The Duke Manufacturing ASI-2ESL-SW_240/60/3 Slimline Hot Food Unit is a commercial-grade slide-in electric hot food well designed for precise temperature control and high-density foodservice environments. Featuring two 12" x 20" insulated heat wells with individual thermostat controls, it ensures consistent food holding performance. The unit measures 46-1/4" in length, 12-3/4" in height, and integrates a stainless steel top and corrosion-resistant steel exterior, making it suitable for busy foodservice operations requiring durability and efficient workflow management. Its self-contained wet operation makes it ideal for commercial applications involving hot food holding, with specifications emphasizing reliable performance and ease of maintenance in professional kitchens.
Top Duke ASI-2ESL-SW_240/60/3 Features
The Duke ASI-2ESL-SW_240/60/3 hot food well offers two independent 12" x 20" heated wells with sealed drains, enabling efficient portioning and quick cleaning. Its stainless steel construction ensures long-term durability and corrosion resistance, while individual thermostats allow precise temperature adjustments. Designed for easy service, the unit features a control panel with user-friendly controls, suitable for moderate-volume foodservice settings. Its insulated wet wells support consistent food temperature maintenance, making it highly adaptable for various commercial kitchen workflows.
- Two hot food wells with insulated, sealed design for safe cleaning.
- Constructed from stainless steel and corrosion-resistant exterior for durability.
- Individual thermostat controls for precise temperature management.
- 46-1/4\" length fits into standard slide-in configurations.
- Operates with standard electrical supply; designed for ease of maintenance and cleaning.
Ideal for moderate-volume foodholding in professional foodservice environments requiring consistent temperature and durable construction.
Manufactured by Duke ASI-2ESL-SW_240/60/3 Technical Specs
The Duke ASI-2ESL-SW_240/60/3 features a self-contained, electrically operated wet heat system powered by a 240V, 60Hz, three-phase connection, with a maximum amperage of approximately 30 amps and wattage around 7200W. The insulated wet wells are designed with sealed drains for efficient cleaning, supporting consistent food temperatures within operational ranges suitable for hot food holding, with dimensions of 46-1/4" W x 17-1/4" D x 12-3/4" H. Constructed from durable stainless steel on the top and corrosion-resistant steel exterior, it weighs 135 lbs. The unit complies with UL and cULus standards, ensuring safety and reliability. Its finish emphasizes ease of cleaning and long-term resistance to foodservice environments. The product is typically installed in commercial kitchens requiring compact, restaurant-ready equipment for hot food storage while maintaining food safety and efficiency.
- Electrical Requirements: 240V, 60Hz, 3-phase, approximately 30 amps, 7200W
- Refrigeration & Heating: Self-contained wet heat system with sealed drains for sanitation and maintenance
- Construction & Finish: Stainless steel top, corrosion-resistant steel exterior for durability
- Dimensions and Weight: 46-1/4\" width x 17-1/4\" depth x 12-3/4\" height; 135 lbs
- Temperature Range: Designed for hot food holding with stable, precise heat control
Electrical Compatibility: Requires standard three-phase power supply for reliable operation
Drain & Cleaning: Sealed wells with drains facilitate cleaning and sanitation
Routing & Installation: Compact footprint with slide-in design fits standard commercial kitchen configurations
Construction Quality: Heavy-duty stainless steel for long service life
Operation & Maintenance: Individual thermostats and accessible wells support easy temperature adjustments and routine cleaning
What is a commercial hot food well?
A commercial hot food well is a professional kitchen apparatus designed to hold and serve hot foods at safe, consistent temperatures, typically installed in foodservice establishments such as restaurants and cafeterias. The Duke ASI-2ESL-SW_240/60/3 model serves as a slide-in hot food holding unit equipped with insulated, sealed wet wells, individual thermostats, and durable stainless steel construction. It is installed in moderate-volume settings where reliable temperature maintenance, ease of cleaning, and efficient workflow are critical—making it suitable for cafeteria lines, buffet stations, and institutional kitchens requiring restaurant-ready equipment for hot food storage.
Top commercial foodwell for moderate-volume foodservice settings
The Duke ASI-2ESL-SW_240/60/3 provides durable, precise temperature control with two independent insulated wells, ideal for moderate-volume kitchens. Engineered for consistent food safety and sanitation, it offers a compact design suitable for professional foodservice operations requiring efficient hot food presentation. Duke’s model features quality stainless steel construction, optimized for ease of maintenance and long-term reliability in busy restaurant and institutional environments.
- operation_type — moderate-volume foodservice operations
- kitchen_type — compact commercial kitchen spaces
- foodsservice_category — institutional cafeterias and fast casuals
- workload_qualifier — steady throughput with reliable performance
- use_case — hot food storage and presentation in high-demand settings
Why Choose Duke ASI-2ESL-SW_240/60/3 ?
Designed with robust stainless steel construction and independent thermostat controls, the Duke ASI-2ESL-SW_240/60/3 distinguishes itself through durability, precise heat management, and versatile installation. Its self-contained wet wells with sealed drains simplify cleaning and maintenance, while its compact slide-in design ensures seamless integration into standard kitchen layouts. This model delivers consistent food temperatures, improving operational efficiency and food safety in demanding foodservice environments.
- Compact slide-in footprint suits small and medium kitchens
- Heavy-duty stainless steel enhances longevity and sanitation
- Independent thermostats for precise temperature control
- Sealed drains support quick, thorough cleaning
- Reliable, restaurant-ready performance with UL and cULus listings
