforward control panel.
- Independent thermostat controls for precise heat regulation
- Constructed from stainless steel top and corrosion-resistant exterior
- Includes 576 spillage pans for efficient food presentation
- Suitable for high-volume food holding in commercial kitchens
- Easy to clean and maintain with accessible design
Ideal for medium-volume foodservice settings requiring reliable hot holding and presentation.
Mechanical Specs for Duke ASI-5E_240/60/1
The Duke ASI-5E_240/60/1 operates on a standard electrical supply of 240V, 60Hz, single-phase, drawing approximately 12.4 amps and consuming a total wattage of around 2,976W. This self-contained unit uses electric heating elements and offers dry operation, ensuring consistent heat retention. Constructed with a stainless steel top and corrosion-resistant steel exterior, it measures 74-1/4" wide, 23.57" deep, and 12-3/4" high, weighing approximately 140 lbs. Its design supports installation in various commercial settings such as buffets and cafeteria lines. The unit's features include individual thermostats for each well, sealed construction for easy cleaning, and compatibility with 576 included spillage pans. Electrical connections require proper clearance and ventilation, with drainage considerations for spill management.
- Electrical Requirements: 240V, 60Hz, single-phase, 12.4A, 2,976W
- Construction & Finish: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 74.25" W x 23.57" D x 12.75" H
- Weight: 140 lbs (product weight)
- Capacity: Five 12" x 20" hot food wells, includes 576 spillage pans
- Operation Type: Electric dry heat, self-contained
- Food Safety: Material safe, easy to clean, compatible with standard food pans
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade heating appliance designed to keep food at safe serving temperatures for extended periods. Typically installed in buffets, cafeterias, and self-serve stations, these units feature insulated wells and adjustable thermostats to maintain consistent heat. The Duke ASI-5E_240/60/1 model exemplifies this equipment, with multiple pans and precise controls, making it ideal for medium-volume foodservice operations like self-service lines and catering setups.
Top electric slide-in hot food well units for foodservice operations
Designed for medium-volume food preservation, these durable, commercial-grade Duke units provide precise temperature control, robust construction, and seamless installation in restaurant or cafeteria setups, enhancing workflow efficiency with reliable heat retention and easy maintenance. Duke ASI-5E_240/60/1 exemplifies high-performance foodservice equipment for consistent hot food presentation.
- Moderate workload — suited for cafeteria and buffet lines
- Compact footprint — fits seamlessly into existing kitchen setups
- Electric operation — consistent heat with individual thermostats
- Stainless steel build — withstands daily commercial kitchen use
- Includes spillage pans — facilitates quick cleaning and sanitation
Why Choose Duke ASI-5E_240/60/1
The Duke ASI-5E_240/60/1 stands out with its durable stainless steel construction, five insulated wells, and independent thermostat controls, ensuring reliable heat and efficient operation in commercial settings. Its integration-ready design supports seamless installation into foodservice lines, while the inclusion of extensive spillage pans enhances sanitation and workflow. This model offers robust performance tailored for medium-volume hot food holding applications, setting it apart from typical units with its advanced features and sturdy design.
- Self-contained electric design with precise temperature control
- Stainless steel top and corrosion-resistant exterior
- Includes 576 spillage pans for easy sanitation
- Seamless slide-in installation for streamlined workflow
- Reliable performance for medium-volume foodservice operations
