The Duke AHC-6M-N7_217103 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-volume foodservice environments. Constructed with a durable 20 gauge stainless steel top, this mobile salad station features an 8-inch deep stainless steel liner and a fully enclosed painted steel base for optimal stability. With dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height, it is engineered for efficient flow in restaurant, cafeteria, or catering settings. The model includes a 1-inch brass drain with plug for easy sanitation, a removable stainless steel grille at the end for maintenance, and is powered by a 120V, 60Hz single-phase electrical system with a 6.78-amp draw, making it suitable for installation in various foodservice kitchens. Its mechanically cooled refrigeration system and compact footprint support consistent cold storage of prepped salads and ingredients, facilitating streamlined workflow in commercial kitchen operations.
Top Duke AHC-6M-N7_217103 Features
The Duke AHC-6M-N7_217103 salad bar provides a robust stainless steel top with an 84-1/2" x 21-3/4" opening, ideal for serving multiple food items efficiently. Its durable construction with 20 gauge steel ensures longevity under frequent use, while the removable stainless steel grille simplifies cleaning. Designed for mobile foodservice operations, it features 5" swivel casters with brakes for stability and easy repositioning. The integrated stainless steel liner supports organized storage with water-tight materials, enabling rapid maintenance and sanitation. Suitable for high-volume cafeteria lines, this model optimizes workflow and presentation in busy restaurant environments.
- Overall Width: 88 inches, fits large serving lines
- Construction Material: 20 gauge stainless steel top, durable for daily use
- Mobility: 5-inch swivel casters with brakes for flexible placement
- Maintenance: Removable stainless steel grille simplifies cleaning routines
- Electrical System: 120V/60Hz single-phase, with 6.78 amps for reliable operation
Ideal for cafeterias, buffet lines, and catering services requiring consistent cold food presentation and efficient workflow.
Duke AHC-6M-N7_217103 Technical Specs
The Duke AHC-6M-N7_217103 is a self-contained refrigerated salad bar measuring 88 inches in width, 24-1/2 inches deep, and 36 inches high, with a total weight of approximately 580 lbs. It features a mechanically cooled system suitable for maintaining optimal food temperatures, with a stainless steel top designed for heavy-duty daily use. The unit operates on a standard 120V power supply, consuming 6.78 amps and producing approximately 0.81 kWh daily. Its construction includes a fully enclosed painted steel base, ensuring stability and ease of cleaning. The unit’s dimensions and durable build support high-volume foodservice applications, especially in busy cafeteria or buffet settings, where reliable cold storage and presentation are critical. Additionally, the model is cULus and UL EPH classified for safety compliance. Key connectivity requirements include a standard 5-15P power plug and a 1-inch brass drain for efficient sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.78 amps
- Cooling Method: Mechanically cooled, self-contained refrigeration
- Refrigeration Type: Air-cooled
- Dimensions: 88"W x 24-1/2"D x 36"H
- Construction & Finish: Stainless steel top, painted steel body
- Weight: Approximately 580 lbs
- Material Safety: Food-safe stainless steel, corrosion-resistant
- Operational Range: Operating temperature suitable for cold food presentation
- Certifications: cULus and UL EPH classified
- Power Cord & Plug: 6-foot cord with NEMA 5-15P connector
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a foodservice appliance designed to display and maintain temperature-controlled foods in high-traffic settings. These units, like the Duke AHC-6M-N7_217103 Duke Salad Bar, often feature stainless steel construction for durability and ease of cleaning, with refrigeration systems that keep salads, garnishes, and prepped ingredients fresh. Installed in cafeterias, buffets, or catering lines, they optimize workflow and customer presentation by providing accessible, temperature-safe food displays suitable for medium-volume operation in busy hospitality environments.
Top cold food serving counters for high-volume cafes and buffets
Designed for medium- to high-volume foodservice, these durable stainless steel counters support efficient presentation and storage of cold foods. Built to withstand constant use, they are ideal for cafeteria lines, buffet setups, and catering operations, ensuring food safety and operational reliability. Duke AHC-6M-N7_217103 offers a robust, mobile solution with precise dimensions and refrigeration performance, suited for demanding restaurant environments.
- Operation Type — high-capacity cafeteria lines
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — cold food presentation and storage
- Workload Qualifier — moderate throughput
- Use Case — supporting back-to-back cold food service shifts
Why Choose Duke AHC-6M-N7_217103?
Compared to similar foodservice counters, the Duke AHC-6M-N7_217103 features a rugged stainless steel top, easy mobility, and reliable refrigeration, enabling efficient workflow in busy environments. Its durable construction enhances sanitation and longevity, while the fully enclosed base prevents tipping or shifting during operation. The unit’s effective cooling and maintenance features reduce downtime, ensuring consistent cold food presentation without unnecessary interruptions.
- Self-contained refrigeration for simplified installation
- Robust stainless steel top resists daily wear
- Mobility with easy-to-recondition casters
- Maintenance-friendly with removable grille and drain
- Compact footprint suitable for moderate-volume service
