Duke AHC-6M_217113 88 Inch Salad Bar 20ga Stainless Steel Top with Ice Pan and Drain

The Duke Salad Bar AHC-6M_217113 is a commercial-serving counter designed for cold food presentation in professional foodservice environments. Built with a stainless steel top and a fully enclosed base, this mobile unit measures 88 inches in width, 24-1/2 inches in depth, and stands 36 inches high, making it suitable for installation in sliding glass door configurations or adjacent to prep stations. Its mechanically cooled system ensures reliable temperature control, with a 5-inch deep stainless steel mechanical assist ice pan supporting product freshness and display. The unit features a 20-gauge painted steel body, a brass drain and plug, and a removable stainless steel grille, facilitating sanitation and maintenance. Equipped with swivel casters, including two with brakes, the Duke Salad Bar offers versatile mobility for various foodservice setups and efficient workflow management. The model operates on 120V, 60Hz, single-phase electrical supply, consuming approximately 5.15 amps, with a six-foot cord and plug for convenient power connection. Its durable construction and precise technical features make it ideal for institutions seeking reliable, restaurant-ready cold food display solutions.

Top Duke AHC-6M_217113 Features

The Duke Salad Bar AHC-6M_217113 provides a robust, mechanically cooled cold food display with a stainless steel top for durability, ease of cleaning, and corrosion resistance. Its 82" x 20" opening optimizes product accessibility and flow for moderate-volume foodservice settings. The unit's mobile design enhances workflow flexibility and installation versatility, while the 20ga steel body ensures long-term durability. Featuring a 5" deep ice pan, it supports consistent cold holding, making it suitable for salad bars, buffets, and similar applications requiring temperature stability. The 1" brass drain facilitates quick sanitation, and removable grilles ease cleaning routines, reducing downtime for routine maintenance.

• Mechanically cooled system: Ensures consistent temperature control for fresh presentation
• 20ga stainless steel top: Provides durability and ease of cleaning in busy kitchens
• Removable stainless steel grille: Simplifies sanitation and maintenance routines
• Mobility with swivel casters: Facilitates flexible placement and cleaning access
• Compact footprint with ample opening: Supports moderate-volume foodservice operations efficiently

Ideal for cafeterias, buffets, and salad stations seeking reliable cold food display with easy mobility and maintenance.

Duke AHC-6M_217113 Technical Specs

The Duke AHC-6M_217113 features a self-contained, mechanically cooled refrigeration system that operates on 120 volts, 60Hz, single-phase electrical input, drawing approximately 5.15 amps and utilizing 615 watts. Its air-cooled refrigeration provides efficient temperature management suitable for standard foodservice environments. The unit's stainless steel top is constructed from 20-gauge sheet metal, combining durability with ease of cleaning, complemented by a painted, fully enclosed steel base for added robustness. It measures 88 inches in width, 24-1/2 inches in depth, and stands 36 inches tall, with a shipping weight of 580 pounds. The refrigeration is designed for moderate daily product output, supporting fresh display needs in restaurants, cafeterias, and catering facilities. The unit’s metallic components resist corrosion and are compatible with routine cleaning, and it features a brass drain and plug for sanitation. With UL and cULus listings, it delivers reliable, commercial-grade performance with a focus on durability and operational efficiency.

• Electrical requirements: 120V, 60Hz, single-phase, 5.15A, 615W
• Cooling method: Mechanically cooled air-cooled system
• Construction: Stainless steel top, painted steel base, 20ga material
• Dimensions: 88" W x 24-1/2" D x 36" H
• Weight: 580 lbs total weight
• Capacity: Supports moderate daily food display with ample opening
• Temperature range: Designed for consistent cold holding within food safety standards
• Cleaning & maintenance: Removable grille, brass drain, straightforward sanitation

• Electrical connectivity: Compatible with standard 120V outlets and requires safe clearance for ventilation
• Drain setup: 1" brass drain and plug for efficient wastewater removal
• Mobility needs: Swivel casters with locks for flexible positioning
• Installation space: Adequate clearance for airflow and servicing
• Durability standards: Constructed from corrosion-resistant materials suitable for high-traffic commercial kitchens

What is a commercial serving counter cold food ?

A commercial serving counter cold food is a refrigerated display unit designed for the safe presentation and holding of cold food items in foodservice settings such as cafeterias, buffets, and salad bars. These units incorporate specialized cooling systems, durable surfaces, and accessible layouts, like the Duke AHC-6M_217113, to optimize workflow and maintain food safety standards. Installed in undercounter cafés or adjacent prep stations, this type of counter helps facilitate efficient service during moderate throughput operations, ensuring fresh presentation and ease of maintenance in busy hospitality environments.

Top Cold Food Serving Counters for Moderate-Volume Foodservice

Constructed for durability and reliability, the Duke AHC-6M_217113 offers efficient cold food display with a stainless steel top and portable mobility, ideal for moderate-volume cafeterias and buffet lines. Designed for foodservice operators requiring consistent temperature control and easy cleaning, it enhances operational workflow and presentation quality for institutional establishments and restaurants.

• Operation for moderate throughput in cafeterias and buffet lines
• Suitable for compact commercial kitchen spaces
• Ideal for salad bars, cold food stations, and buffet setups
• Designed for regular sanitation with removable grilles and brass drains
• Supports flexible placement via mobility casters for efficient workflow

Why Choose Duke AHC-6M_217113

Designed with high-quality materials and a precise configuration, the Duke AHC-6M_217113 offers a reliable, restaurant-ready cold food display solution. Its mechanically cooled system, stainless steel top, and mobility features set it apart from competitors, providing enhanced durability, sanitation, and operational flexibility in commercial foodservice environments.

• Fully enclosed, corrosion-resistant stainless steel construction
• Robust, mechanically cooled refrigeration system
• Effortless mobility with lockable swivel casters
• Ample opening for product access and workflow efficiency
• Preconfigured for durable, long-term performance in busy environments