The Duke AHC-6M_217107 Duke Salad Bar is a durable, commercial-grade serving counter designed for cold food presentation in high-traffic foodservice environments. Featuring a 20-gauge stainless steel top, it offers exceptional resistance to corrosion and ease of cleaning, suitable for hospitality, cafeteria, or catering applications. With a spacious 88"W x 24-1/2"D x 36"H dimensions, this mobile salad bar provides ample capacity for fresh produce, salads, and cold accompaniments. Its mechanically cooled, fully enclosed base ensures consistent temperature maintenance, while the 5" deep stainless steel mechanical assist ice pan supports optimal food presentation. The unit’s 82" x 20" opening facilitates efficient access and workflow, supported by a 1" brass drain and plug for straightforward sanitation. Its sturdy construction and precise engineering make it a reliable choice for demanding foodservice operations requiring durability and functional versatility.
Top Duke AHC-6M_217107 Features
The Duke AHC-6M_217107 salad bar combines robust construction with practical features for efficient cold food service in commercial kitchens. It includes a stainless steel top with a mechanical assist ice pan, large access opening for easy product replenishment, and durable paint grip steel body. The unit is mounted on swivel casters with brakes for mobility and stability, ideal for versatile foodservice layouts. Designed for quick cleaning and maintenance, it supports high-volume throughput and temperature stability, making it suitable for cafeteria lines, catering, and hospital foodservice. Its engineering ensures enduring performance in demanding settings, balancing efficiency with sanitation needs.
- Mechanical cooling: Ensures consistent cold food preservation with self-contained refrigeration.
- 20ga stainless steel top: Provides corrosion resistance and easy cleaning for high-use environments.
- Removable stainless steel grille: Facilitates maintenance and hygiene management efficiently.
- Mobile with swivel casters: Allows flexible placement and easy cleaning access in busy kitchens.
- 82" x 20" opening: Supports ergonomic access for staff during food setup and servicing.
Ideal for mid-volume cafeteria, catering, or hospital foodservice settings requiring durable, easy-to-clean cold food presentation units.
Top Duke AHC-6M_217107 Technical Specs
The Duke AHC-6M_217107 serves as a mobile, mechanically cooled serving counter constructed with a 20ga stainless steel top and a painted steel body, supporting reliable durability in high-volume settings. Its overall dimensions of 88" width, 24-1/2" depth, and 36" height accommodate substantial cold food display, with a weight of approximately 580 pounds for substantial stability. Powered by a 120V/60Hz single-phase circuit drawing 5.15 amps, it features a self-contained refrigeration system with R448a refrigerant, suitable for consistent temperature control. The unit includes a 5" deep stainless steel ice pan for food presentation, with an 82" x 20" opening for efficient access. Its construction complies with UL and cULus standards, ensuring safety and reliability. The fully enclosed base houses refrigeration components, with a 1" brass drain for sanitation and maintenance. Designed for quick setup, the unit’s mobility is facilitated by six swivel casters, two with brakes, facilitating placement and cleaning in various foodservice environments.
- Electrical requirements: 120V/60Hz, single-phase, 5.15 amps, 614 watts.
- Cooling method: Mechanically cooled, self-contained refrigeration system.
- Refrigeration type: R448a refrigerant with air-cooled condenser for reliable operation.
- Production capacity: Designed for high-volume cold food service, supporting continuous display.
- Construction & finish: 20ga stainless steel top, painted steel body, UL and cULus listed.
- Dimensions: 88" W x 24-1/2" D x 36" H, weighs approximately 580 lbs.
- Temperature control: Maintains optimal cold food temperature with durable cooling components.
- Cleaning & maintenance: Removable grille, drain plug, easy-access refrigeration components.
- Mobility: Six swivel casters (two with brakes) allow flexible placement.
- Food safety: Constructed with food-grade stainless steel, supporting sanitation routines.
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a professionally designed unit that facilitates organized, efficient display and access to chilled items in high-volume settings. This model features mechanically cooled, self-contained refrigeration with a stainless steel top, making it suitable for buffet lines, cafeterias, or catering services. The Duke AHC-6M_217107 is primarily used for cold food presentation in restaurants, hospitals, and institutions, supporting operational needs for durability, hygiene, and ease of access. Its robust build and precise temperature control optimize food quality and safety during service hours.
Top Cold Food Serving Counters for Hospitality Industries
Designed for mid-volume foodservice operations, the Duke AHC-6M_217107 offers a rugged, space-efficient solution for cold food display in commercial kitchens, cafeterias, or catering setups. Built with high-quality materials and reliable cooling capacity, it provides consistent performance for workflow efficiency, food safety, and sanitation in busy hospitality environments. Duke brand’s attention to durability ensures long-term operation in demanding settings.
- Operation for medium-volume cafeteria and catering applications
- Utilizes a compact footprint suitable for limited space kitchens
- Ideal for cold food display, buffet lines, and salad stations
- Supports moderate throughput with reliable refrigeration
- Suitable for food presentation, prep, and service in commercial kitchens
Why Choose Duke AHC-6M_217107?
Why choose the Duke AHC-6M_217107 over similar commercial salad bars is its reinforced stainless steel top, durable paint grip steel body, and efficient self-contained refrigeration system. Its mobility with heavy-duty casters combined with a spacious opening optimizes workflow and sanitation, making it restaurant-ready. The unit’s robust construction and reliable cooling support high-demand foodservice applications with lasting performance.
- Compact footprint: Fits efficiently in diverse kitchen layouts for versatile placement.
- Corrosion-resistant materials: 20ga stainless steel top ensures longevity and hygiene.
- Integrated ice pan: Mechanical assist for presentation and extended product freshness.
- Reliable self-contained refrigeration: Supports consistent cold food storage without external hookups.
- Sturdy mobility features: Casters with brakes for safety and flexible repositioning.
