The Duke ASI-2E_208/60/1 Hot Food Unit Slide-in Electric is a commercial-grade heating solution designed for efficient food service operations. Featuring two 12" x 20" insulated hot food wells, this slide-in unit measures 32-1/4" in length, 12-3/4" in height, and 23.57" in depth. Built with a stainless steel top and corrosion-resistant steel exterior, it delivers durability and ease of maintenance. Equipped with individual thermostat controls for precise temperature management, this model is ideal for medium-volume foodservice environments requiring reliable heat retention of prepared foods in a compact footprint. Its robust construction and strategic design facilitate streamlined workflow and consistent food quality in busy commercial kitchens.
Top Duke ASI-2E_208/60/1 Features
The Duke ASI-2E_208/60/1 Hot Food Unit offers dual 12" x 20" insulated wells suited for holding a variety of hot foods during service. Its stainless steel top and exterior enhance durability and corrosion resistance, while the control panel with individual thermostats ensures accurate temperature regulation. Designed for slide-in installation, it integrates seamlessly into commercial kitchen lineups, providing reliable heat holding in high-traffic settings. Suitable for mid-volume catering, cafeteria, and buffet applications, this unit simplifies food presentation and serving workflows with minimal upkeep.
- Functionality: Insulated wells for consistent food temperatures
- Durability: Stainless steel construction withstands frequent cleaning
- Ease-of-Use: Individual thermostats for precise control
- Application Fit: Compatible with standard slide-in kitchen setups
- Workflow Integration: Supports efficient food service with quick access and setup
Designed for medium-volume foodservice operations needing reliable heat retention and easy maintenance in a compact format, ideal for hospitals, cafeterias, and catering services.
Product Specifications for Duke ASI-2E_208/60/1
The Duke ASI-2E_208/60/1 electrical requirements include a typical voltage of 208V at 60Hz frequency, with a single-phase connection drawing approximately 12-3/4 amps and consuming around 576 watts. This self-contained unit employs an air-cooled system with thermally insulated, stainless steel pans designed for dry operation. Its construction features stainless steel top and corrosion-resistant steel exterior, measuring 32-1/4" wide by 23.57" deep, standing 12-3/4" high and weighing 75 lbs. The unit supports a production capacity suitable for holding multiple hot food pans with a focus on temperature stability. Overall, its durable build ensures long-term performance while its control panel with individual thermostats simplifies precise temperature adjustment. Standards compliance includes cULus and UL EPH classifications, with a shipping time typically between 10-12 weeks.
- Electrical Compatibility: 208V, 60Hz, single-phase, 12-3/4A, 576W
- Cooling Method: Air-cooled for reliable operation
- Construction Material: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 32-1/4" W x 23.57" D x 12-3/4" H
- Weight: 75 lbs
- Food Holding Capacity: Dual 12" x 20" insulated wells
- Electrical Setup: Requires standard 208V power supply and proper clearance for airflow
- Drainage and Ventilation: Ensure adequate airflow for cooling; no drainage system needed
- Installation Space: Fits into standard slide-in openings of 32-1/4" width
- Maintenance: Easy access for thermostat calibration and cleaning
- Usage Compatibility: Suitable for dry heat holding of prepared foods
What is a commercial hot food well unit
A commercial hot food well unit is a specialized kitchen appliance designed to maintain cooked foods at safe serving temperatures. The top-loading models, like the Duke ASI-2E_208/60/1, feature insulated pans with thermostatic controls, installed within buffet lines or serving stations in cafeterias, catering setups, or restaurants. These units are essential for high-volume foodservice environments requiring consistent heat retention and efficient workflow, enabling operators to serve hot foods without additional reheating. Their robust construction and precise temperature regulation make them reliable for long-term operation in busy commercial kitchens, supporting optimal food safety and presentation.
Top electric slide-in hot food well for medium-volume foodservice operations
The Duke ASI-2E_208/60/1 offers durable construction and precise thermal control, ideal for medium-volume cafeteria and catering environments requiring reliable heat retention and compact design. Manufactured by Duke, this model specifically supports slide-in installation, providing efficient food holding with minimal space investment.
- Operation Type — suitable for cafeteria and catering lines
- Kitchen Setting — compact commercial spaces
- Foodservice Category — food holding and warming equipment
- Use Case — maintaining hot foods in buffet and line setups
Why Choose Duke ASI-2E_208/60/1
Compared to similar units, the Duke ASI-2E_208/60/1 stands out with its heavy-duty stainless steel top and corrosion-resistant exterior, ensuring longevity and sanitation. Its self-contained, slide-in design simplifies installation within standard kitchen configurations. The individual thermostat controls offer precise temperature management, enhancing food safety and quality, while the insulation maintains consistent heat for the entire holding period. Constructed for reliable operation and ease of maintenance, this model supports efficient workflow and durable performance in demanding foodservice settings.
- Enhanced durability with stainless steel construction
- Precise thermostatic controls for consistent temperatures
- Self-contained, slide-in installation for ease of setup
- Corrosion-resistant exterior suitable for heavy use
- Designed for medium-volume foodservice with efficient workflow
