Duke AHC-6M-N7_217120 88 Inch Salad Bar 20 Gauge Stainless Steel Top with Liner
- Durable stainless steel top for food safety
- Fully enclosed painted steel body for stability
- Mobile design with lockable casters for flexibility
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The Duke AHC-6M-N7_217120 Duke Salad Bar is a versatile commercial serving counter designed for cold food presentation within professional foodservice environments. This mobile unit features a durable 20 gauge stainless steel top surface and a fully enclosed painted steel body, providing robust strength and easy sanitization. With overall dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height, it is equipped to accommodate large condiment or salad stations. The unit incorporates an 8-inch deep stainless steel liner and a precise 1-inch brass drain with plug for efficient drainage and maintenance. This salad bar's mechanical cooling system ensures consistent temperature control, ideal for storing salad ingredients, vegetables, or dairy products in high-volume kitchens and buffet settings. Its 580-pound weight, combined with 5-inch swivel casters (2 with brakes), facilitates mobility and stable positioning in bustling foodservice operations. The Duke Salad Bar's technical specifications include UL and cULus certification and a 120V/60Hz power supply with a 6.78 amps draw, making it compatible with standard electrical outlets in commercial kitchens.
The Duke AHC-6M-N7_217120 salad bar offers a high-quality stainless steel top surface with corrosion-resistant construction, enhancing durability in intensive foodservice environments. Its fully enclosed paint grip steel body provides structural integrity, while the stainless steel liner simplifies cleaning and sanitation. Designed for mobile use, it supports seamless workflow integration in buffet lines or prep stations, with the 84-1/2" x 21-3/4" opening allowing for versatile food display. Its electrical system is rated at 120 volts with UL and cULus approval, ideal for typical restaurant or institutional kitchens. This unit's technical build ensures consistent temperature maintenance and ease of maintenance for high-volume food presentation.
Ideal for high-capacity buffet lines or cafeteria salad stations requiring reliable cold food presentation.
This commercial-grade salad bar operates on a standard 120V/60Hz electrical supply, drawing approximately 6.78 amps and equipped with a NEMA 5-15P plug for straightforward connection. Its environmentally friendly mechanically cooled refrigeration system ensures temperature stability within safe food storage ranges, suitable for high-volume salading or vegetable service. The unit's construction features a 20 gauge stainless steel top with a corrosion-resistant finish and a fully enclosed painted steel body, supporting consistent sanitation and longevity. With a total weight of 580 lbs, it is designed for durability and ease of mobility through its swivel casters. The dimensions are 88 inches in width, 24-1/2 inches in depth, and 36 inches in height, fitting seamlessly into various commercial kitchen layouts. UL and cULus certifications confirm compliance with industry safety standards, while the integrated drainage system facilitates routine cleaning.
A commercial serving counter for cold food is a specialized foodservice equipment designed to display and maintain temperature-sensitive items such as salads, cheese, and vegetables. These units, like the Duke AHC-6M-N7_217120 Duke Salad Bar, feature durable stainless steel construction and integrated refrigeration systems suitable for high-volume applications. Installed in cafeteria lines, buffet stations, or catering setups, they enable efficient workflow and food presentation while ensuring safety and sanitation. With precise temperature control and easy cleaning features, these counters are ideal for maintaining freshness in mid-volume restaurant or institutional environments.
Constructed with high-grade stainless steel and equipped with precise mechanical refrigeration, the Duke AHC-6M-N7_217120 serves as an industry-standard cold food serving counter suitable for cafeteria lines and buffet setups. Designed for moderate throughput, it features a fully enclosed painted steel base and a large open display area, supporting efficient food service in commercial kitchens. The unit’s mobility, robust build, and compliance with safety standards ensure it adapts well to high-demand foodservice operations while maintaining product presentation quality.
Compared to similar commercial salad bars, this Duke model offers robust stainless steel construction, a fully enclosed steel body for longevity, and comprehensive safety certifications. Its precise temperature maintenance and mobility features optimize operational efficiency and sanitation standards in busy foodservice environments. The durable top surface and drainage system simplify cleaning routines, reducing maintenance time and ensuring food safety compliance without sacrificing performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
