The Duke AHC-6M_217120 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-performance foodservice applications. This unit features a stainless steel top constructed from 20-gauge material, providing durability and ease of cleaning in busy kitchen environments. Its dimensions of 88 inches in width, 24-1/2 inches in depth, and 36 inches in height make it suitable for countertop integration and efficient workflow. Equipped with a 5-inch deep mechanical assist ice pan and an 82-inch by 20-inch opening, it supports streamlined product presentation and temperature control, ideal for buffet lines and self-serve stations. The unit operates on 120V/60Hz power, with a robust mechanical cooling system, making it suitable for continuous operation in commercial foodservice settings requiring reliable cold storage with precise temperature stability.
Top Duke AHC-6M_217120 Features
This Duke Salad Bar is engineered for professional foodservice environments, offering a fully enclosed painted steel base supporting a high-grade stainless steel top. Its mechanical cooled system ensures consistent cold temperatures, while the removable stainless steel grille facilitates maintenance. Designed for moderate workload use, it handles frequent daily operation in restaurants, hotels, or institutional cafeterias. The unit’s mobility is enhanced by five 5-inch swivel casters, including two with brakes for stability. The large opening allows easy access for serving and replenishing, supporting efficient workflow and product presentation.
- Mechanical cooling system ensures consistent food temperatures in busy settings
- 20ga stainless steel top provides durability and easy sanitation in high-volume use
- Removable stainless steel grille simplifies cleaning and maintenance routines
- 82\" x 20\" opening facilitates large-volume food service and self-serve access
- Mobility with five 5\" swivel casters for flexible positioning and stability in commercial kitchens
Suitable for cafeteria lines or buffet setups in healthcare, education, or hospitality foodservice operations.
Duke AHC-6M_217120 Technical Specs
The Duke AHC-6M_217120 features a self-contained, mechanic cooled refrigeration system operating on 120V/60Hz with a maximum current draw of 5.15 amps, making it suitable for standard commercial electrical infrastructure. Its overall dimensions are 88 inches wide, 24-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 580 lbs. Constructed with a durable painted steel base and a 20-gauge stainless steel top, it provides long-lasting performance in demanding environments. The optional ETL classification adds an extra layer of assurance for safety in foodservice operations. Key features include a brass drain with plug, supporting efficient cleaning, and a mechanical assist ice pan designed for reliable cold retention. The unit's refrigerated capacity supports steady cold holding of perishable foods, ideal for moderate throughput applications such as institutional dining halls or commercial cafeterias.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps, 615W
- Cooling method: Mechanically cooled, self-contained refrigeration system
- Construction & finish: Fully enclosed painted steel base with stainless steel top
- Dimensions: 88" W x 24-1/2" D x 36" H; weight approximately 580 lbs
- Food safety & maintenance: Food-grade stainless steel surface, removable grille, brass drain & plug for sanitation
- Mobility features: Five 5" swivel casters, two with brakes for stability
- Electrical connection and power setup: Compatible with standard 120V outlets with dedicated circuit for safe operation
- Drain and plumbing access: 1" brass drain with plug for easy cleaning and drainage
- Ventilation clearance: Adequate airflow required for optimal refrigeration performance
- Cleaning routine: Disassembly of grille and regular wipe-down of stainless steel surfaces
- Operational environment: Suitable for indoor, temperature-controlled kitchens, with minimal ambient heat exposure
What is a commercial serving counter cold food ?
A commercial serving counter cold food is an industrial-grade foodservice unit designed for efficient cold food presentation and storage in high-traffic settings. These counters typically feature robust stainless steel construction, self-contained refrigeration, and easy-access hot or cold zones. The Duke AHC-6M_217120 Duke Salad Bar exemplifies such equipment, featuring a stainless steel top, mechanical cooling, and large opening for self-serve operation. Widely installed in cafeterias, banquet lines, and hospitality venues, they support moderate-volume food service, maintaining product freshness and safety for peak performance.
Top Cold Food Serving Counters for Foodservice Operations
Built with durable stainless steel and reliable mechanical refrigeration, the Duke AHC-6M_217120 offers an efficient solution for moderate-volume foodservice environments like cafeterias or institutional kitchens. Its compact design maximizes workflow and presentation, making it suitable for operations requiring steady product cold holding during busy service periods. Designed for restaurant-ready performance, it supports streamlined food presentation and easy maintenance within commercial foodservice settings.
- Operation type — moderate throughput cafeteria or buffet lines
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — institutional, hotel, or restaurant buffet applications
- Workload qualifier — steady daily performance in busy environments
- Use case — efficient food presentation and portion control in high-traffic dining areas
Why Choose Duke AHC-6M_217120 ?
The Duke AHC-6M_217120 stands out among cold serving counters with its rugged stainless steel construction, precise mechanical refrigeration, and user-friendly features. Its fully enclosed painted steel base combined with a stainless steel top provides durability and ease of cleaning, supporting consistent performance in demanding foodservice settings. The unit’s mobility and large opening facilitate efficient workflow, making it well-suited for mid-volume cafeteria lines and self-serve stations, elevating operational efficiency and product presentation.
- Self-contained mechanical cooling system optimized for reliable continuous operation
- 20ga stainless steel top for durability and sanitation in high-use environments
- Large 82" x 20" opening for seamless food replenishment
- Equipped with five swivel casters for flexible kitchen deployment
- Built for moderate throughput with consistent temperature control
