The Duke ASI-2ESL-SW_208/60/1 Slimline Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment component designed for efficient hot food holding. This slide-in unit features a stainless steel top with corrosion-resistant steel exterior and measures 46-1/4 inches in length, 12-3/4 inches in height, and 17-1/4 inches in depth. Equipped with two insulated, wet operation food wells measuring 12 inches by 20 inches each, it accommodates multiple hot food portions simultaneously. The control panel with individual thermostats allows precise temperature management, facilitating consistent food quality. Suitable for applications requiring reliable temperature control and easy maintenance within busy restaurant or cafeteria environments, the Duke ASI-2ESL-SW_208/60/1 ensures durability and performance in high-demand settings.
Top Duke ASI-2ESL-SW_208/60/1 Features
The Duke ASI-2ESL-SW_208/60/1 Hot Food Unit offers precise temperature control through independent thermostats, durable stainless steel construction, and sealed wells with drains for easy cleaning. Its slide-in design integrates seamlessly into commercial counters, supporting moderate throughput in foodservice operations. The insulated wet wells ensure efficient heat retention, while the steel exterior resists corrosion, extending longevity. Designed for quick maintenance and reliable performance, it fits well within busy restaurant, cafeteria, or catering settings that demand consistent hot food presentation.
- Independent thermostat controls: precise temperature adjustments for each well
- Robust stainless steel top and exterior: corrosion-resistant and easy to sanitize
- Sealed wells with drains: simplify cleaning and prevent cross-contamination
- 46-1/4" long with 12" x 20" wells: accommodates multiple food portions efficiently
- Control panel with individual thermostats: facilitates precise heat management for various menu items
Ideal for restaurants, cafeterias, and catering operations requiring reliable hot food holding with easy maintenance.
Product Specifications of Duke ASI-2ESL-SW_208/60/1
The Duke ASI-2ESL-SW_208/60/1 operates on a three-phase electrical system with a voltage of 208V, a frequency of 60Hz, and a current draw suitable for commercial settings, ensuring ample wattage for consistent operation. Its self-contained, wet operation design incorporates insulated wells that provide efficient heat retention. The unit weighs approximately 135 lbs and measures 46-1/4 inches in width, 17-1/4 inches in depth, and 12-3/4 inches in height, constructed from stainless steel and corrosion-resistant steel for durability. Its water-cooled cooling system ensures stable temperature maintenance, while the sealed wells with drains facilitate effortless cleaning. The finish is stainless steel, complementing the unit’s professional appearance in various kitchen environments. Operating temperature range supports typical hot food holding, with a maximum safe temperature suitable for commercial use. This model is certified by cULus and UL EPH, confirming safety and performance standards.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage, sufficient wattage
- Cooling Method: Water-cooled system for stable temperature control
- Refrigeration Type: Self-contained with integrated cooling
- Production Capacity: Supports multiple hot food portions with 2 insulated wells
- Construction & Finish: Stainless steel top and corrosion-resistant exterior
- Dimensions: 46-1/4" W x 17-1/4" D x 12-3/4" H
- Weight: 135 lbs for durable handling and installation
- Temperature Range: Designed for safe hot holding temperatures
- Compliance: cULus and UL EPH rated for safety standards
- Cleaning & Maintenance: Sealed wells with drain valves for simplified sanitation
- Electrical Compatibility: Requires 208V three-phase for operation
- Installation Clearance: Adequate airflow and drainage support maintenance
- Work Environment: Suitable for enclosed kitchen counter integration
- Drainage Setup: Sealed wells with drain connections for easy cleaning
- Workflow Compatibility: Designed for moderate throughput foodservice venues
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade appliance designed for holding cooked food at safe serving temperatures within foodservice establishments. The Duke ASI-2ESL-SW_208/60/1 features insulated, sealed wells with precise thermostat controls, ideal for maintaining multiple food items in restaurants, cafeterias, or catering services. Its slide-in design allows seamless integration into existing counters, facilitating efficient workflow and easy cleaning, making it suitable for mid-volume restaurant service and institutional kitchens.
Top commercial hot food well units for moderate-volume foodservice operations
Designed with durable stainless steel construction, the Duke ASI-2ESL-SW_208/60/1 provides reliable hot food holding with precise temperature controls, suitable for moderate throughput environments such as restaurants and cafeterias. Its slide-in form factor ensures easy installation and seamless integration in various kitchen setups, supporting consistent food presentation and efficient workflow in foodservice settings.
- Operation Type — moderate-volume restaurant or cafeteria service
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — hot food holding and display
- Workload Qualification — supporting mid-level throughput
- Use Case — maintaining food temperature in busy dining areas
Why Choose Duke ASI-2ESL-SW_208/60/1?
Compared to other hot food well units, the Duke ASI-2ESL-SW_208/60/1 stands out with its corrosion-resistant stainless steel construction, precise individual thermostat controls, and sealed wells with drains for easy cleaning. Its slide-in design simplifies installation into existing counters, while water-cooled operation ensures consistent temperature maintenance. Designed for durability and efficient workflow, this model offers a professional solution for mid-volume foodservice environments requiring reliable hot food presentation.
- Self-contained water-cooled system enhances temperature stability
- Corrosion-resistant stainless steel exterior resists wear and sanitation issues
- Sealed wells with drains promote quick cleaning and hygiene
- Designed for seamless integration in commercial counter setups
- Supports moderate throughput with precise independent thermostats
