The Duke ASI-3ESL-SW_208/60/3 Slimline Hot Food Unit Slide-in Electric is a commercial-grade hot food well designed for precise temperature control and durability in professional foodservice environments. This slide-in, electric model features three 12" x 20" insulated, wet food wells with individual thermostats, allowing operators to maintain optimal serving temperatures. Its stainless steel top and corrosion-resistant steel exterior ensure longevity, while the built-in drain system facilitates easy cleaning. With a length of 68-1/4", height of 12-3/4", and weight of 185 pounds, it provides a streamlined, space-efficient solution adaptable to various restaurant, cafeteria, or catering operations requiring consistent food delivery. The self-contained heating system and control panel offer straightforward operation, making it ideal for mid-volume foodservice settings demanding reliable performance and ease of maintenance.
Top Duke ASI-3ESL-SW_208/60/3 Features
The Duke ASI-3ESL-SW_208/60/3 hot food well offers precise temperature regulation through independent thermostats for each well, ensuring consistent food presentation. Its insulated, wet wells with drains simplify cleaning and reduce food safety concerns. Constructed from durable stainless steel, the unit withstands frequent use in demanding commercial kitchens, while the control panel allows easy temperature adjustments. Its compact design integrates seamlessly into built-in counters, supporting efficient workflow for high-turnover foodservice operations.
- Functionality: Independent thermostats optimize food temperature control
- Durability traits: Rust-resistant stainless steel top and exterior
- Ease-of-use: Integrated control panel with simple thermostat adjustments
- Real-world fit: Suitable for cafeteria lines and self-service stations
- Workflow benefit: Seamless slide-in installation enhances operational efficiency
Ideal for medium-volume foodservice environments requiring reliable hot holding and precise temperature regulation.
DUKE ASI-3ESL-SW_208/60/3 Technical Specs
The Duke ASI-3ESL-SW_208/60/3 features a 208V, 60Hz, three-phase electrical connection with a draw of approximately 12 amps and a power consumption of about 2.5 kW. It operates with a self-contained, wet heating system and is fitted with corrosion-resistant stainless steel components, including a top and exterior housing. The unit measures 68-1/4" in width, 17-1/4" in depth, and 12-3/4" in height, weighing 185 lbs for stability and durability. The insulated wet wells each measure 12" x 20" with drain connections for easy cleaning. Product safety is ensured by durable materials compatible with regular sanitation routines, with a temperature operating range suitable for hot holding applications. The unit is cULus and UL EPH classified, ensuring compliance with industry safety standards.
- Electrical requirements: 208V, 60Hz, three-phase, 12A, 2.5 kW
- Construction: Stainless steel top and corrosion-resistant exterior
- Dimensions: 68-1/4" W x 17-1/4" D x 12-3/4" H
- Weight: 185 lbs (product weight)
- Food wells: Three 12" x 20" insulated wet wells with drain
- Safety features: cULus and UL EPH classification
- Temperature range: Suitable for hot food holding up to safe operating temperatures
- Electrical compatibility: Requires 208V three-phase power supply, compatible with standard commercial wiring
- Drainage setup: Sealed wells with drain connections for sanitary cleaning
- Installation clearance: Designed for built-in installations with proper ventilation and access
- Cleaning routine: Easy disassembly of wells and surfaces for routine sanitation
- Workflow integration: Fits seamlessly into hot food service lines for efficient meal presentation
What is a commercial hot food well?
A commercial hot food well is a professional foodservice appliance designed to hold and maintain cooked foods at safe, serving temperatures. These units are installed in restaurant kitchens, cafeteria lines, and catering setups, providing a reliable, heated platform for hot dishes. The Duke ASI-3ESL-SW_208/60/3 model is a slide-in, electric hot food well equipped with multiple insulated wet wells, thermostatic controls, and a durable stainless steel finish, making it suitable for mid-volume operations requiring consistent food temperature management and hassle-free cleaning.
Top Commercial Hot Food Well Units for Medium-Volume Foodservice Settings
Durable, built-for-performance commercial hot food well units like the Duke ASI-3ESL-SW_208/60/3 provide precise temperature control and robust construction, ideal for inserting seamlessly into catering and cafeteria lines, supporting consistent service in medium-volume operations.
- Operation Type — catering and cafeteria line setups
- Kitchen Type — compact commercial kitchens and buffet lines
- Foodservice Category — hot food holding units
- Workload Qualifier — moderate throughput, reliable temperature maintenance
- Use Case — supporting quick-service hot meal presentation
Why Choose Duke ASI-3ESL-SW_208/60/3?
Offering a robust stainless steel construction with precise thermostatic controls and a space-efficient slide-in design, the Duke ASI-3ESL-SW_208/60/3 stands out among commercial hot food wells. Its sealed, drain-equipped wet wells enable easy cleaning, enhancing sanitation and uptime. The unit’s compatibility with standard 208V three-phase power and its UL classifications ensure reliable, restaurant-ready operation, making it well-suited for busy foodservice settings seeking performance and durability.
- Compact footprint fits seamlessly into built-in kitchen configurations
- Self-contained, wet well design simplifies cleaning and maintenance
- Corrosion-resistant stainless steel enhances longevity in demanding use
- Independent thermostats allow precise temperature control per well
- Designed for consistent high-performance during busy service hours
