The Duke AHC-6M_217154 Duke Salad Bar is a professional-grade cold food serving counter designed for commercial foodservice environments. Featuring a durable 20-gauge stainless steel top, this mobile unit measures 88 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches, providing a spacious surface for salad and cold food presentations. Equipped with a 5-inch deep stainless steel mechanical assist ice pan and an 82-inch by 20-inch opening, it allows efficient cold food display with integrated refrigeration support. The unit’s fully enclosed painted steel body and reinforced construction ensure long-lasting performance in high-traffic foodservice settings. As a flexible, restaurant-ready solution, it handles moderate throughput and simplifies workflow in various catering, cafeteria, or buffet applications using reliable mechanical cooling systems and convenient maintenance features.
Top Duke AHC-6M_217154 Features
The Duke Salad Bar offers precise temperature control and robust stainless steel construction tailored for commercial foodservice operations. Its sturdy 20ga steel top and durable base support high-volume use, while the mechanical assist ice pan maintains optimal food freshness. Easy to disassemble and clean, it integrates seamlessly into busy catering or cafeteria workflows. The unit’s mobility with five 5-inch swivel casters facilitates flexible placement and cleanup. Designed for moderate throughput, it is ideal for institutions needing efficient cold food display with reliable refrigeration support.
- Mechanically cooled system provides consistent temperature control
- 20ga stainless steel top offers durability and corrosion resistance
- Removable stainless steel grille simplifies cleaning and maintenance
- Mobile with 5" casters, including brakes, for flexible positioning
- 82" x 20" opening for accommodating various food containers or pans
Ideal for cafeterias, buffets, and catering services requiring durable cold display equipment.
DUKE AHC-6M_217154 Technical Specs
The Duke AHC-6M_217154 features a mechanically cooled refrigeration system with a fully enclosed painted steel base and a sturdy 20ga stainless steel top, ensuring reliable performance in commercial foodservice settings. Its dimensions include an 88-inch width, 24-1/2-inch depth, and a height of 36 inches. The unit weighs approximately 580 lbs, supporting durable, long-term operation. Electrical requirements specify 120V/60Hz with a 5.15-amp draw, compatible with standard outlets, and includes a 6-foot cord and plug for ease of installation. The refrigeration employs a self-contained system, operating efficiently with ETL and cULus certification for safety and compliance. The integrated ice pan is 5 inches deep, with a brass drain and plug for maintenance. The construction materials and design optimize temperature resistance and sanitation, suitable for routine cleaning. Its dimensions and design facilitate straightforward disassembly for servicing, while the mobile base with casters ensures versatile placement within foodservice environments.
- Electrical Requirements: 120V, 60Hz, 5.15 amps, 6-foot cord
- Cooling Type: Mechanical, self-contained refrigeration system
- Dimensions: 88" W x 24-1/2" D x 36" H, weighs 580 lbs
- Construction: Full painted steel body with stainless steel top
- Drain & Maintenance: 1" brass drain with plug, removable grille for easy cleaning
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a designed unit used in professional foodservice settings to display and maintain perishable items at safe temperatures. These counters typically feature stainless steel construction, mechanical refrigeration, and specialized pans or compartments for food presentation. The Duke AHC-6M_217154, as a cold food serving counter, provides reliable temperature control and accessibility, making it suitable for installation in cafeterias, buffets, or catering venues. Its specifications support efficient workflow for moderate throughput environments, supporting buffet setups and food presentation in restaurant or institutional contexts. Installed with a stainless steel top and mobile casters, it offers flexible placement and easy maintenance, ideal for high-volume cold food display applications.
Top Cold Food Serving Counters for Cafeterias and Catering Services
Built with durable stainless steel and reliable mechanical cooling, Duke AHC-6M_217154 serves moderate-volume foodservice operations, offering efficient cold food presentation in cafeteria, buffet, or catering environments. Manufactured by Duke, it features a robust construction and functional mobility for restaurant-ready workflows.
- Operation type — suitable for moderate throughput cafeterias
- Kitchen type — ideal for compact commercial spaces and catering
- Foodservice category — designed for cold food display in institutional settings
- Workload qualifier — supports moderate daily foodservice volume
- Use case — perfect for buffet lines, salad bars, and catering stations
Why Choose Duke AHC-6M_217154
Designed for durability and reliable performance, the Duke AHC-6M_217154 distinguishes itself with high-quality stainless steel construction and a fully enclosed painted steel base. Its easy mobility, integrated refrigeration system, and spacious layout optimize workflow in commercial kitchens, making it a practical choice for institutions requiring efficient, restaurant-ready cold food display solutions.
- Compact footprint with 88-inch width suitable for tight spaces
- Mechanically cooled system ensures consistent food temperatures
- Stainless steel top resists corrosion and simplifies cleaning
- Versatile mobility with five 5-inch swivel casters and brakes
- Built for moderate throughput applications in professional settings
