The Duke ASI-5E_120/60/1 Hot Food Unit Slide-in Electric is a commercial-grade food holding solution designed for high-demand foodservice environments. It features five 12" x 20" insulated hot food wells within a 74-1/4" long stainless steel top, offering precise temperature control via individual thermostats. Built for durability, this unit’s corrosion-resistant steel exterior and stainless steel top ensure longevity and ease of maintenance. Ideal for buffets, cafeterias, and catering operations, it integrates seamlessly into existing kitchen layouts, providing efficient hot food presentation with built-in spill pans and a control panel for reliable operation. The unit’s compact footprint optimizes workspace while maintaining commercial performance standards, making it well-suited for mid-volume establishments requiring consistent temperature regulation and straightforward servicing.
Top Duke ASI-5E_120/60/1 Features
The Duke ASI-5E_120/60/1 Hot Food Unit delivers reliable temperature management across five spacious food wells, supporting continuous service in high-volume foodservice settings. Its stainless steel construction guarantees corrosion resistance and simplified cleaning, while the control panel with individual thermostats allows precise temperature adjustments. With an insulated design, it maintains consistent heat and minimizes energy loss, suitable for busy cafeterias and buffet lines. The unit’s integration with standard commercial kitchen layouts enhances workflow efficiency, supported by spill pans for easy cleaning and sanitation. Designed for durability and ease of use, it simplifies operation and maintenance in demanding environments.
- Five 12" x 20" hot food wells: Supports multiple food items for high-volume service
- Stainless steel top and exterior: Ensures corrosion resistance and sanitation
- Individual thermostat controls: Precise temperature regulation for each well
- Insulated construction: Maintains consistent heat, reduces energy consumption
- Includes 576 spill pans: Facilitates easy cleaning and spill management
Ideal for foodservice operators requiring reliable warm holding with efficient workflow integration.
ASi-5E_120/60/1 Technical Specs
The Duke ASI-5E_120/60/1 features a 74-1/4" width by 23.57" depth and 12.75" height, accommodating five insulated, individual pans. The unit operates on a standard electrical supply of 120V at 60Hz, with a three-phase power requirement supporting efficient operation. It consumes approximately 140 lbs of weight, with dimensions designed for seamless integration into standard foodservice setups. The stainless steel top and corrosion-resistant steel exterior provide durability in demanding environments. It is UL and cULus listed, with a total operation wattage supporting consistent heat distribution across all wells. The food wells feature a control panel with individual thermostats for precise temperature control, optimized for dry food holding in busy commercial kitchens. The unit ships with spill pans for spill management and ease of cleaning. It heats via built-in electrical elements, with a typical shipping time of 10-12 weeks.
- Electrical requirements: 120V, 60Hz, three-phase, 14A, approximately 1.68 kW total wattage
- Construction & finish: Stainless steel top, corrosion-resistant exterior finish
- Dimensions: Width 74.25", Depth 23.57", Height 12.75"
- Weight: 140 lbs net, suitable for mobile or built-in installation
- Food Wells: Five individual 12" x 20" pans, insulated for energy efficiency
- Control System: Adjustable thermostats for each food well, ensuring consistent temperatures
- Certifications: UL and cULus listed for safety and compliance
- Included accessories: 576 spill pans for spill management and maintenance ease
- Operation type: Dry heat, thermostatically controlled
What is a commercial hot food well unit
A commercial hot food well unit is a foodservice appliance designed to keep prepared foods at optimal serving temperatures in high-volume settings. These units typically feature insulated pans or wells, thermostatic controls, and durable construction for long-term use. The Duke ASI-5E_120/60/1 is installed in buffet lines, cafeteria stations, and catering setups, supporting the efficient presentation of hot foods while maintaining safety standards. Its multiple wells and precise temperature control make it suitable for mid-volume restaurant or institutional operations, ensuring food quality and presentation in demanding environments.
Top Commercial Food Holding Equipment for High-Volume Foodservice
Designed for medium-workload foodservice operations, the Duke ASI-5E_120/60/1 hot food well unit combines robust build quality with precise temperature management, ideal for cafeteria lines and buffet stations needing reliable hot holding. Built with stainless steel and insulated pans, it supports efficient workflow and sanitation in demanding commercial kitchens, exemplifying durable and restaurant-ready design. Duke Manufacturing model ASI-5E_120/60/1 ensures consistent performance in mid-volume foodservice applications.
- Medium workload — suitable for high-traffic cafeteria lines
- Commercial-grade — stainless steel construction for longevity
- Precision thermostat— maintains food safety and quality
- Compact footprint— optimized for space-constrained kitchens
- Integrated spill pans— simplifies sanitation and spill management
Why Choose Duke ASI-5E_120/60/1?
The Duke ASI-5E_120/60/1 stands out among commercial hot food well units due to its durable stainless steel construction, five independent pans with thermostatic controls, and insulated design for energy efficiency. Its robust build supports continuous operation in demanding foodservice environments, while the inclusion of spill pans and precise temperature regulation enhances sanitation and product presentation. Designed for reliable, long-term performance, the ASI-5E_120/60/1 streamlines food holding processes and integrates seamlessly into busy kitchens, setting it apart from standard models with similar features.
- Self-contained unit with five individual food wells
- Heavy-duty stainless steel for durability and sanitation
- Independent thermostats for precise temperature regulation
- Insulated construction reduces energy consumption
- Total of 576 spill pans included for efficient cleanup
