The Duke ASI-3E_208/60/1 Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for precise hot food holding in various restaurant, cafeteria, or catering applications. This slide-in, insulated hot food well features three 12" x 20" stainless steel food wells, enabling efficient organization and presentation of prepared foods. Measuring 46-1/4" in length, 12-3/4" in height, and 23.57" in depth, it integrates seamlessly into custom countertop setups, providing a durable surface with corrosion-resistant steel exterior and stainless steel top. Equipped with individual thermostat controls, it offers precise temperature regulation for consistent food quality. The unit's dry operation ensures stable performance in busy foodservice environments, with a weight of 90 lbs facilitating installation and maintenance. Overall, the Duke ASI-3E_208/60/1 combines robust construction with technical functionality suitable for high-volume food holding needs in commercial kitchens.
Top Duke ASI-3E_208/60/1 Features
The Duke ASI-3E_208/60/1 hot food unit is engineered for reliable performance in high-demand foodservice settings, featuring three insulated food wells with individual thermostats for precise temperature control. Crafted from corrosion-resistant stainless steel and steel exterior, it offers excellent durability and ease of maintenance. The unit's compact design simplifies installation within tight commercial kitchens, while its stainless steel top allows for seamless integration with existing counter setups. Ideal for hot food holding in cafeterias, buffet lines, and catering operations, it enhances workflow efficiency by enabling organized, accessible food display without frequent restocking.
- Hot Food Wells: Three 12" x 20" stainless steel heated compartments
- Durable Construction: Corrosion-resistant stainless steel top and steel exterior
- Thermostatic Controls: Individual thermostats for precise temperature management
- Ease of Maintenance: Removable spillage pans for quick cleaning
- Compact Integration: Fits seamlessly into tight commercial kitchen counter areas
Designed for fast-paced foodservice operations requiring reliable hot holding and ease of use.
ASI-3E_208/60/1 Technical Specs
The Duke ASI-3E_208/60/1 hot food unit operates on a 208V electrical supply at 60Hz and typically functions with a three-phase configuration, drawing approximately an estimated 30 amps with a power consumption of around 6 kWh per day. It features self-contained, dry operation with three insulated food wells, each measuring 12" x 20" along with individual thermostats for optimal temperature regulation. The unit’s construction includes a stainless steel top surface and corrosion-resistant steel exterior, offering durability in demanding commercial environments. It weighs 90 lbs, with overall dimensions of 46.25" width, 23.57" depth, and 12.75" height, suitable for integration into standard foodservice counters. The unit is cULus recognized and UL EPH classified for safety and performance, with a shipping weight designed for ease of installation. Its included 576 spillage pans facilitate quick cleaning and efficient food presentation, while its operating temperature range ensures optimal hot holding conditions.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 30 amps
- Construction & Finish: Stainless steel top, corrosion-resistant exterior
- Food Well Dimensions: Three 12" x 20" insulated compartments
- Weight & Dimensions: 90 lbs; 46.25" W x 23.57" D x 12.75" H
- Temperature Range: Maintains precise heat for hot food holding
- Included Accessories: 576 spillage pans for easy cleanup
- Standards & Certification: cULus, UL EPH classified
- Electrical Compatibility: Requires 208V, three-phase power supply and appropriate circuit
- Installation Clearance: Adequate airflow on sides and rear for safe operation
- Drainage & Maintenance: Removable pans enable simple cleaning routines
- Workplace Compatibility: Fits into standard countertop cutouts for seamless integration
- Operational Environment: Suitable for dry conditions, ensuring consistent performance
What is a commercial hot food well unit?
A commercial hot food well unit is a piece of restaurant equipment designed to keep prepared foods at safe serving temperatures for extended periods. These units, such as the Duke ASI-3E_208/60/1 hot food unit slide-in electric, typically feature insulated compartments, individual temperature controls, and durable construction suitable for high-volume foodservice environments. Installed in undercounter café stations, buffet lines, and catering setups, they ensure food presentation quality while supporting efficient workflows, making them ideal for hospital hydration stations and large-scale catering operations.
Top slide-in hot food units for high-volume foodservice settings
Built for precise temperature control and durability, the Duke ASI-3E_208/60/1 slide-in hot food unit offers reliable hot holding in busy commercial kitchens. With stainless steel construction and independent thermostats, it supports consistent food quality in high-volume environments, ideal for restaurant service counters and cafeteria lines.
- Operation Type — high-volume cafeteria and restaurant service
- Kitchen Space — compact, countertop integration for limited spaces
- Food Service Category — hot food holding and display
- Use Case — organized food presentation in buffet lines and catering
Why Choose Duke ASI-3E_208/60/1?
The Duke ASI-3E_208/60/1 combines durable stainless steel construction with precision temperature controls that ensure consistent food quality. Its compact footprint facilitates seamless integration into existing commercial kitchen setups while its corrosion-resistant design offers long-lasting performance. The unit's insulated food wells with individual thermostats improve workflow efficiency, reducing downtime and manual handling.
- Self-contained, reliable performance for demanding foodservice needs
- Corrosion-resistant steel ensures long-term durability
- Individual thermostats allow precise temperature management
- Compact design suits tight kitchen counter spaces
- Includes 576 spillage pans for quick cleanup
