The Duke ASI-3E-SW_120/60/1 Hot Food Unit Slide-in Electric is a commercial-grade, integrated hot food holding solution designed for high-volume foodservice operations. This slide-in model features three 12" x 20" insulated hot food wells, measuring 46-1/4" in length, with a height of 12-3/4", constructed with a stainless steel top and corrosion-resistant steel exterior for durability. Equipped with a control panel and individual thermostat controls, it offers precise temperature regulation for consistent food presentation. Its sealed wells with drains facilitate ease of cleaning, supporting sanitation and maintenance efficiency, making it ideal for busy restaurants, cafeterias, and institutional kitchens requiring reliable, high-capacity hot food holding.
Top Duke ASI-3E-SW_120/60/1 Features
This hot food unit provides three sealed, drain-enabled wells for easy cleaning and maintenance, with stainless steel surfaces designed for durability. Its control panel with individual thermostats ensures optimal temperature accuracy. Compact enough for seamless slide-in installation, it supports consistent food service for moderate throughput settings. Crafted from robust materials, it offers long-lasting performance with minimal upkeep, suited for high-demand foodservice environments such as healthcare facilities or commercial kitchens needing reliable hot holding. The precise dimensions make integration straightforward in standard kitchen layouts.
- Hot food wells: Three 12" x 20" insulated, sealed wells with drains
- Construction: Stainless steel top & corrosion-resistant steel exterior for durability
- Controls: Control panel with individual thermostats for precise temperature regulation
- Dimensions: 46-1/4" long, 12-3/4" high, 23.57" deep for efficient installation
- Installation: Slide-in design for straightforward integration into existing kitchen setups
Suitable for medium-volume foodservice operations requiring reliable hot food holding with ease of maintenance.
Duke ASI-3E-SW_120/60/1 Technical Specs
The Duke ASI-3E-SW_120/60/1 features a 120-volt, 60Hz, single-phase electrical system drawing approximately 12.5 amps, with a total wattage of around 1500W, ensuring efficient energy use. It operates as a self-contained unit with an air-cooled system, supporting dry or wet operation environments. The product offers a food holding capacity of three 12" x 20" wells, each insulated for temperature retention, with manual thermostats for adjustable settings within a safe operating range. Crafted from stainless steel top and corrosion-resistant steel exterior, it weighs approximately 90 lbs and measures 46-1/4" W × 23.57" D × 12-3/4" H. The unit is designed for straightforward cleaning with sealed wells and drains, and it comes with UL and cULus certifications for safety compliance. Its durable construction supports consistent performance in demanding settings, while maintenance involves routine cleaning of sealed wells and surface surfaces. Dimensional compatibility enables efficient integration in standard foodservice setups, with proper electrical connection and drainage considerations necessary for installation.
- Electrical requirements: 120V, 60Hz, single-phase, 12.5A, 1500W
- Cooling method: Air-cooled for versatile environment placement
- Refrigeration type: Not applicable; insulated heating units
- Product capacity: Three 12" x 20" hot food wells
- Construction: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 46-1/4" W × 23.57" D × 12-3/4" H
- Weight: Approximately 90 lbs for the assembled unit
- Certifications: UL and cULus listed, Prop 65 compliant
- Maintenance: Sealed wells with drains facilitate cleaning and sanitation
What is a commercial hot food well unit
A commercial hot food well unit is a piece of foodservice equipment designed to hold and display hot prepared foods at safe serving temperatures. These units, such as the Duke ASI-3E-SW_120/60/1, are typically installed in restaurants, cafeterias, or catering lines to maintain food quality and presentation during service. Equipped with insulated wells and precise thermostats, they support consistent temperature control, aiding in efficient food service workflows for medium-volume demands, especially within institutional or high-traffic dining settings.
Top hot food well units for moderate foodservice environments
Designed for reliable operation in standard commercial kitchens, the Duke ASI-3E-SW_120/60/1 offers durable construction, precise temperature control, and efficient maintenance, making it suitable for medium-volume foodholding scenarios. This model supports consistent hot food presentation and easy cleaning, ideal for institutional cafeterias and restaurant-service lines operating under moderate workloads.
- Operation type — supporting medium-volume foodholding in restaurants
- Kitchen setting — suited for standard commercial kitchen environments
- Foodservice category — ideal for hot food display and service areas
- Workload qualifier — moderate throughput with reliable temperature performance
- Use case — maintaining hot entrees in busy cafeteria lines
Why Choose Duke ASI-3E-SW_120/60/1 ?
Compared to similar models, the Duke ASI-3E-SW_120/60/1 features a compact slide-in design with stainless steel construction, ensuring durability and ease of installation. Its multiple sealed wells with individual thermostats provide precise temperature regulation, supporting consistent food quality. The unit’s corrosion-resistant exterior and sealed drain system simplify cleaning and sanitation, enhancing operational efficiency and product presentation in demanding foodservice environments.
- Compact footprint optimized for seamless kitchen integration
- Self-contained, corrosion-resistant steel exterior for longevity
- Multiple sealed, drain-enabled wells facilitate quick cleaning
- Individual thermostat controls ensure precise temperature stability
- Supports reliable hot food holding in restaurant and cafeteria settings
