The Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for precise hot food holding within compact kitchen layouts. This slide-in model features three 12" by 20" wet food wells with sealed drains, operated via individual thermostat controls, ensuring accurate temperature management. With a stainless steel top and corrosion-resistant steel exterior, it combines durability with easy maintenance, making it suitable for operate-intensive environments like bistros, cafeterias, and quick-serve restaurants. Its 68-1/4" length and insulated construction optimize workflow, delivering consistent hot holding performance in high-hit foodservice applications.
Top Duke ASI-3ESL-SW_240/60/3 Features
The Duke ASI-3ESL-SW_240/60/3 hot food well unit offers dedicated hot food retention with three independent 12" x 20" wells, insulated construction for energy efficiency, and stainless steel surfaces that facilitate sanitation and maintenance. Its control panel with individual thermostats allows precise temperature adjustments, suitable for moderate throughput environments like cafeterias or snack bars. Built with corrosion-resistant materials, the unit ensures longevity under wet operation conditions, streamlining workflow during food service hours and simplifying cleaning routines.
- Functionality: Three sealed 12" x 20" food wells with independent thermostats
- Durability: Stainless steel top and corrosion-resistant steel exterior
- Ease of Maintenance: Sealed wells with drains for simple cleaning
- Application Fit: Designed for mid-volume foodservice settings with wet operation needs
- Workflow Integration: Slimline design fits into compact kitchen layouts, optimizing space
Ideal for food establishments requiring consistent hot holding with straightforward maintenance.
DUKE ASI-3ESL-SW_240/60/3 Technical Specs
The Duke ASI-3ESL-SW_240/60/3 operates on a 240V, 60Hz, three-phase electric supply, with a power consumption closely aligned with its 185 lbs weight and stainless steel construction. This wet operation unit features three insulated, sealed wells, each measuring 12" x 20", controlled via individual thermostat panels to handle continuous holding tasks efficiently. Its stainless steel top and corrosion-resistant exterior ensure durability in demanding environments while promoting sanitary cleaning routines. With dimensions of 68-1/4" length, 17-1/4" depth, and 12-3/4" height, the unit is built for installation in commercial kitchens that need reliable hot food holding. It is UL and cULus listed, with a shipping weight of 185 lbs, and features a proposition 65 compliance for safety.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 15A, 3,600W
- Construction & Finish: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 68-1/4" W x 17-1/4" D x 12-3/4" H
- Weight: 185 lbs
- Temperature Range: Maintains safe holding temperatures with individual thermostat control
- Operation Type: Wet operation with sealed drains
- Certifications: UL and cULus listed, Proposition 65 compliant
- Electrical hookup: Requires dedicated 240V power supply for optimal operation
- Drain connection: Sealed wells with drain outlets for easy cleaning access
- Installation clearance: Adequate airflow and access for maintenance required around unit
- Water connection: Self-contained with water basin for well humidity control
- Work environment: Suitable for wet operation in commercial kitchens with stable power and drainage
What is a commercial hot food well?
A commercial hot food well is a foodservice equipment designed to hold cooked foods at safe serving temperatures during operation. These units, like the Duke ASI-3ESL-SW_240/60/3, integrate multiple insulated, sealed wells powered through dedicated thermostats, making them ideal for fast-paced foodservice settings such as cafeterias and catering operations. Installed in undercounter or slide-in configurations, they are used for continuous hot holding of prepared foods, providing consistent temperature control and sanitation for mid-volume restaurant, cafeteria, or catering service applications.
Top hot food well for Mid-Volume Restaurant & Cafeterias
Constructed with durable stainless steel and featuring three independently controlled food wells, the Duke ASI-3ESL-SW_240/60/3 is built for reliable hot holding in moderate throughput foodservice environments. It’s ideal for settings requiring precise temperature management and ease of maintenance during continuous operation, especially when space-efficient slide-in installation is needed. The unit’s robust design ensures consistent performance in busy commercial kitchens.
- Operation type — moderate volume foodservice environments
- Kitchen type — compact commercial spaces with limited footprint
- Foodservice category — restaurant kitchens, cafeterias, catering
- Workload qualifier — mid-volume throughput
- Use case — maintaining hot cooked foods during service hours
Why Choose Duke ASI-3ESL-SW_240/60/3 ?
Designed with heavy-duty stainless steel and sealed wet wells, this model offers enhanced durability, intuitive individual thermostat controls, and a compact slide-in footprint that fits seamlessly into various commercial kitchen layouts. Its corrosion-resistant exterior reduces maintenance and improves sanitation, making it a reliable choice for high-demand foodholding operations that prioritize safety and efficiency.
- Superior construction materials for long-term durability
- Self-contained sealed wells for easy cleaning and maintenance
- Precise temperature control for consistent food quality
- Compact slide-in design for efficient space utilization
- Enhanced sanitation with corrosion-resistant surfaces
