The Duke ASI-3ESL_240/60/1 Slimline Hot Food Unit slide-in electric model is a commercial-grade hot food well designed for precise temperature control and efficient food service. Featuring three 12" x 20" insulated, dry operation food wells with individual thermostat controls, it offers reliable temperature management suited for medium-volume foodservice environments such as cafeterias, catering services, and buffet lines. Constructed with a stainless steel top and corrosion-resistant steel exterior, this unit ensures durability and ease of cleaning. Its 68-1/4" length and compact design facilitate seamless integration into various kitchen layouts, providing consistent warmth and operational efficiency in commercial settings.
Top Duke ASI-3ESL_240/60/1 Features
The Duke ASI-3ESL_240/60/1 hot food well incorporates precision thermostat controls for each well, ensuring optimal food temperatures during service. Crafted with stainless steel components for durability and corrosion resistance, it offers straightforward maintenance and cleaning. Its insulated dry operation and individual pan configuration support flexible menu offerings. Designed for mid-volume foodservice operations, it fits seamlessly into countertop or slide-in installations, boosting workflow efficiency.
- Multiple 12" x 20" food wells: tailored for versatile hot food displays
- Individual thermostat controls: precise temperature regulation per well
- Durable stainless steel top & exterior: withstands heavy commercial use
- Ease of maintenance: corrosion-resistant, simple to clean surfaces
- Compact footprint: fits into standard kitchen slide-in configurations
Ideal for cafeteria lines and buffet service requiring reliable heat retention and easy cleanup.
DUKE ASI-3ESL_240/60/1 Technical Specs
The Duke ASI-3ESL_240/60/1 features a 240V, 60Hz electrical requirement with single-phase operation, drawing 16.3A and consuming 3,920 watts. Its self-contained, electrically powered system operates with insulated, dry heating elements. The unit’s construction includes a stainless steel top and corrosion-resistant steel exterior, measuring 68-1/4" wide, 16-3/8" deep, and 12-3/4" high, with a weight of 185 lbs. It is UL and cULus listed, with UL EPH classification, and managed with a control panel featuring individual thermostat controls. The unit accommodates three 12" x 20" pans, includes a 576-spillage pan, and operates effectively within a temperature range suitable for hot food holding.
- Electrical Requirements: 240V, 60Hz, single-phase, 16.3A, 3,920W
- Construction & Finish: Stainless steel top, corrosion-resistant exterior
- Dimensions: 68-1/4" W x 16-3/8" D x 12-3/4" H
- Food Capacity: Three 12" x 20" hot food wells with maximum spillage pan
- Operational Features: Insulated dry operation with individual thermostats
- Safety & Certification: UL, cULus, UL EPH classified
- Electrical connection: must meet specification for 240V, 60Hz single-phase supply
- Clearance & ventilation: proper airflow around the unit recommended for optimal performance
- Drainage and cleaning: straightforward disassembly for maintenance
- Work environment: suitable for restaurant, cafeteria, or catering kitchen
- Installation space: requires 68-1/4" width free space with adequate airflow clearance
What is a commercial hot food well unit?
A commercial hot food well unit is a piece of foodservice equipment designed to hold and display heated foods at safe serving temperatures. It typically features insulated, dry thermally controlled wells with customizable pan sizes. The Duke ASI-3ESL_240/60/1 model offers three 12" x 20" food wells with individual thermostats, ideal for medium-volume catering, buffet setups, or cafeteria food lines where consistent hot holding and easy maintenance are essential. This unit is installed in countertop or slide-in configurations, providing efficient workflow in restaurant and institutional kitchens.
Top slide-in hot food units for medium-volume foodservice settings
Designed for reliable hot food holding in commercial kitchens, slide-in hot food units like the Duke ASI-3ESL_240/60/1 feature durable construction, precise temperature control, and modular configurations suitable for mid-volume restaurant or cafeteria operations. Built with high-quality materials and engineered for quick maintenance, they support efficient workflow and food safety in foodservice environments of moderate throughput.
- Medium-volume operation — suited for cafeteria and buffet setups
- Compact slide-in design — maximizes kitchen space and workflow
- Commercial-grade stainless steel — ensures durability and sanitation
- Flexible configuration — three insulated hot food wells for diverse menus
- Reliable thermostat controls — precise temperature regulation for food safety
Why Choose Duke ASI-3ESL_240/60/1
Choosing the Duke ASI-3ESL_240/60/1 offers advantages over similar commercial hot food well units, including its robust stainless steel construction, precise individual thermostats, and compact slide-in design. Its durable materials and efficient energy use simplify maintenance, while ensuring consistent food temperatures. The unit’s well-engineered layout enhances workflow, sanitation, and product presentation in medium-volume foodservice operations.
- Compact footprint: fits seamlessly into standard kitchen slide-in setups
- Enhanced durability: corrosion-resistant stainless steel exterior
- Independent controls: individual thermostats for precise temperature management
- Ease of maintenance: easy disassembly and cleaning for operational efficiency
- Reliable performance: UL and cULus listed with UL EPH classification for safety
