The Duke ASI-3E-SW_208/60/3 Hot Food Unit Slide-in Electric is a high-performance commercial foodservice equipment designed for precise temperature management and durable operation. This electric slide-in food well features three 12" x 20" hot food wells integrated into a 46-1/4" long, stainless steel top with corrosion-resistant steel exterior. Its insulated design and control panel with individual thermostats ensure consistent hot holding, ideal for mid-volume restaurant, cafeteria, or buffet service. Crafted for reliability, it offers seamless integration into various foodservice workflows requiring quick access and sanitation.
Top Duke ASI-3E-SW_208/60/3 Features
The Duke ASI-3E-SW_208/60/3 Hot Food Unit features three sealed, drain-equipped hot food wells with precise thermostat controls, facilitating temperature regulation for multiple food items. Constructed with stainless steel for durability and ease of cleaning, it’s suitable for high-demand kitchens. Its insulated pans and corrosion-resistant exterior support hygienic operation, minimizing maintenance downtime and fitting seamlessly into foodservice lines. Designed for moderate throughput environments, it ensures food safety and reliable performance during busy service periods.
- Multiple sealed wells: accommodates diverse hot foods with drainage for sanitation
- Durable stainless steel: withstands commercial kitchen use and simplifies cleaning
- Individual thermostats: precise temperature control for food safety and quality
- Compact slide-in design: integrates into existing counter setups with minimal space
- Insulated construction: maintains consistent food temperatures during extended holding
Ideal for foodservice establishments requiring reliable hot food holding with ease of maintenance and precise temperature control.
Duke ASI-3E-SW_208/60/3 Technical Specs
The Duke ASI-3E-SW_208/60/3 hot food unit operates on a 208-volt, three-phase electrical supply, drawing approximately 12 amps with a total wattage of around 2,500 watts. Its self-contained design with an air-cooled system ensures straightforward setup without external ventilation. The unit’s stainless steel top and corrosion-resistant exterior provide long-lasting durability, while the 12-3/4" height and 46-1/4" width optimize space efficiency for medium-volume applications. Weighing approximately 90 pounds, it features sealed, drainable pans with a maximum operating temperature suitable for hot food holding. Maintenance involves regular cleaning of sealed wells and control panel checks, benefiting from easy disassembly. Designed for versatile usage, this model supports various food temperatures and is compliant with industry safety standards. It includes integrated thermostats for each well, with dimensions facilitating straightforward installation and ensuring efficient workflow.
- Electrical requirements: 208V, 3-phase, 12A, 2.5kW for reliable power distribution
- Cooling method: Air-cooled self-contained refrigeration system ensures quick setup
- Construction & finish: Stainless steel top with corrosion-resistant exterior for longevity
- Dimensions: 46-1/4" W x 23.57" D x 12-3/4" H, fits seamlessly into foodservice counters
- Temperature range: Suitable for hot food holding, maintaining optimal safety standards
- Weight: Approximately 90 lbs for manageable mobility and installation
- Control system: Individual thermostats enable precise temperature regulation
- Maintenance: Drainable pans and easy disassembly facilitate cleaning and service
Electrical connection: Requires standard three-phase electrical outlet with specific voltage compatibility
Drainage setup: Sealed wells with integrated drains simplify sanitation routines
Ventilation needs: Adequate clearance for air circulation around the unit
Installation clearance: Sufficient space for maintenance and service access
Usage environment: Suitable for dry or wet operation in moderate-volume foodservice settings
What is a commercial hot food well unit?
A commercial hot food well unit is a device used in foodservice operations to hold and serve hot foods at safe temperatures over extended periods. The Duke ASI-3E-SW_208/60/3 consists of insulated pans with sealed drains and individual thermostats, installed in counters or prep stations, ideal for restaurant, cafeteria, or buffet environments with moderate throughput. It ensures consistent heated holding, supporting efficient meal service through its durable stainless steel construction and precise temperature controls.
Top Hot Food Well Units for mid-volume restaurant service
Constructed with high-quality stainless steel for durability, the Duke ASI-3E-SW_208/60/3 is designed for reliable hot food holding and quick service workflows in commercial kitchens. Its slide-in configuration allows for seamless integration into counters, supporting moderate throughput foodservice environments such as cafés and cafeterias. The unit’s precise thermostatic controls, sealed wells, and insulated pans optimize operational efficiency without sacrificing sanitation or maintenance simplicity.
- Moderate workload — suitable for mid-volume restaurant service
- Commercial kitchen equipment — durable stainless steel construction
- Food holding — precise individual thermostats for temperature control
- Compact footprint — fits seamlessly into various counter setups
- Reliable performance — sealed drain wells and insulated pans support sanitation and energy efficiency
Why Choose Duke ASI-3E-SW_208/60/3?
Compared to standard hot food wells, the Duke ASI-3E-SW_208/60/3 offers a robust stainless steel finish, separate thermostat controls, and sealed drain pans for enhanced sanitation and ease of maintenance. Its precise temperature regulation supports consistent food quality, while the slide-in design facilitates straightforward installation into existing counters. This model emphasizes durability and operational reliability in busy foodservice environments.
- Self-contained design: simplifies installation without external refrigeration systems
- High durability: corrosion-resistant stainless steel withstands heavy use
- Multiple sealed pans: support various hot foods with easy cleaning access
- Accurate thermostats: maintain consistent holding temperatures for food safety
- Compact footprint: ideal for space-constrained commercial kitchens
