The Duke AHC-6M-N7_217101 Duke Salad Bar is a mobile commercial cold food serving counter designed for high-volume foodservice environments. Featuring a 20 gauge stainless steel top, it offers durable, corrosion-resistant surfaces suitable for busy kitchens and self-service stations. The unit’s 88-inch width and 24-1/2-inch depth provide ample space for multiple cold food presentations, along with an 8-inch deep stainless steel liner that facilitates efficient sanitation. Equipped with a brass drain and removable grille, it ensures easy cleaning, while the fully enclosed paint grip steel base provides stability and protection. The model operates on 120V/60Hz electrical supply with a 6.78-amp draw and includes a 6-foot cord with a NEMA 5-15P plug, making it suitable for standard commercial outlets. This salad bar’s robust construction and precise specifications make it ideal for high-traffic restaurant buffet lines, cafeteria service, and catered events requiring reliable, hygienic cold food display solutions.
Top Duke AHC-6M-N7_217101 Features
The Duke AHC-6M-N7_217101 salad bar combines durable stainless steel construction with versatile mobility, specifically engineered for medium-volume foodservice operations. Its stainless steel top and liner facilitate quick sanitation and resistance to corrosion, supporting high-traffic applications. The unit’s eight-inch deep liner improves cold food retention, while the removable grille simplifies cleaning routines. Designed for easy integration into busy kitchen workflows, its 84-1/2" x 21-3/4" opening accommodates multiple food pans or containers, optimizing presentation and access. The sturdy, paint grip steel body with swiveling casters ensures smooth maneuverability and stability during operation, enhancing workflow efficiency in commercial settings.
- Durable stainless steel top and liner for high-volume durability
- Removable stainless steel grille for effortless maintenance
- Mobile design with swivel casters and brakes for flexible placement
- Large opening for easy access to food presentation
- Electrical compatibility with standard 120V outlets
Ideal for cafeteria, buffet, and catering environments requiring reliable cold food display and easy sanitation.
DUKE AHC-6M-N7_217101 Technical Specs
The Duke AHC-6M-N7_217101 serves as a mobile packaged cold food serving counter with a high-grade 20 gauge stainless steel top and fully enclosed painted steel base, supporting durable, sanitation-friendly operation. It operates on a 120V/60Hz power supply, drawing 6.78 amps, with a standard NEMA 5-15P plug, ensuring compatibility with common commercial outlets. Weighing approximately 580 lbs, the unit features an overall width of 88 inches, a depth of 24.5 inches, and a height of 36 inches, fitting well within typical kitchen layouts. Its mechanically cooled system provides consistent refrigeration, suitable for high-traffic environments. The fully enclosed base, combined with stainless steel construction, supports frequent cleaning and long-term durability. Its dimensions, weight, and construction specifications support efficient workflow, sanitation, and operational stability in foodservice operations like buffet lines, cafeterias, and catering services.
- Electrical requirements: 120V, 60Hz, 6.78 amps, NEMA 5-15P plug
- Construction and finish: 20 gauge stainless steel top, painted steel base
- Dimensions: Width: 88", Depth: 24.5", Height: 36"
- Weight: 580 lbs
- Cooling method: Mechanically cooled refrigeration system
- Food presentation opening: 84-1/2" x 21-3/4"
- Drainage: 1" brass drain with plug for sanitation ease
- Mobility: Four swivel casters with two brakes for stability and maneuverability
What is a commercial serving counter, cold food?
A commercial serving counter, cold food is a specialized display and distribution unit designed for high-volume foodservice environments to present and dispense refrigerated items. Constructed with durable materials like stainless steel, these counters typically feature temperature-controlled systems capable of maintaining food safety standards, including enhanced sanitation and ease of cleaning. Installed in cafes, cafeterias, and buffet lines, the Duke AHC-6M-N7_217101 serves as a mobile cold food display solution for medium-traffic operations needing reliable, efficient cold presentation of salads, fruits, or prepped ingredients, making it suitable for high-turnover foodservice settings and catering operations.
Top Cold Food Serving Counters for Medium-Volume Foodservice Environments
Built for steady operational throughput, the Duke AHC-6M-N7_217101 combines robust stainless steel construction with easy mobility, ideal for mid-volume cafeterias and buffet lines. Its durable stainless steel top and liner support frequent sanitation, while the movable base allows flexible kitchen arrangement. Specifically designed for cold food display, it facilitates efficient workflow without compromising hygiene or presentation, making it a practical choice for commercial kitchens seeking reliable and hygienic serving solutions. Duke Manufacturing model AHC-6M-N7 ensures dependable performance in fast-paced foodservice settings.
- Mid-volume operations requiring stable, mobile display units
- Compact footprint suited for limited kitchen space
- Made with commercial-grade stainless steel for durability
- Mechanically cooled for consistent cold food preservation
- Suitable for cafeterias, catering, and buffet service workflows
Why Choose Duke AHC-6M-N7_217101?
Designed for reliability and durability, the Duke AHC-6M-N7_217101 distinguishes itself with a stainless steel construction, mobility features, and professional-grade refrigeration systems. Its full enclosure and corrosion-resistant surfaces support frequent sanitation and long-term use, reducing maintenance downtime. The unit’s 88-inch width and 24-1/2-inch depth maximize cold food display capacity while maintaining a compact, mobile footprint. Its proven performance in diverse foodservice environments supports efficient workflows and consistent presentation, outperforming similar models with its combination of quality materials and functional design.
- Superior stainless steel top and liner for durability
- Mobile with sturdy swivel casters for flexible placement
- Mechanically cooled system with dependable refrigeration
- Optimized size for medium-traffic foodservice use
- Enhanced sanitation with removable grilles and drains
