The Duke AHC-6M-N7_217102 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-volume foodservice environments. Featuring a durable 20-gauge stainless steel top, it provides excellent corrosion resistance and ease of cleaning, ideal for buffet lines, cafeteria stations, and restaurant prep areas. This mobile unit measures 88 inches wide by 24-1/2 inches deep and 36 inches high, offering a spacious 8-inch-deep stainless steel liner and an 84-1/2 by 21-3/4-inch opening for efficient portioning. Powered by a mechanically cooled refrigeration system and equipped with a 1-inch brass drain and plug, it ensures optimal temperature maintenance, supporting food safety and presentation standards. The unit's fully enclosed painted steel base with 5-inch swivel casters (including brakes) guarantees smooth mobility and stabilization during operation, making it adaptable for various kitchen layouts and workflows.
Top Duke AHC-6M-N7_217102 Features
The Duke Salad Bar AHC-6M-N7_217102 features a robust stainless steel top, offering ease of sanitation and durability in high-use settings. Its mobile design with locking casters enables quick repositioning for workflow adaptability. The reinforced stainless steel liner provides efficient food portioning and cleanup, supporting hygienic standards and operational longevity. Its precise dimensions facilitate integration with existing kitchen layouts, accommodating various staffing and throughput requirements. The unit’s mechanically cooled refrigeration ensures consistent food quality, ideal for medium-volume catering, cafeterias, and food presentation stations.
- High-capacity stainless steel top: corrosion-resistant, durable, and easy to clean.
- Mobile design with brakes: for flexible placement and stability during use.
- 8-inch deep stainless steel liner: supports efficient food portioning and cleaning.
- 84-1/2" x 21-3/4" opening: provides ample access for serving operations.
- Mechanically cooled refrigeration system: maintains precise temperatures for food safety.
Ideal for cafeteria lines, buffet stations, and restaurant prep areas requiring reliable food presentation and sanitation efficiency.
Juke AHC-6M-N7_217102 Technical Specs
The Duke AHC-6M-N7_217102 operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 6.78 amps and utilizing a 6-foot cord with a NEMA 5-15P plug. Its refrigeration system is mechanically cooled, supporting consistent cold food storage without the need for external water or remote condensing units. Constructed with a stainless steel top and a painted steel base, it offers durable, food-safe surfaces compatible with frequent cleaning. The entire unit weighs 580 pounds, with dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height. The 20-gauge stainless steel top and liner boost longevity while maintaining ease of sanitization, suitable for professional foodservice operations. The fully enclosed base design ensures stability and corrosion resistance, while the casters facilitate transport and positioning. The product complies with UL and cULus standards, confirming safety and performance for commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.78 amps.
- Cooling Method: Mechanically cooled air system.
- Construction: 20 gauge stainless steel top with painted steel base.
- Dimensions: 88" W x 24-1/2" D x 36" H, weighs 580 lbs.
- Food Safety & Maintenance: Food-safe stainless steel materials support sanitation and cleaning routines.
- Mobility & Placement: Includes 5" swivel casters with brakes for flexible positioning.
- Certifications: UL and cULus listed for safety compliance.
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for high-volume food presentation and distribution in settings such as cafeterias, buffets, and quick-service restaurants. These units typically feature durable construction with stainless steel surfaces, integrated refrigeration, and spacious openings for efficient serving operations. The Duke AHC-6M-N7_217102 Duke Salad Bar exemplifies this category with its stainless steel top, mobile design, and precise cold food storage capabilities. Installed in various foodservice venues, it supports consistent food quality, sanitation, and workflow efficiency, making it ideal for mid-volume restaurant and cafeteria environments requiring reliable hot and cold food management.
Top Cold Food Serving Counters for Cafeterias and Buffets
Constructed for medium-volume foodservice settings, these units deliver durable performance and precise temperature control in commercial kitchens. The Duke AHC-6M-N7_217102 is built for efficient food presentation with a stainless steel top, mobile flexibility, and reliable refrigeration. It is suited for hospitality establishments needing quick setup and sanitation that supports daily operations and consistent customer service.
- Operation Type — suitable for cafeteria, buffet, and food prep lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — supports moderate throughput and daily usage
- Use Case — facilitates food presentation and serving efficiency
Why Choose Duke AHC-6M-N7_217102 ?
The Duke AHC-6M-N7_217102 offers a combination of robust stainless steel construction, mobility, and precise refrigeration, making it a superior choice for medium-volume foodservice operations. Its corrosion-resistant surfaces, easy maintenance, and flexible placement enhance operational efficiency and sanitation standards, setting it apart from standard units by delivering dependable performance in demanding environments.
- Compact footprint supports space-efficient kitchen layouts
- Durable stainless steel construction withstands frequent use
- Mobility with locking casters for adaptable workflow
- Mechanically cooled refrigeration ensures consistent food safety
- Fully enclosed base reduces exposure to moisture and physical damage
