Duke AHC-6M_217152 88 Inch Stainless Steel Salad Bar with Ice Pan Mobile
- Robust stainless steel construction enhances durability
- Mechanically cooled system supports consistent temperatures
- Large 82" x 20" access improves ingredient flow
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The Duke AHC-6M_217152 Duke Salad Bar 88"W X 24-1/2"D X 36"H with a 20-gauge stainless steel top is a commercial-grade cold food serving counter designed for precise food presentation and efficient workflow in foodservice environments. This mobile salad bar features a mechanically cooled refrigeration system suitable for high-volume applications such as restaurants, cafeterias, and catering operations. Its robust stainless steel top enhances durability and ease of cleaning while the fully enclosed base provides structural integrity. Equipped with an 82" x 20" opening for versatile ingredient access, it incorporates a 5" mechanical assist ice pan for optimal food preservation, and a 1" brass drain and plug for reliable drainage. Technical specifications include 120V/60Hz single-phase operation, 6.0 amps, and certified cULus and UL EPH classified standards, making it ideal for institutions requiring dependable cold storage with a focus on food safety and sanitation. The unit’s dimensions and construction facilitate seamless integration into medium-volume foodservice workflows, supporting consistent service.
This Duke Salad Bar combines durable 20-gauge stainless steel construction with a large refrigerated capacity, tailored for medium throughput foodservice settings. It offers easy mobility with swivel casters, two with brakes, facilitating efficient station repositioning. The integrated 5" ice pan enhances food safety by maintaining proper temperatures, while the removable stainless steel grille simplifies cleaning and maintenance. Designed for operator convenience, its stainless steel top and base ensure longevity and resistance to corrosion. The sizable 82" x 20" opening accommodates diverse ingredient setups, streamlining workflow during busy service periods. Overall, this model delivers reliable performance with robust build quality, optimized for commercial salad and cold food service operations.
Ideal for medium-volume foodservice operations requiring efficient cold food display and quick access.
This Duke Salad Bar model features a self-contained, mechanically cooled refrigeration system powered by 120V/60Hz single-phase electrical supply, drawing 6.0 amps. Its refrigeration maintains consistent temperature control within an operating range suitable for food safety and preservation. The unit is constructed with a durable painted steel body, topped with a 20-gauge stainless steel surface that resists corrosion and facilitates sanitation. It measures 88" wide by 24.5" deep, with a height of 36", and weighs approximately 580 lbs, ensuring stability in busy foodservice settings. The refrigeration system utilizes environmentally friendly R448a refrigerant, ensuring compliance and energy efficiency. Additional features include a brass drain and plug for easy drainage, a large 82" x 20" opening for ingredient access, and a 5" deep stainless steel ice pan for temperature stabilization. The unit is UL and cULus certified, optimized for institutional and commercial kitchen use, providing reliable cold storage with minimal maintenance requirements.
A commercial serving counter, cold food refers to a refrigerated unit designed for the display and service of perishable items such as salads, cold cuts, and desserts in foodservice environments. These units typically feature precise temperature control, durable construction, and user-friendly access points. The Duke AHC-6M_217152 Duke Salad Bar offers a stainless steel top for durability, a large open access for ingredient presentation, and a mechanically cooled refrigeration system capable of supporting medium-volume operations. Installed in cafeterias, buffets, or restaurant lines, it facilitates efficient workflow while maintaining food safety standards essential for high-volume cold food service applications.
The Duke AHC-6M_217152 offers a robust, chef-friendly design with advanced refrigeration and durable construction ideal for medium-volume commercial kitchens, supporting efficient cold food display and quick ingredient access. Its reliable cooling system and stainless steel finish ensure long-term performance in restaurant-ready environments.
Choosing the Duke AHC-6M_217152 blends robust construction, precise refrigeration, and versatile design for professional foodservice. Its stainless steel top ensures longevity, while mobility features support flexible kitchen layouts. This model’s reliable performance underpins efficient cold food presentation, making it a practical choice for demanding commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
