Duke AHC-6M-N7_217152 88 Inch Cold Food Serving Counter with Stainless Steel Top
- Durable stainless steel top resists corrosion
- Mobile design with locking casters for flexibility
- Mechanically cooled, reliable refrigeration
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The Duke AHC-6M-N7_217152 Duke Salad Bar 88"W X 24-1/2"D X 36"H with a 20 gauge stainless steel top is a professional-grade cold food serving counter designed for commercial foodservice environments. It features a durable stainless steel work surface and an integrated 8" deep stainless steel liner, optimized for efficient cold food presentation and hygiene. With an overall width of 88 inches and an open access measuring 84-1/2 inches by 21-3/4 inches, this mobile salad bar supports high-volume, organized food display. Equipped with a brass drain and plug, it ensures effective sanitation, while its fully enclosed painted steel base provides stability and ease of maintenance. The unit operates on 120V/60Hz electric power, with UL and cULus approval, making it suitable for professional commercial kitchens seeking a reliable, restaurant-ready cold food display solution.
The Duke salad bar incorporates a rugged 20 gauge stainless steel top for durability, with a fully mobile design featuring five-inch swivel casters, including two with brakes. Its 8" depth stainless steel liner facilitates organized cold food storage, supporting optimal unit airflow and sanitation. The unit’s construction ensures long-term performance with minimal maintenance, capable of handling high-volume foodservice tasks. Its integrated drainage system simplifies cleaning routines, making it ideal for busy commercial kitchens requiring efficient workflow management. The spacious opening allows easy access to food items, enhancing customer service and operational flow.
Ideal for mid-volume cafeteria service or salad bar setups in commercial foodservice facilities.
The Duke AHC-6M-N7_217152 operates on a standard 120-volt supply at 60Hz, drawing approximately 6.78 amps of current, with a power consumption suitable for dedicated commercial refrigeration applications. It features mechanically cooled refrigeration with a self-contained system, ensuring reliable performance without external condenser setup. Constructed primarily from stainless steel with a painted steel base for enhanced durability, it weighs 580 pounds and measures 88 inches wide, 24.5 inches deep, and 36 inches high. The unit’s stainless steel top is 20 gauge, providing resistance to corrosion and ease of cleaning, with an overall design supporting efficient food safety practices. Certified by UL and cULus, it guarantees compliance with industry safety standards, and its dimensions facilitate straightforward integration into various commercial kitchen layouts. The unit includes a brass drain and plug for sanitation, with a typical shipping time of 10-12 weeks.
A commercial serving counter is a specialized foodservice appliance designed to display, serve, and maintain cold foods at safe temperatures in high-volume environments such as cafeterias, buffets, and restaurants. The Duke AHC-6M-N7_217152 Duke Salad Bar features a stainless steel top and a large open access area, making it suitable for organized food presentation and quick customer service. Its self-contained, mechanically cooled refrigeration and ease of maintenance support continuous operation during busy service hours, especially in settings requiring efficient workflow management and sanitation compliance. This unit is installed in various food service applications, including salad bars and cold food displays, supporting moderate throughput in professional kitchens.
A durable and mobile commercial cold food serving counter featuring a stainless steel construction, designed for high-volume cafeteria and buffet service, with reliable self-contained refrigeration. The Duke AHC-6M-N7_217152 model from Duke Manufacturing ensures consistent cold food display, ease of cleaning, and efficient workflow, making it ideal for busy hospitality and institutional foodservice settings.
Why choose the Duke AHC-6M-N7_217152 over similar models? This unit combines a rugged stainless steel construction with a fully enclosed base for enhanced durability and sanitation. Its 20 gauge stainless steel top and removable grille support efficient cleaning, reducing downtime. The fully mobile design with locking casters offers flexibility in compact kitchen layouts. Its reliable mechanical refrigeration ensures consistent temperature maintenance, supporting high-quality cold food presentation without external components. These features improve operational efficiency and hygiene standards in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
