Duke AHC-6M-N7_217127 88 Inch Cold Food Serving Counter Mobile Stainless Steel with Drain
- Durable stainless steel construction enhances longevity
- Mechanically cooled refrigeration maintains precise temps
- Fully enclosed painted steel base for stability
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The Duke AHC-6M-N7_217127 Duke Salad Bar is a high-capacity commercial cold food serving counter designed for efficient food presentation in professional settings. Featuring a 20 gauge stainless steel top, this mobile unit provides durable and hygienic surfaces suitable for high-volume foodservice environments. Its dimensions of 88 inches in width, 24.5 inches in depth, and 36 inches in height integrate seamlessly into professional kitchens, especially during peak service hours. Equipped with an 8-inch deep stainless steel liner and a 1-inch brass drain with plug, it ensures ease of maintenance and sanitation. The cabinet is fully enclosed with a painted base and is cULus listed, making it compliant with industry standards. Operating on mechanically cooled refrigeration, it maintains optimal temperature control for cold food items, with a weight of 580 pounds designed for stability and mobility via five 5-inch swivel casters, two with brakes. This model supports efficient workflow with a spacious opening of 84.5 by 21.75 inches, facilitating quick food service and easy access.
This Duke Salad Bar offers a robust stainless steel top complemented by a fully enclosed paint-coated steel body, ideal for busy foodservice operations needing durable, easy-to-clean surfaces. Its movable design with swivel casters enhances operational flexibility in compact kitchens or catering venues. The 8-inch deep liner simplifies ingredient organization and sanitation routines, while the brass drain supports effective liquid management. Suitable for moderate throughput, it supports efficient cold food presentation with precise temperature control. Designed for quick maintenance and reliable performance in commercial kitchen setups, this model streamlines workflow and supports high-volume service scenarios.
Designed for foodservice establishments requiring reliable, mobile salad bars with durable construction and efficient workflow integration.
The Duke AHC-6M-N7_217127 features a 120V/60Hz single-phase electrical system, consuming approximately 6.78 amps with a 6-foot cord that terminates in a NEMA 5-15P plug, compatible with standard outlets. Its mechanically cooled refrigeration ensures stable temperature control for cold food storage, with precise humidity and temperature management. The unit’s stainless steel top and fully enclosed painted steel base contribute to its robust build, supporting frequent cleaning and long-term performance. Operating at a height of 36 inches, it balances ergonomic workflow with product presentation. With a total weight of 580 lbs, it maintains stability during operation. The unit’s design incorporates industry compliance with cULus and UL EPH classifications, ensuring safety and reliability in commercial environments. Its dimensions provide ample workspace while maintaining a manageable footprint suited for medium-volume foodservice settings.
A commercial serving counter is a restaurant-grade foodservice equipment designed for high-volume cold food presentation and distribution. It typically features durable stainless steel construction, refrigerated compartments, and spacious openings for product access, as seen in the Duke AHC-6M-N7_217127 model. Installed in professional kitchens, cafeterias, or catering setups, these counters support efficient workflow and product display for mid-volume restaurant service, ensuring hygiene and quick guest service without sacrificing durability or mobility.
Constructed with heavy-duty stainless steel and equipped with precise refrigeration, this Duke model offers reliable cold food presentation suitable for moderate throughput kitchens. Its durable, mobile design enhances workflow efficiency in professional foodservice environments, making it ideal for cafeteria lines and catering operations. The AHC-6M-N7_217127 by Duke Manufacturing is built for stability, durability, and quick sanitation, supporting high standards of food safety and operational productivity.
Compared to similar commercial salad bars, the Duke AHC-6M-N7_217127 stands out with its heavy-duty stainless steel top, fully enclosed painted steel body, and mobile design, offering enhanced durability and operational flexibility. Its proven mechanical cooling system ensures consistent temperature control, while the spacious opening facilitates efficient food service. The model’s robust construction and industry certifications make it a reliable choice for medium-volume foodservice operations, supporting sanitation and productivity improvements.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
