The Duke ASI-1E-SW_208/60/1 Hot Food Unit Slide-in Electric is a commercial-grade foodservice equipment designed for precise hot food display and holding in busy kitchen environments. This slide-in hot food well features a 12" x 20" insulated pan with a stainless steel top and a corrosion-resistant steel exterior, optimized for durability and ease of cleaning. Its control panel with individual thermostat controls ensures consistent temperature maintenance for optimal food safety and quality, suitable for mid-volume restaurant facilities, catering operations, or institutional use. With a compact footprint measuring 18.25" long, 12.75" high, and 23.57" deep, it offers reliable performance with a weight of 43 lbs, making it ideal for streamlined hot food service in demanding foodservice settings.
Top Duke ASI-1E-SW_208/60/1 Features
The Duke ASI-1E-SW_208/60/1 hot food well unit provides precise temperature control through individual thermostat controls, with an insulated pan for energy-efficient operation. Its stainless steel top and corrosion-resistant exterior ensure durability under daily commercial use, while sealed wells with drains facilitate sanitary maintenance. Designed for replaceable and easy-to-clean components, it supports a streamlined workflow in moderate-volume foodservice environments, such as cafeterias and buffet stations.
- Hot food well capacity: 12" x 20" insulated pan suitable for various food items
- Material durability: Stainless steel top and corrosion-resistant steel exterior withstand frequent cleaning
- Ease of maintenance: Sealed well with drain for quick cleaning and sanitation
- Compact design: Fits seamlessly into 18.25" long by 12.75" high spaces
- Temperature precision: Individual thermostat controls enable accurate food holding conditions
Designed for operators requiring precise hot food display in moderate throughput environments.
DUKE ASI-1E-SW_208/60/1 Technical Specs
The Duke ASI-1E-SW_208/60/1 features an electrical configuration of 208V, 60Hz, single-phase operation, drawing a maximum of approximately 12 amps, with a wattage of around 2.5 kW. It operates as a self-contained unit utilizing an air-cooled system, suitable for installation in various kitchen settings. The product's construction includes stainless steel and corrosion-resistant steel materials, with a total weight of 43 lbs and dimensions of 18.25" W × 23.57" D × 12.75" H. It is engineered for continuous operation within a temperature range compatible with food safety standards, with sealed well components supported by drain connections for sanitation. The unit is UL and cULus listed, with a proposition 65 requirement in place.
- Electrical requirements: 208V, 60Hz, single-phase, 12 amps, 2.5 kW
- Cooling method: Air-cooled self-contained system
- Construction finish: Stainless steel top, corrosion-resistant exterior
- Dimensions: 18.25" W × 23.57" D × 12.75" H
- Temperature resistance: Operates within.safe food holding temperature range
- Cleaning & maintenance: Sealed well with drain facilitates sanitation
- Weight: 43 lbs for easy handling and installation
- Certifications: UL and UL EPH classified; compliant with Proposition 65
- Electrical compatibility & drainage: Connects to standard 208V power supply with drains for sanitation
- Ventilation needs: Air-cooled system requires proper airflow clearance
- Installation space: Fits within 18.25" width and 23.57" depth in standard counters
- Cleaning routine: Accessible sealed well with drain for efficient sanitation
- Material safety: Food-safe stainless steel, easy to sanitize surface
What is a commercial hot food well unit ?
A commercial hot food well unit is a piece of foodservice equipment designed to hold and display prepared hot foods at safe serving temperatures. Installed in undercounter or countertop stations, these units feature insulated pans with sealed wells and thermostat controls for consistent heating. The Duke ASI-1E-SW_208/60/1 model is a slide-in, electric hot food well with a stainless steel top, ideal for moderate-volume dish service, buffet lines, and cafeteria settings, providing reliable, sanitary food holding for efficient operation.
Top Food Holding Equipment for Foodservice Settings
The Duke ASI-1E-SW_208/60/1 offers a robust, built-to-last design optimized for precise control and durable performance in moderate-volume foodservice environments. Its compact form and high-quality materials support efficient, safe food display and holding operations across restaurants, cafeterias, and institutional kitchens.
- Operation type — suitable for mid-volume cafeteria food stations
- Kitchen type — tailored for compact commercial spaces
- Foodservice category — designed for hot food display and holding
- Workload qualifier — supports moderate throughput requirements
- Use case — ideal for buffet lines and self-service areas
Why Choose Duke ASI-1E-SW_208/60/1 ?
Compared to standard food warming units, the Duke ASI-1E-SW_208/60/1 features a stainless steel top and corrosion-resistant exterior for enhanced durability, precise thermostatic controls for consistent food temperatures, and a sealed drain system for easy sanitation. Its compact size maximizes kitchen workflow efficiency while maintaining high standards of sanitation and performance, making it a reliable choice for professional food operations with moderate throughput demands.
- Self-contained design with integrated control panel
- Constructed with heavy-duty stainless steel materials
- Compact footprint optimizes limited kitchen space
- Sealed well with drain simplifies cleaning routines
- Excellent for consistent hot food presentation
