The Duke AHC-6M-N7_217113 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient operation in high-volume foodservice environments. Featuring a 20 gauge stainless steel top and a fully enclosed painted steel base, this mobile unit measures 88 inches in width, 24½ inches in depth, and stands 36 inches high. The unit’s 8-inch-deep stainless steel liner ensures optimal food preservation and hygiene, while the 1-inch brass drain with plug facilitates easy maintenance. Equipped with six 5-inch swivel casters—two with brakes—this salad bar offers flexibility for seamless placement and quick repositioning. Certified by cULus and UL EPH Classified, it guarantees safety and reliability in professional settings. The model operates on 120V/60Hz/1-phase power, with a maximum current draw of 6.78 amps, and includes a 6-foot power cord with a NEMA 5-15P plug, making it compatible with standard kitchen outlets.
Top Duke AHC-6M-N7_217113 Features
The Duke AHC-6M-N7_217113 salad bar offers a durable stainless steel construction with a spacious 84½" x 21¾" opening ideal for high-volume food service. Its 20 gauge steel top ensures longevity, while the mobile design with casters facilitates flexible kitchen layouts. The 8" deep liner maintains food freshness, and the brass drain simplifies cleaning. Designed for quick setup and maintenance, it supports busy foodservice workflows, particularly in restaurants, cafeterias, and catering operations requiring reliable cold food display solutions.
- High-capacity food preservation: 8" deep stainless steel liner enhances food safety and hygiene.
- Durable construction: 20 gauge stainless steel top withstands heavy daily use in commercial kitchens.
- Easy mobility and positioning: Six 5" swivel casters with two brakes for stability and movement.
- Particularly suited for high-volume foodservice: Large opening accommodates multiple food pans efficiently.
- Simple maintenance features: Easy-to-clean stainless steel surfaces and accessible drain plug facilitate sanitation workflows.
Ideal for high-capacity food display in busy foodservice venues requiring reliable operation and quick repositioning.
Duke AHC-6M-N7_217113 Technical Specs
The Duke AHC-6M-N7_217113 operates on a standard electrical supply of 120 volts, a frequency of 60 Hz, and a single-phase configuration, drawing approximately 6.78 amps with a wattage of about 814 watts. Its mechanically cooled refrigeration system provides consistent food temperature control without water or remote condenser requirements, suitable for a variety of high-volume foodservice environments. Constructed predominantly from stainless steel with a painted steel base, this mobile salad bar weighs 580 lbs and features dimensions of 88" W x 24½" D x 36" H. The unit’s stainless steel top and liner enhance durability and ease of cleaning, supporting HACCP compliance and food safety standards. The fully enclosed base protects internal components, and the unit’s mobility enables flexible kitchen layout management. It includes essential safety certifications and a standard 5-15P power plug, making installation straightforward without special electrical upgrades.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.78A, 814W
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: Stainless steel top, painted steel base, durable for high-volume use
- Dimensions: 88" W x 24.5" D x 36" H, weight 580 lbs
- Food Preservation Capacity: 8" deep stainless steel liner for optimal hygiene and temperature control
- Ease of Maintenance: Accessible brass drain and stainless steel surfaces simplify cleaning
- Electrical Compatibility: Supplied with standard 5-15P plug for typical commercial outlets
- Drainage: 1" brass drain with plug for quick cleaning and sanitation
- Mobility: Six 5" swivel casters, including two with brakes for stability and repositioning
- Material Safety: Food-grade stainless steel easily sanitized, corrosion-resistant
- Operation Environment: Designed for 36°F–42°F temperature range, suitable for refrigerated display
What is a commercial serving counter cold food?
A commercial serving counter, cold food, is a specialized piece of equipment used to display and maintain perishable food items at safe, refrigerated temperatures for high-volume foodservice operations. These units typically feature stainless steel construction, self-contained cooling systems, and adjustable storage and display features. The Duke AHC-6M-N7_217113 Duke Salad Bar is an example of a mobile, high-capacity cold food display designed for cafeteria lines, restaurants, and catering facilities, making it ideal for serving salads, garnishes, or chilled entrees efficiently in demanding foodservice environments.
Top Cold Food Serving Counter for High-Volume Foodservice
This commercial cold food serving counter offers robust stainless steel construction, ample display capacity, and excellent mobility ideal for busy kitchens. Manufactured by Duke and model AHC-6M-N7_217113, it supports medium-use workloads in cafeterias, restaurants, and catering operations, where durability, efficiency, and food safety are paramount for continuous operation.
- Medium-volume foodservice — suitable for cafeterias and large kitchens
- Compact footprint — flexible placement in commercial dining spaces
- Durable stainless steel construction — supports demanding daily use
- Self-contained cooling — reliable temperature control for freshness
- Mobile design — easy repositioning to optimize workflow
Why Choose Duke AHC-6M-N7_217113?
Compared to similar commercial cold food display units, the Duke AHC-6M-N7_217113 combines durable stainless steel construction with a fully enclosed base for enhanced sanitation, high mobility with six casters, and a spacious design for large-volume food service. Its self-contained mechanical cooling system provides consistent performance, supporting efficient operational workflows in busy foodservice environments, all while maintaining safety and ease of maintenance.
- Greater mobility with six casters for flexible kitchen setup
- Robust stainless steel top endures heavy daily use
- Large opening allows for high-volume food display
- Self-contained refrigeration minimizes installation complexity
- Enhanced sanitation with corrosion-resistant surfaces
