The Duke AHC-6M_217125 Duke Salad Bar 88"W x 24-1/2"D x 36"H with a 20ga stainless steel top is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. This mobile salad bar features a durable fully enclosed paint grip steel base and a robust stainless steel top, ensuring long-term performance in busy hospitality environments. Its mechanical assist ice pan and substantial opening accommodate multiple food items, making it suitable for cafeteria lines, catering, and self-service settings. Precise construction and technical specifications support consistent workflow and ease of maintenance in demanding commercial kitchens.
Top Duke AHC-6M_217125 Features
The Duke AHC-6M_217125 salad bar is engineered for reliable cold food storage and display, featuring a stainless steel top with a mechanical assist ice pan for optimal temperature control. Its mobile design with swivel casters facilitates flexible placement, while the 82" x 20" opening allows multiple food containers to be integrated seamlessly. Built with high-grade materials, it offers durability and ease of cleaning, suitable for medium-volume foodservice environments like cafeteria lines and hospitality services.
- High-capacity ice pan: 5" deep stainless steel for extended cold retention
- 20ga stainless steel top: corrosion-resistant surface with easy sanitation
- Mobility with swivel casters: 5" diameter, includes brakes for stability
- Durable construction: painted steel base with corrosion-resistant finish
- Large opening: 82" x 20" for efficient food service and product replenishment
Ideal for medium-volume cafeteria lines or self-service areas requiring robust, mobile cold food displays.
Duke AHC-6M_217125 Technical Specs
The Duke AHC-6M_217125 is a mechanically cooled serving counter that utilizes air-cooled refrigeration for consistent temperature maintenance. Its stainless steel top ensures food safety and durability, with a working height of 36 inches for ergonomic access. Weighing approximately 580 lbs, this unit features a fully enclosed painted steel base for enhanced longevity. Electrical requirements demand 120V, 60Hz, single-phase operation at 5.15 amps, with a 6-foot cord and plug. The design includes a 1" brass drain and plug for efficient cleanup, compliant with UL and cULus standards, and classified as UL EPH for safety. Safety features include rounded corners and easy-to-disassemble components for maintenance, supporting frequent cleaning routines. Compact yet functional, it fits easily into commercial kitchen workflows, providing reliable cold food display and storage for moderate demand environments.
- Electrical specifications: 120V/60Hz, 5.15 amps, single-phase, 6' cord
- Cooling method: Mechanically air-cooled refrigeration system
- Overall dimensions: Width 88", depth 24-1/2", height 36"
- Construction & finish: Stainless steel top with painted steel base
- Weight: 580 lbs, with a durable, corrosion-resistant design
- Drain & cleaning: 1" brass drain with plug facilitates sanitation
- Temperature range: Operating safely with consistent cold retention
- Certification: UL, cULus, UL EPH classified for safety and compliance
- Mobility: Includes 5" swivel casters with 2 brakes to ensure stability
- Electrical connection: Requires standard 120V outlet with sufficient clearance for ventilation
- Drain setup: Proper drainage for sanitation, positioned for accessible cleaning
- Ventilation clearance: Adequate airflow space for air-cooled refrigeration
- Installation space: Clearances for mobility and maintenance, including access to the interior
- Usage environment: Suitable for indoor, moderate-volume foodservice facilities
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a heavy-duty foodservice equipment designed to store, display, and serve chilled items in high-traffic settings. Implemented extensively in cafeteria lines, buffet stations, and self-service areas, these counters like the Duke AHC-6M_217125 facilitate efficient workflow by providing accessible, temperature-controlled food presentation. Constructed with durable materials such as stainless steel and insulated for consistent cold retention, these units support sanitary operation and ease of cleaning, making them essential in mid- to high-volume hospitality and institutional foodservice environments.
Top Cold Food Serving Counters for Hospitality and Foodservice
Designed for reliable cold display and storage, the Duke AHC-6M_217125 serves medium-volume foodservice spaces with high durability and precise temperature control. Built with a stainless steel top and mobile design, it excels in cafeteria lines, catering services, and self-service dining areas where efficiency and sanitation are priorities. Duke’s model combines robust construction and functional features suitable for professional foodservice operations.
- Operation for medium-demand cafeteria lines and self-service setups
Why Choose Duke AHC-6M_217125
Why choose this Duke model over similar commercial salad bars is its combination of heavy-duty stainless steel construction, precise temperature control via mechanical refrigeration, and mobility that enhances workflow. Its robust design ensures durability in intense foodservice settings, while the 88" width provides ample space for food preparation and display. The model's integrated features support efficient sanitation, maintenance, and seamless integration into existing kitchen layouts, making it a superior choice for medium-volume foodservice operations.
- Fully enclosed painted steel base enhances durability and ease of cleaning
- High-capacity stainless steel ice pan improves temperature stability
- Mobile with brakes ensures safe, flexible positioning
- Industry-standard safety certifications promote reliable operation
- Optimal size fits mid-sized commercial kitchens and cafeterias
