The Duke AHC-6M_217152 Duke Salad Bar 88"W X 24-1/2"D X 36"H with a 20-gauge stainless steel top is a commercial-grade cold food serving counter designed for precise food presentation and efficient workflow in foodservice environments. This mobile salad bar features a mechanically cooled refrigeration system suitable for high-volume applications such as restaurants, cafeterias, and catering operations. Its robust stainless steel top enhances durability and ease of cleaning while the fully enclosed base provides structural integrity. Equipped with an 82" x 20" opening for versatile ingredient access, it incorporates a 5" mechanical assist ice pan for optimal food preservation, and a 1" brass drain and plug for reliable drainage. Technical specifications include 120V/60Hz single-phase operation, 6.0 amps, and certified cULus and UL EPH classified standards, making it ideal for institutions requiring dependable cold storage with a focus on food safety and sanitation. The unit’s dimensions and construction facilitate seamless integration into medium-volume foodservice workflows, supporting consistent service.
Top Duke AHC-6M_217152 Features
This Duke Salad Bar combines durable 20-gauge stainless steel construction with a large refrigerated capacity, tailored for medium throughput foodservice settings. It offers easy mobility with swivel casters, two with brakes, facilitating efficient station repositioning. The integrated 5" ice pan enhances food safety by maintaining proper temperatures, while the removable stainless steel grille simplifies cleaning and maintenance. Designed for operator convenience, its stainless steel top and base ensure longevity and resistance to corrosion. The sizable 82" x 20" opening accommodates diverse ingredient setups, streamlining workflow during busy service periods. Overall, this model delivers reliable performance with robust build quality, optimized for commercial salad and cold food service operations.
- Mechanically cooled refrigeration ensures consistent cold storage for perishables
- 20ga stainless steel top provides withstands rigorous commercial use
- Removable stainless steel grille simplifies cleaning and sanitation routine
- 82" x 20" open access supports flexible ingredient presentation
- 420 lbs weight for sturdy stability during operation
Ideal for medium-volume foodservice operations requiring efficient cold food display and quick access.
Duke AHC-6M_217152 Technical Specs
This Duke Salad Bar model features a self-contained, mechanically cooled refrigeration system powered by 120V/60Hz single-phase electrical supply, drawing 6.0 amps. Its refrigeration maintains consistent temperature control within an operating range suitable for food safety and preservation. The unit is constructed with a durable painted steel body, topped with a 20-gauge stainless steel surface that resists corrosion and facilitates sanitation. It measures 88" wide by 24.5" deep, with a height of 36", and weighs approximately 580 lbs, ensuring stability in busy foodservice settings. The refrigeration system utilizes environmentally friendly R448a refrigerant, ensuring compliance and energy efficiency. Additional features include a brass drain and plug for easy drainage, a large 82" x 20" opening for ingredient access, and a 5" deep stainless steel ice pan for temperature stabilization. The unit is UL and cULus certified, optimized for institutional and commercial kitchen use, providing reliable cold storage with minimal maintenance requirements.
- Electrical Requirements: 120V/60Hz, 6.0 amps, single-phase operation
- Cooling Method: Mechanically cooled refrigeration system
- Overall Dimensions: 88" W x 24.5" D x 36" H
- Construction & Finish: Steel body with stainless steel top for durability
- Temperature Range: Maintains optimal cold storage temperatures for perishable ingredients
- Food Safety & Sanitation: Easy-to-clean stainless steel surfaces, removable grille, drainage port
- Electrical compatibility & drainage: 120V power supply with 1" brass drain & plug for drainage
- Mobility: Equipped with 5" swivel casters, two with brakes for secure placement
- Refrigeration Capacity: Suitable for high-volume cold storage in commercial kitchens
- Material Quality: 20ga stainless steel top and painted steel body for durability
- Maintenance Access: Removable grille and accessible refrigeration components
What is a commercial serving counter cold food?
A commercial serving counter, cold food refers to a refrigerated unit designed for the display and service of perishable items such as salads, cold cuts, and desserts in foodservice environments. These units typically feature precise temperature control, durable construction, and user-friendly access points. The Duke AHC-6M_217152 Duke Salad Bar offers a stainless steel top for durability, a large open access for ingredient presentation, and a mechanically cooled refrigeration system capable of supporting medium-volume operations. Installed in cafeterias, buffets, or restaurant lines, it facilitates efficient workflow while maintaining food safety standards essential for high-volume cold food service applications.
Top commercial cold food service for medium-volume foodservice settings
The Duke AHC-6M_217152 offers a robust, chef-friendly design with advanced refrigeration and durable construction ideal for medium-volume commercial kitchens, supporting efficient cold food display and quick ingredient access. Its reliable cooling system and stainless steel finish ensure long-term performance in restaurant-ready environments.
- Operation Type — suitable for medium-volume restaurant or cafeteria service
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — best for salad bars, cold food displays, buffets
- Workload Qualifier — supports consistent daily high-volume cold food presentation
- Use Case — facilitates efficient ingredient service and display in busy food venues
Why Choose Duke AHC-6M_217152
Choosing the Duke AHC-6M_217152 blends robust construction, precise refrigeration, and versatile design for professional foodservice. Its stainless steel top ensures longevity, while mobility features support flexible kitchen layouts. This model’s reliable performance underpins efficient cold food presentation, making it a practical choice for demanding commercial environments.
- Compact footprint with durable stainless steel top for longevity
- Mechanically cooled refrigeration optimized for consistent performance
- Large open access supports streamlined ingredient service
- Mobility features with swivel casters facilitate flexible setup
- Environmentally friendly refrigerant enhances energy efficiency
