The Duke ASI-2E_240/60/3 Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for precise temperature management in busy foodservice operations. This model features two 12" x 20" hot food wells within a 32-1/4" length unit, measuring 12-3/4" high, with a durable stainless steel top and corrosion-resistant steel exterior. Its control panel with individual thermostats allows for independent temperature regulation, ensuring optimal food quality during service. Equipped for dry operation, it provides efficient heat maintenance with precise control suited for moderate-volume restaurant and cafeteria settings. This slide-in heated unit is engineered for reliable performance and ease of maintenance, making it ideal for versatile food holding applications. It includes 576 spillage pans for quick setup and is built to withstand demanding commercial environments with robust materials and thoughtful design.
Top Duke ASI-2E_240/60/3 Features
The Duke ASI-2E_240/60/3 Hot Food Unit is engineered for consistent heat delivery and durable operation in commercial kitchens. Its stainless steel top and exterior ensure longevity, while the two hot food wells support efficient portioning and holding. The control panel with thermostats offers independent temperature management, simplifying workflow and reducing food waste. With a capacity of two 12" x 20" pans, it accommodates a range of hot foods, making it suitable for medium-volume service operations. Its design facilitates straightforward cleaning and maintenance, ideal for busy foodservice environments where reliability and ease of use are paramount.
- Temperature regulation: Independent thermostat controls for each well for precise heat management
- Durable construction: Stainless steel top and corrosion-resistant exterior for longevity in demanding kitchens
- Ease of maintenance: Stainless steel interior liner and included spillage pans support quick cleaning
- Optimal capacity: Supports two 12" x 20" hot food pans for efficient food holding
- Compact slide-in design: Fits seamlessly into standardized kitchen workstations for workflow integration
Designed for commercial foodservice operators seeking reliable heat retention with straightforward operation.
ASI-2E_240/60/3 Technical Specs
The Duke ASI-2E_240/60/3 operates on a 240V electrical supply with a frequency of 60Hz and three phases, drawing a maximum of approximately 12-15 amps and consuming around 1.8 kW of power. The unit features a self-contained, dry heating system with an insulated stainless steel top and corrosion-resistant steel exterior, ensuring durability under continuous use. Its temperature range accommodates typical holding temperatures, optimized through individual thermostats for each food well. The total dimensions are 32-1/4" W x 23-57/100" D x 12-3/4" H, with a shipping weight of approximately 75 lbs. The unit complies with cULus and UL EPH safety classifications, reinforcing its suitability for commercial environments. The design includes provisions for easy disassembly and cleaning, with stainless steel liner surfaces and included spillage pans. It is intended to support food holding needs in restaurant kitchens, cafeterias, and catering operations requiring uniform heat and stable food quality.
- Electrical requirements: 240V, 60Hz, three-phase, 12-15A, 1.8kW
- Cooling method: Self-contained, dry heat with insulated stainless steel top
- Construction: Stainless steel top and corrosion-resistant steel exterior
- Dimensions: 32-1/4" W x 23-57/100" D x 12-3/4" H
- Food holding capacity: Supports two 12" x 20" hot food wells for mid-volume service
- Temperature range: Operates within standard heat holding limits for foods
- Food safety construction: Stainless steel interior liner and easy-to-clean surfaces
- Included accessories: 576 spillage pans for quick installation and cleanup
- Installation considerations: Needs proper clearance for airflow and drainage; compatible with standard kitchen outlets
What is a commercial hot food well unit
A commercial hot food well unit is a specialized kitchen appliance designed to maintain pre-cooked foods at safe, service-ready temperatures. The Duke ASI-2E_240/60/3 is a slide-in electric model equipped with insulated stainless steel construction, two hot food wells, and independent thermostats for precise temperature control. Typically installed in undercounter or counter-level positions, these units support moderate-volume foodservice environments such as cafeterias, restaurants, and catering setups. The unit's durable materials and straightforward control panel enable efficient operation, streamlined cleaning, and reliable performance, making it an essential component for food holding and service in commercial kitchens.
Top foodservice equipment for moderate-volume restaurant kitchens
The Duke ASI-2E_240/60/3 Hot Food Unit is a robust and precise slide-in food warming solution designed for operation in busy restaurant and cafeteria environments. Built with high-quality stainless steel, it provides consistent heat distribution and straightforward thermostatic controls, ideal for medium throughput food holding. Compatible with standard kitchen setups, it supports efficient workflow and reliable food safety, making it suitable for foodservice settings requiring durable, reliable heating equipment. Duke Manufacturing’s model ASI-2E_240/60/3 offers excellent value for consistent performance in mid-volume restaurant applications.
- Medium-volume operation in busy kitchens
- Compact commercial kitchen equipment with dependable performance
- Food holding for caterers and cafeterias
- Designed for moderate throughput without sacrificing reliability
- Supports multiple food pans for efficient serving
Why Choose Duke ASI-2E_240/60/3
The Duke ASI-2E_240/60/3 stands out among commercial hot food well units for its durable stainless steel construction, independent thermostat controls, and slide-in design that simplifies installation. Its corrosion-resistant exterior and insulated top provide longevity and consistent performance in demanding foodservice environments. Unlike models with integrated controls or non-insulated surfaces, this unit offers precise temperature management and ease of maintenance, enhancing operational efficiency and food safety. Its reliable heating system and ergonomic design ensure uniform food holding, supporting effective workflow in medium-volume kitchens.
- Self-contained design with easy slide-in installation
- Independent thermostats for precise temperature control
- Constructed with corrosion-resistant stainless steel for durability
- Supports quick cleanup with stainless interior and spillage pans
- Optimized for reliable performance in commercial foodservice
