The Duke AHC-6M-N7_217150 Duke Salad Bar is a commercial-grade cold food serving counter designed for professional foodservice environments. Featuring a 20 gauge stainless steel top, this mobile unit measures 88 inches in width, 24-1/2 inches in depth, and stands 36 inches tall. Equipped with an 8-inch deep stainless steel liner and a large 84-1/2 by 21-3/4-inch opening, it facilitates efficient cold food display and service. The unit includes a brass drain with plug for sanitation and maintenance, while the fully enclosed painted steel body provides durability. Its mechanically cooled refrigeration system supports consistent temperature control, suitable for high-volume salad, sandwich, or cold buffet applications in restaurants, cafeterias, and catering settings. The model operates on 120V single-phase power, draws 6.78 amps, and is certified cULus and UL EPH Classified, ensuring compliance with industry standards.
Top Duke AHC-6M-N7_217150 Features
The Duke AHC-6M-N7_217150 salad bar offers a durable stainless steel top with a corrosion-resistant 20 gauge surface, designed for heavy daily use in commercial kitchens. Its mobile design features robust 5-inch swivel casters, two with brakes, for flexible placement and effortless cleaning. The 8-inch deep stainless steel liner simplifies product organization, while the large opening ensures easy access for staff. The unit’s sealed refrigeration system maintains optimal cold temperature, essential for food safety and freshness. Ease of cleaning is supported by removable grilles and a brass drain with plug, facilitating routine sanitation. Suitable for high-traffic foodservice operations, this model integrates seamlessly into buffet lines or self-serve stations, enhancing workflow and presentation.
- Overall Width: 88 inches for generous food display capacity
- Material Grade: 20 gauge stainless steel top for durability
- Mobility: Equipped with 5-inch swivel casters for easy repositioning
- Construction: Fully enclosed painted steel body withstands heavy use
- Refrigeration: Mechanically cooled system ensures reliable cold food storage
Ideal for installing in buffet lines, salad bars, or cafeteria stations requiring reliable cold food presentation.
Duke AHC-6M-N7_217150 Technical Specs
This model operates on 120 volts, single-phase power with a current draw of 6.78 amps and a power cord terminated with a NEMA 5-15P plug. The refrigeration system is mechanically cooled, suitable for continuous operation in busy foodservice environments. With a weight of approximately 580 lbs and overall dimensions of 88 inches wide, 24-1/2 inches deep, and 36 inches high, it offers substantial stability and durability. The stainless steel top ensures resistance against corrosion and ease of sanitation, while the fully enclosed painted steel base provides structural support. The product is built to operate within standard foodservice temperature ranges, supporting safe, high-volume cold food service. Maintenance includes removable grilles and a brass drain with plug, facilitating routine cleaning and sanitation. The unit is certified cULus and UL EPH Classified, ensuring safety and compliance.
- Electrical Requirements: 120V, single-phase, 6.78 amps, 1.02 kW
- Cooling Method: Mechanically cooled refrigeration system
- Dimensions: 88" W x 24.1/2" D x 36" H
- Construction: 20 gauge stainless steel top with painted steel base
- Weight: 580 lbs for stable operation and durability
What is a commercial serving counter for cold foods
A commercial serving counter for cold foods is a durable foodservice equipment piece designed for efficient display and serving of chilled items. The Duke AHC-6M-N7_217150 features a stainless steel top, large open access for staff, and a reliable mechanically cooled refrigeration system suitable for high-volume salad or cold buffet lines. Installed in restaurants, cafeterias, or catering operations, it supports continuous cold food presentation with easy maintenance and sanitation, making it ideal for mid-volume foodservice environments.
Top Cold Food Serving Counters for High-Volume Foodservice Settings
Commercial cold food serving counters like the Duke AHC-6M-N7_217150 are built with high-quality stainless steel, designed for consistent performance in professional foodservice environments. Suitable for buffet lines, salad stations, and self-serve areas, they support efficient workflow, food safety, and sanitation in restaurants, cafeterias, and catering facilities. Their robust construction and refrigeration capabilities make them ideal for medium-volume operations.
- operation type — suitable for foodservice applications like buffets
- kitchen type — optimized for compact, mobile setups
- foodservice category — ideal for cold food display in restaurants and cafeterias
- workload qualifier — supports moderate throughput daily
- use case — designed for self-serve cold food presentation and storage
Why Choose Duke AHC-6M-N7_217150 ?
The Duke AHC-6M-N7_217150 stands out among commercial cold food counters with its high-quality stainless steel top, robust construction, and efficient mechanically cooled refrigeration system. Its mobility, reinforced by durable swivel casters, makes repositioning and cleaning straightforward. The unit’s design emphasizes longevity and consistent performance in busy foodservice environments, providing a reliable solution for cold food presentation that surpasses standard models in durability and efficiency.
- Compact footprint suitable for tight spaces in busy kitchens
- Durable stainless steel construction for long-term use
- Powerful refrigeration system supports continuous operation
- Easy-to-clean removable grilles and drain for sanitation
- Mobile design enhances workflow flexibility in foodservice stations
