The Duke Salad Bar AHC-6M-N7_217107 is a commercially designed cold food serving counter equipped with a durable 20 gauge stainless steel top, constructed for precision food presentation and hygiene in high-traffic foodservice environments. Measuring 88 inches in width, 24-1/2 inches in depth, and standing 36 inches tall, this mobile unit features an 8-inch deep stainless steel liner and a fully enclosed painted steel base. Its mechanical cooling system maintains optimal temperatures for salad bar operations, making it suitable for restaurants, cafeterias, and catering services focused on food safety and efficiency. With a weight of 580 lbs and UL listed, this model integrates seamlessly into busy commercial kitchens while prioritizing durability and performance.
Top Duke AHC-6M-N7_217107 Features
The Duke Salad Bar AHC-6M-N7_217107 offers a robust combination of durability and functionality tailored for commercial foodservice applications. Its stainless steel top provides corrosion resistance and easy maintenance, while the 8-inch deep liner ensures efficient portioning and food retention. The unit’s mobility, facilitated by five-inch swivel casters with two brakes, allows flexible placement within food prep areas, supporting workflow optimization. Designed for medium-volume salad and cold food service, it supports rapid cleaning routines and durable daily use, making it highly adaptable for dynamic kitchen environments.
- Capacity: 8-inch deep stainless steel liner for ample food storage
- Material: 20 gauge stainless steel top enhances durability and corrosion resistance
- Ease-of-Use: Removable stainless steel grille simplifies cleaning and maintenance
- Mobility: Five-inch swivel casters with two brakes for versatile placement
- Workflow Integration: Fully enclosed painted steel base supports sanitation and stability
Ideal for medium-volume cold food presentation in commercial kitchens, catering, or cafeteria settings.
Duke AHC-6M-N7_217107 Technical Specs
The Duke Salad Bar AHC-6M-N7_217107 is a fully mobile, commercial-grade cold food serving counter with a stainless steel top supported by a painted steel body. It operates with a mechanically cooled refrigeration system, maintaining consistent temperatures suitable for salad bars and fresh cold foods. Electrical requirements include 120V/60Hz/1-ph, consuming approximately 6.78 amps with a five-foot cord and NEMA 5-15P plug. The unit weighs 580 lbs, ensuring stability, and boasts UL and cULus certification, confirming compliance with safety standards. Its dimensions of 88 inches wide, 24-1/2 inches deep, and 36 inches high, along with a 20 gauge stainless steel construction, make it highly resilient for daily commercial use. The unit’s operating range supports food safety and sanitation, with easy disassembly for routine cleaning.
- Electrical Requirements: 120V, 60Hz, 1 phase, 6.78 amps, 6-foot cord with NEMA 5-15P
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: 20 gauge stainless steel top with painted steel body
- Dimensions: 88" W x 24-1/2" D x 36" H
- Weight: 580 lbs
- Compliance: UL and cULus classified
- Max Operating Temperature: Suitable for cold food applications within standard food safety ranges
- Cleaning & Maintenance: Removable stainless steel grille for efficient sanitation
What is a commercial salad bar?
A commercial salad bar is a professionally manufactured foodservice station designed for the presentation and self-service of cold foods like salads, toppings, and fresh produce. It typically features durable materials such as stainless steel, with specialized refrigeration systems ensuring food safety and freshness. The Duke AHC-6M-N7_217107 salad bar is a mobile unit with a stainless steel top and a fully enclosed base, ideal for high-capacity cafés, cafeterias, or catering setups that require efficient food display and quick sanitation. Its design supports mid-volume salad and cold food service with reliable temperature control and easy maintenance, making it suitable for operational environments where hygiene and presentation are priorities.
Top Cold Food Serving Counters for Cafeterias and Restaurants
Designed for medium-volume cold food presentation, the Duke AHC-6M-N7_217107 combines sturdy construction, precise temperature control, and easy mobility for professional kitchens. Built for operation in busy cafeteria and restaurant settings, this model supports efficient workflow and sanitation without sacrificing durability or performance.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Type — ideal for cafeteria, restaurant, or catering facilities
- Foodservice Category — supports cold food presentation and salad bar setups
- Workload Qualifier — optimized for moderate throughput and daily use
- Use Case — enhances workflow in high-traffic foodservice operations
Why Choose Duke AHC-6M-N7_217107?
The Duke AHC-6M-N7_217107 stands out with its robust stainless steel top and highly mobile design, offering durability and flexibility for demanding commercial kitchens. Its fully enclosed painted steel base simplifies sanitation, while the stainless steel liner enhances food safety. This model’s reliability and ease of maintenance improve operational efficiency compared to standard units, making it a preferred choice for high-volume cold food service environments.
- Compact footprint supports efficient kitchen layouts and workflows
- Fully enclosed base enhances sanitation and durability under daily use
- Removable stainless steel liner simplifies sanitation routines
- Mechanically cooled refrigeration offers consistent food safety
- Five-inch swivel casters enable flexible and safe placement in busy kitchens
