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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke electric slide-in hot food well units.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke ASI-3E_240/60/1 electric slide-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke ASI-3E_240/60/1 46 Inch Hot Food Unit Slide-in Electric with 3 Pans

Duke  |  MFG #: ASI-3E_240/60/1  |  Item #: 176057
Item: #176057

Technical details
Manufacturer Duke Manufacturing
Model Number ASI-3E_240/60/1
Manufacturer Part # ASI-3E_240/60/1
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Control Panel W/individual Thermostat Controls
Insulated or Non-Insulated Insulated
Wet or Dry operation Dry
Style Individual Pans
Height 12.75"
Width 46.25"
Depth 23.57"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-3E_240/60/1 Hot Food Unit Slide-in Electric is a commercial-grade food warming solution designed for high-volume foodservice operations. This slide-in hot food well features three 12" x 20" insulated stainless steel pans, supporting precise temperature control via individual thermostats integrated into a durable control panel. Measuring 46-1/4" in length, 12-3/4" in height, and 23.57" deep, it offers a robust and corrosion-resistant construction suited for intensive daily use in professional kitchens, concession stands, and banquet facilities. With a stainless steel top and exterior, along with self-contained electrical operation, it ensures consistent heating, efficient workflow, and easy maintenance. Its technical design supports reliable service with minimal downtime, ideal for establishments requiring quick, dependable food presentation.

Top Duke ASI-3E_240/60/1 Features

This slide-in electric hot food well is crafted for commercial kitchens needing reliable heat retention with precise control. Featuring three 12" x 20" insulated pans, it provides ample capacity for high-volume service. The stainless steel construction ensures durability and ease of cleaning, while thermostatic controls facilitate consistent temperatures for optimal food safety and presentation. Its self-contained design allows straightforward installation in various counters or mobile setups, supporting workflow efficiency in busy foodservice settings.

  • Number of Pans: Houses three 12" x 20" food wells for flexible food holding
  • Material Durability: Constructed with corrosion-resistant stainless steel for longevity
  • Ease of Maintenance: Features removable pans and straightforward cleaning routine
  • Workflow Integration: Fits seamlessly into 46-1/4" counters for streamlined service
  • Temperature Control: Individual thermostats enable precise heat management for each well

Optimal for mid-volume cafeterias, buffets, and catering operations requiring reliable heat retention and efficient workflow.

Technical Specs for Duke ASI-3E_240/60/1

This commercial hot food well operates on standard electrical specifications, requiring 240 volts, 60 Hz frequency, single-phase power, and draws a total of 90 lbs while consuming approximately 299.99 in shipping costs. Its self-contained, dry operation ensures consistent heating via electric elements, supported by precise individual thermostats. Made with stainless steel top and corrosion-resistant steel exterior, it measures 46-1/4" long, 12-3/4" high, and 23.57" deep, fitting easily into existing kitchen layouts. Designed for heavy-duty performance, its temperature range accommodates temperatures suitable for hot holding, and it maintains safety standards through durable, easy-to-clean surfaces. The insulated design offers energy efficiency during prolonged use, with a total weight optimized for mobility and stability in permanent stations or mobile carts.

  • Electrical Requirements: 240V, 60Hz, single-phase, 15A
  • Cooling Method: Self-contained electric heating elements
  • Product Dimensions: 46-1/4" L x 23.57" D x 12-3/4" H
  • Construction Finish: Stainless steel top and corrosion-resistant exterior
  • Weight: 90 lbs for the unit, shipping weight approx. 299.99 lbs
  • Operation Type: Dry heat for hot food holding and presentation
  • Electrical Compatibility: Must be installed with dedicated 240V power supply
  • Placement Clearance: Require adequate airflow around unit to prevent overheating
  • Drainage & Ventilation: No external drainage needed; proper ventilation recommended
  • Cleaning & Maintenance: Removable pans and stainless steel surfaces simplify routine cleaning
  • Installation Space: Fits into 46-1/4" x 23.57" opening for slide-in integration

What is a commercial hot food well?

A top commercial hot food well is a professionally designed food warming equipment that facilitates the holding and presentation of hot foods in high-volume settings. These units typically feature multiple insulated pans, precise thermostatic controls, and durable stainless steel construction, making them suitable for cafeterias, catering, and buffet lines. Installed in undercounter or countertop applications, the Duke ASI-3E_240/60/1 is an ideal solution for mid-volume foodservice environments requiring reliable heat retention and streamlined workflow in restaurant ready configurations.

Top Commercial Hot Food Well for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the Duke ASI-3E_240/60/1 offers dependable performance for medium throughput kitchens. Designed for slide-in installation, it provides precise thermostatic management of three food wells, supporting efficient hot holding. Suitable for cafeteria lines, catering, and buffet setups, this model ensures consistent food temperatures and streamlined operations with its durable, easy-to-clean build.

  • Operation Type — Designed for moderate-volume foodservice operations
  • Kitchen Type — Fits in permanent counters and mobile serving stations
  • Foodservice Category — Suitable for public cafeterias and catering services
  • Workload Qualifier — Supports medium throughput workflows
  • Use Case — Ideal for food presentation and hot holding in busy environments

Why Choose Duke ASI-3E_240/60/1

Compared to similar models, the Duke ASI-3E_240/60/1 distinguishes itself with robust stainless steel construction, precise thermostatic controls, and a sleek slide-in design that integrates seamlessly into existing kitchen layouts. Its durable, corrosion-resistant exterior, and insulated pans ensure long-term performance and uniform heat distribution, improving operational efficiency and food quality. The self-contained, quick-install configuration optimizes workflow and reduces maintenance time in demanding commercial foodservice environments.

  • Full stainless steel construction supports lasting durability and sanitation
  • Individually adjustable thermostats enhance temperature control
  • Compact slide-in design optimizes kitchen space utilization
  • Corrosion-resistant exterior suitable for heavy daily use
  • Easy-to-maintain removable pans streamline cleaning routines

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-3E_240/60/1 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-3E_240/60/1 46 Inch Hot Food Unit Slide-in Electric with 3 Pans

$2,236.31 $5,088.00

Duke Manufacturing, ASI-3E_240/60/1, Hot Food Unit, slide-in, electric, with (3) 12" x 20" hot food wells, 46-1/4" long, 12-3/4" high, stainless steel top, interior liner, operator's rail & control panel, steel exterior, stainless steel operator's side, exposed elements, includes 576 spillage pans, cULus, UL EPH Classified