Duke AHC-6M-N7_217105 88 Inch Salad Bar Stainless Steel 20 Gauge with Drain
- Durable stainless steel top withstands high-volume cleaning
- Mechanically cooled system maintains precise temperatures
- Removable liner simplifies sanitation and maintenance
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The Duke Salad Bar AHC-6M-N7_217105 is a commercial-grade serving counter designed for cold food presentation in professional foodservice environments. Featuring a durable 20 gauge stainless steel top, it provides a sturdy surface suitable for high-use settings such as cafeterias, buffet lines, and self-service stations. Its mechanically cooled system ensures optimal temperature control, with a compact footprint of 88 inches width, 24-1/2 inches depth, and a height of 36 inches, making it suitable for streamlined kitchen workflows. Equipped with an 8-inch deep stainless steel liner, a 1-inch brass drain with plug, and a removable stainless steel grille, it facilitates efficient cleaning and maintenance. The unit is mounted on 5-inch swivel casters (2 with brakes) for mobility, and it operates on 120V/60Hz single-phase power, consuming 6.78 amps with a 6-foot cord and NEMA 5-15P plug. The fully enclosed paint grip steel body enhances durability for demanding commercial environments. This salad bar integrates seamlessly into foodservice operations requiring precise temperature regulation and durable construction, ideal for mid-volume cafeteria, buffet, or self-serve applications.
The Duke AHC-6M-N7_217105 salad bar offers a robust stainless steel top, corrosion-resistant construction, and mobile capability with swivel casters ideal for versatile self-service or buffet setups. Its mechanical refrigeration ensures consistent cold holding, while the removable liner simplifies cleaning. Designed for efficient workflow in medium-volume foodservice operations, it supports quick, sanitary food presentation with durable materials suited for frequent use.
Designed for medium-volume cold food presentation in commercial foodservice settings requiring durability and mobility
The Duke AHC-6M-N7_217105 features a 120V/60Hz single-phase electrical system with a power draw of 6.78 amps, supporting 81.36 watts of active refrigeration operation. Its air-cooled system ensures efficient heat removal in busy kitchen environments. Constructed with a stainless steel top and a fully enclosed painted steel base, it delivers durable performance under daily use. The external dimensions are 88 inches in width, 24-1/2 inches in depth, and 36 inches in height, with a weight of 580 pounds for stability during operation. The unit is cULus approved and UL EPH classified, ensuring safety compliance. Its refrigeration holds precise temperatures suitable for cold foods, with a focus on reliable performance for mid-volume foodservice applications such as cafeterias and buffets. Features include a 1-inch brass drain with plug, a removable liner, and mobility-enhancing swivel casters. Maintenance involves routine cleaning of the liner and surface, with disassembly for thorough sanitation as needed. The unit supports typical installation in spaces with adequate ventilation, drainage, and clearance for mobility and maintenance tasks.
A commercial serving counter is a specialized foodservice equipment designed for presenting, storing, and serving cold or hot foods in high-volume environments. These units, such as the Duke AHC-6M-N7_217105 salad bar, integrate durable materials, precise temperature control, and mobility features suitable for cafeterias, buffets, and self-service stations. Typically installed in foodservice settings where efficient food presentation and sanitation are required, they support workflows in mid-volume operations like school cafeterias and institutional dining halls. Built with stainless steel components and equipped with self-contained refrigeration, these counters optimize food safety and operational efficiency in demanding commercial environments.
Built with high-quality stainless steel and featuring reliable mechanical refrigeration, the Duke AHC-6M-N7_217105 is ideal for medium-volume foodservice operations such as cafeteria lines, buffets, and self-serve areas. These counters support efficient food presentation, durable performance, and mobility essential for dynamic kitchen workflows. Created for continuous operation, they enable seamless integration into commercial foodservice settings where precise cold food display is required.
Choosing the Duke AHC-6M-N7_217105 ensures a robust, mobile cold food presentation solution with durable stainless steel construction and efficient refrigeration. Its fully enclosed painted steel base enhances longevity, while the removable liner simplifies sanitation. Compared to similar units, it offers reliable cooling, easy maintenance, and versatile placement, making it suitable for demanding commercial foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
