The Duke ASI-2E-SW_120/60/1 Hot Food Unit Slide-in Electric is a commercial-grade foodservice appliance designed for precise temperature control and efficient hot food holding. Featuring two 12" x 20" insulated wells and a stainless steel top and interior liner, this unit provides consistent heat retention and durability in busy kitchen environments. Its steel exterior with stainless steel operator's side ensures corrosion resistance, while sealed wells with drains facilitate easy cleaning. Built to accommodate moderate-volume operations, it is ideal for foodservice establishments demanding reliable, quick-access hot food presentation and efficient workflow integration. The model operates with control panel thermostats for each well, supporting precise temperature management, and measures 32-1/4" long by 12-3/4" high, weighing approximately 75 lbs.
Top Duke ASI-2E-SW_120/60/1 Features
The Duke ASI-2E-SW_120/60/1 hot food unit delivers superior performance with insulated wells for consistent heat retention, corrosion-resistant stainless steel surfaces for easy cleaning, and individual thermostats for precise temperature control. Its compact, slide-in design integrates seamlessly into custom food stations, supporting moderate throughput in commercial kitchens. Built with sealed wells and drains, it simplifies maintenance while providing reliable food safety and presentation, suitable for operational workflows that require efficient hot food holding.
- Capacity: Two 12" x 20" insulated hot food wells
- Material: Stainless steel top and corrosion-resistant steel exterior
- Ease of Maintenance: Sealed wells with drains for simplified cleaning
- Durability: High-quality stainless steel construction withstands heavy use
- Workflow Compatibility: Integrated control panel for precise temperature regulation
Ideal for medium-volume foodservice operations seeking reliable hot food storage with minimal maintenance.
Duke ASI-2E-SW_120/60/1 Technical Specs
The Duke ASI-2E-SW_120/60/1 features a voltage requirement of 120V with a 60Hz frequency, designed for single-phase operation. It consumes approximately 12.3 amps and has a wattage of 1,476W, providing consistent heat for moderate throughput settings. The unit is insulated for energy efficiency, with stainless steel and corrosion-resistant finishes for longevity and ease of cleaning. Its dimensions measure 32-1/4" in width, 23.57" in depth, and 12-3/4" in height, with a shipping weight of 75 lbs. The appliances operate within a temperature range suitable for hot food holding, supported by control panel thermostats, and feature sealed wells with drain ports for sanitary maintenance. Constructed for wet or dry operation, its robust design ensures reliable daily performance in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.3A, 1,476W
- Construction & Finish: Stainless steel top and corrosion-resistant steel exterior
- Dimensions: 32-1/4" W x 23.57" D x 12-3/4" H
- Weight: 75 lbs
- Temperature Range: Suitable for hot food retention at regulated temperatures
- Water Management: Sealed wells with drainage ports for easy cleaning
What is a commercial hot food well unit?
A commercial hot food well unit is a specialized kitchen appliance designed for holding, warming, and displaying cooked foods in foodservice settings like restaurants and cafeterias. The Duke ASI-2E-SW_120/60/1 model incorporates insulated stainless steel wells with sealed drainage, thermostatic control panels, and a slide-in configuration for easy installation. It is typically installed in undercounter stations or integrated into buffet lines, providing reliable temperature management and efficient workflow for moderate-volume food operations, such as hospital cafeterias, quick-serve restaurants, or catering setups.
Top Food Holding Equipment for Moderate-Volume Foodservice Settings
Designed for medium throughput environments, the Duke ASI-2E-SW_120/60/1 hot food well ensures dependable hot holding with precise thermostatic control, durable stainless steel construction, and easy maintenance. It supports efficient workflow integration in commercial kitchens, ideal for foodservice operations requiring reliable temperature retention and straightforward cleaning in a compact slide-in configuration.
- Operation Type — moderate-volume foodservice applications
- Kitchen Type — undercounter and prep stations
- Foodservice Category — hot food holding and display
- Workload Qualifier — consistent moderate throughput
- Use Case — short-term hot food storage in busy dining areas
Why Choose Duke ASI-2E-SW_120/60/1?
Offering a robust stainless steel build, precise thermoregulation, and sealed well design, the Duke ASI-2E-SW_120/60/1 stands out among commercial hot food units. Its corrosion-resistant exterior and energy-efficient insulation contribute to long-term durability and operational efficiency, making it a preferred choice for foodservice environments that demand reliable and sanitary hot food storage solutions.
- Compact slide-in design maximizes workspace efficiency
- Corrosion-resistant steel enhances longevity in busy kitchens
- Independent thermostats for precise temperature control
- Sealed wells facilitate quick drainage and cleaning
- Ideal for moderate-volume foodservice operations needing dependable performance
