The Duke AHC-6M-N7_217154 Duke Salad Bar is a commercial-grade cold food serving counter designed for professional foodservice environments. Featuring an 88-inch-wide by 24-1/2-inch-deep stainless steel top, it provides a durable surface suitable for safely displaying and maintaining fresh salads, garnishes, and other chilled items. Its 20 gauge stainless steel construction ensures longevity and resistance to corrosion, while the 8-inch-deep stainless steel liner offers ample capacity for cold food storage. With dimensions of 36 inches in height, the unit is optimized for ergonomic accessibility, and the 84-1/2 inch by 21-3/4 inch opening facilitates efficient product layout. Equipped with a 1-inch brass drain and plug for sanitation, and a removable stainless steel grille at the end for easy cleaning, it is engineered for high-use environments. Capable of mechanically cooled operation, it is powered by a 120V single-phase supply at 6.78 amps with a 6-foot cord and NEMA 5-15P plug, making it suitable for various commercial kitchen setups. Its fully enclosed painted steel base on mobile casters allows for flexible placement and maneuverability in busy foodservice settings.
Top Duke AHC-6M-N7_217154 Features
The Duke AHC-6M-N7_217154 salad bar incorporates a robust stainless steel top and liner for durability in demanding foodservice operations. Designed with ease of maintenance, its removable grille and accessible drainage system facilitate quick cleaning. The unit’s mobile design with swivel casters enables flexible positioning within a commercial kitchen or buffet area. Its precise dimensions and open front optimize workflow, making product replenishment efficient. Suitable for high-turnover foodservice environments, this counter ensures consistent temperature control and sanitation standards.
- Durable stainless steel top and liner for high-volume use
- Removable components for simplified cleaning and maintenance
- Mobile with swivel casters and brakes for flexible kitchen placement
- Optimized dimensions for efficient workflow in busy service areas
- 120V electrical connection supporting continuous mechanical cooling
Ideal for cafeteria lines, salad bars, and buffet stations requiring reliable cold food display.
AHC-6M-N7_217154 Technical Specs
The Duke AHC-6M-N7_217154 model features a 120V, 60Hz, single-phase electrical connection with a 6.78-amp draw, supporting continuous operation via a 6-foot NEMA 5-15P cord. Its mechanical cooling system ensures consistent refrigeration without water or remote condensers, suitable for mid-volume service settings. Constructed with a stainless steel top and system components, it offers excellent resistance to corrosion and ease of cleaning. At 580 lbs, the unit combines robust build quality with maneuverability through five-inch swivel casters, including two with brakes for stability. Its dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height provide ample display space while maintaining ergonomic accessibility. The fully enclosed painted steel base offers stability and protection in high-traffic foodservice environments. Notable features include a 1-inch brass drain for sanitation and an 8-inch deep stainless steel liner to maximize cold product capacity. Safety and compliance are ensured through UL and cULus listings and UL EPH classification.
- Electrical Requirements: 120V, 60Hz, 6.78A, 1-phase, 810W
- Cooling Type: Mechanical refrigeration, air-cooled
- Overall Dimensions: 88" W x 24-1/2" D x 36" H
- Material Construction: 20 gauge stainless steel top and body
- Mobility & Stability: Swivel casters (5" dia.), 2 with brakes
- Drain & Maintenance: 1" brass drain with plug, removable grille
- Weight & Shipping: 580 lbs, shipped with stability considerations
- Certification & Safety: UL, cULus, UL EPH classified
What is a commercial serving counter?
A commercial serving counter is a professional foodservice equipment piece designed for display and easy access to cold or hot food items in high-traffic environments. The Duke AHC-6M-N7_217154 is a mobile, mechanically cooled, stainless steel model equipped with a spacious liner and drainage for easy sanitation. Installed in cafeterias, buffets, or restaurant salad bars, it provides consistent temperature control essential for maintaining food safety and quality during operation, making it ideal for mid-volume cold food displays in institutional and hospitality settings.
Top Cold Food Serving Counters for Mid-Volume Foodservice Environments
Built with high-quality stainless steel and designed for mobility, the Duke AHC-6M-N7_217154 offers a durable and reliable cold food display solution. It supports efficient operation in cafeteria and buffet setups, ensuring consistent temperature management and ease of cleaning. Suitable for medium throughput settings, this model is optimized for versatile food presentation and operational convenience within restaurant, catering, and institutional foodservice spaces.
- Medium-volume operation supporting busy cafeteria lines
- Compact footprint ideal for space-constrained kitchens
- Designed for durability in commercial kitchen equipment
- Efficiently integrates into buffet and salad bar setups
- Supports consistent product presentation with reliable refrigeration
