The Duke AHC-6M_217127 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. Featuring a stainless steel top constructed from 20-gauge material, this mobile unit measures 88 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches. The unit includes a 5-inch deep stainless steel mechanical assist ice pan, an 82-inch by 20-inch opening for food pans, and a 1-inch brass drain with plug, facilitating optimal cold holding and presentation. Engineered for durable performance, it combines robust stainless steel surfaces with high-quality painted steel framing, suitable for busy hospitality, institutional, and cafeteria settings requiring reliable and easy-to-maintain equipment.
Top Duke AHC-6M_217127 Features
The Duke Salad Bar AHC-6M_217127 incorporates a fully enclosed painted steel base and a stainless steel top, ensuring longevity and corrosion resistance in demanding foodservice environments. Its mechanically cooled refrigeration maintains consistent temperatures, with a 36-inch working height for ergonomic access. The unit’s mobile design with 5-inch swivel casters (including brakes) allows flexible placement and cleaning. Designed for moderate throughput, it supports multiple food pans efficiently, facilitating streamlined service flows and quick maintenance. Its compact footprint and durable construction make it ideal for medium-volume cafeterias and hospital foodservice operations.
- Capacity: Accommodates standard serving pans with 82" x 20" opening
- Material Grade: 20ga stainless steel top for durability and hygiene
- Ease-of-Use: Mechanical assist ice pan simplifies ice management
- Workflow Integration: Mobile with swivel casters for flexible kitchen layouts
- Construction: Fully enclosed painted steel body with stainless steel top for longevity
Ideal for medium-volume cafeteria, hospital, or institutional cold food display and service.
Technical Specs of Duke AHC-6M_217127
The Duke AHC-6M_217127 features a mechanically cooled refrigeration system powered by 120 volts, 60 Hz, single-phase operation with a 5.15-amp draw, suitable for standard commercial outlets. Its overall dimensions include an 88-inch width, 24-1/2-inch depth, and 36-inch height, providing ample space for multiple food pans. Constructed from durable 20-ga stainless steel on the top and a painted steel base, it offers resistance to corrosion and ease of cleaning. The unit weighs approximately 580 pounds, supporting robust mobility with five 5-inch swivel casters, two with brakes. Its refrigeration system, compliant with UL EPH classification and cULus standards, ensures food safety and temperature stability. The 1-inch brass drain facilitates efficient cleaning and maintenance. Designed for installation in foodservice environments needing reliable cold presentation, it supports food holding with a focus on operational efficiency.
- Electrical Requirements: 120V / 60Hz / 1-phase, 5.15 amps, 580 lbs
- Cooling Method: Mechanically cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration unit
- Production Capacity: Supports multiple food pans for medium-throughput service
- Construction & Finish: 20ga stainless steel top with painted steel base
- Temperature Resistance: Operates within safe chill ranges (specific temp ranges not specified)
- Cleaning & Maintenance: Disassembly of drain and removable grille for sanitization
- Mobility & Installation: Five swivel casters, including two with brakes for stability
- Certification: cULus and UL EPH classified for safety compliance
What is a commercial serving counter cold food?
A commercial serving counter, cold food, is a foodservice piece of equipment designed to display and hold cold food items at safe, consistent temperatures. Installed in cafeterias, hospitals, and institutional kitchens, it ensures efficient service flow while maintaining food safety standards. The Duke AHC-6M_217127 Duke Salad Bar is a versatile, mobile unit equipped with a stainless steel top and mechanically cooled refrigeration, suitable for medium-volume cold holding of prepared foods, salads, and garnishes in institutional and hospitality settings.
Top serving counters cold food for institutional foodservice
Constructed by Duke, the Duke AHC-6M_217127 offers reliable, durable cold food display suitable for medium-volume foodservice operations such as cafeterias and hospitals. Featuring stainless steel construction and a mechanically cooled system, it supports efficient workflow and food safety in restaurant-ready environments. Designed for operation in busy institutional kitchens, it provides consistent cold holding and ease of maintenance.
- Moderate throughput—ideal for cafeteria and institutional use
- Built with durable stainless steel top for sustained hygiene
- Optimized for flexible kitchen layouts with mobility features
- Designed for compact footprint in limited space environments
- Supports efficient workflow in restaurant and hospital operations
