Duke AHC-6M_217150 88 Inch Stainless Steel Salad Bar with Ice Pan

The Duke AHC-6M_217150 Duke Salad Bar 88"W x 24-1/2"D x 36"H with a 20-gauge stainless steel top is a commercial-grade cold food serving counter designed for high-volume foodservice environments. Constructed with durable stainless steel for superior sanitation and longevity, this mobile salad bar features a fully enclosed base and a mechanical assist ice pan, ensuring optimal product freshness. Its precise dimensions and robust materials make it suitable for cafeteria lines, buffet stations, and catering settings, offering reliable performance and ease of maintenance in demanding commercial kitchens.

Top Duke AHC-6M_217150 Features

The Duke AHC-6M_217150 salad bar provides a spacious 82" x 20" opening for efficient display and easy access. Equipped with a 5" deep stainless steel mechanical assist ice pan, it maintains proper temperature control, enhancing food safety. The unit's 20ga painted steel body supports durable daily use, while its mobility is facilitated by four 5" swivel casters, including two with brakes for stability. The 1" brass drain and plug streamline cleaning, and the removable stainless steel grille allows for effortless sanitation. Designed for high operational efficiency, this unit integrates seamlessly into busy foodservice workflows, supporting chilled food presentation and access for medium-volume throughput.

• Mechanically cooled design with durable stainless steel top
• 82" x 20" opening optimizes product display
• Removable stainless steel grille enables quick sanitation
• Mobility with 5" swivel casters for flexible placement
• Includes 1" brass drain and plug for maintenance ease

Ideal for buffet lines and cafeteria services requiring reliable cold food presentation.

Top Duke AHC-6M_217150 Technical Specs

This Duke salad bar features a mechanically cooled system with a stainless steel top for robust sanitation and durability. Its overall dimensions measure 88" in width, 24-1/2" in depth, and 36" in height, fitting well into medium-sized foodservice setups. The unit operates on a 120v/60Hz/1-ph electrical supply, drawing 5.15 amps, with a power cord length of 6 feet. Weighing approximately 580 lbs, it boasts a fully enclosed painted steel base for stability and long-term use in busy kitchens. The stainless steel top ensures corrosion resistance, and the unit is UL EPH classified and cULus listed for safety standards. With a refrigeration capacity designed for medium throughput, it supports consistent cold holding with minimal maintenance. The ice pan's 5" depth and stainless construction facilitate uniform temperature control and ease of cleaning. Its mobility is supported by four swivel casters, with two featuring brakes, allowing versatile placement in high-volume foodservice operations.

• Electrical Requirements: 120v/60Hz/1-ph, 5.15 amps, 6' cord
• Cooling Method: Mechanically cooled with stainless steel top
• Refrigeration Type: Self-contained
• Production Capacity: Designed for medium throughput operations
• Construction & Finish: 20ga painted steel base with stainless steel top
• Dimensions: 88" W x 24-1/2" D x 36" H
• Weight: 580 lbs
• Temperature Range: Maintains safe chilled food temperatures
• Cleaning & Maintenance: Disassembly of grille and drain for sanitation
• Mobility: Four 5" swivel casters (2 with brakes)

What is a commercial serving counter for cold food

A commercial serving counter for cold food is a durable, temperature-controlled unit designed to display and maintain chilled foods. The Duke AHC-6M_217150 is a medium-volume, mobile unit with a stainless steel top, ideal for cafeterias and buffet lines. It features a mechanically cooled system, a sizable opening for food accessibility, and a stainless steel drainage system, making it suitable for high-use environments where sanitation and performance are paramount.

Top Cold Food Serving Counters for Cafeteria and Buffet Environments

Designed for medium-volume foodservice settings, this Duke AHC-6M_217150 cold food serving counter offers robust construction, reliable cooling, and versatile mobility to support efficient food presentation. Manufactured by Duke Manufacturing, it is optimal for cafeteria lines, buffet stations, and catering applications requiring durable, restaurant-ready equipment suited for continuous use.

• Operation Type — suited for cafeteria and buffet lines
• Kitchen Type — ideal for medium-volume commercial kitchens
• Foodservice Category — cold display and serving counters
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective in cafeteria, buffet, and catering environments

Why Choose Duke AHC-6M_217150

Compared to similar models, this Duke salad bar stands out for its durable stainless steel construction, precise temperature control through mechanically cooled refrigeration, and mobile versatility. Its 20-gauge painted steel body reduces weight without sacrificing strength, while the stainless steel top provides a corrosion-resistant surface suitable for high-volume foodservice. The unit’s ease of cleaning, stability with brake-equipped casters, and comprehensive safety features make it a reliable option for demanding commercial kitchens.

• Compact footprint optimized for space-efficient operations
• Heavy-duty stainless steel top supports rigorous daily use
• Self-contained refrigeration system simplifies installation
• Mobile design enhances workflow flexibility
• Enhanced sanitation with removable grille and drain system