The Duke AHC-6M_217105 Duke Salad Bar 88"W X 24-1/2"D X 36"H with a 20-gauge stainless steel top serves as a durable, mobile cold food serving counter tailored for high-volume foodservice environments. Designed by Duke Manufacturing, this unit features a mechanically cooled system with a fully enclosed base, making it ideal for cafeteria lines, buffet setups, and quick-service operations. Its robust stainless steel top supports efficient food presentation, while the 5-inch deep stainless steel ice pan facilitates temperature control. The unit includes an 82" x 20" opening, a 1" brass drain with plug for easy sanitation, and mobility with four 5-inch swivel casters, two equipped with brakes. Suitable for medium workload settings, it combines technical reliability with practical design for effective cold food service management.
Top Duke AHC-6M_217105 Features
The Duke AHC-6M_217105 salad bar is engineered for commercial foodservice operations requiring efficient cold food display and storage. Its 20ga stainless steel top provides durability and ease of cleaning, while the mechanized cooling system ensures consistent temperature maintenance. The unit’s mobility facilitates versatile placement within food prep and service areas, supporting workflow efficiency. Designed specifically for high-traffic environments, it offers reliable performance for cold food presentation and portion control.
- Mechanically cooled system: Ensures consistent temperatures for fresh food safety.
- 20ga stainless steel top: Delivers durability and ease of sanitation.
- Removable stainless steel grille: Simplifies cleaning and maintenance access.
- Mobile with swivel casters: Facilitates flexible placement and workflow optimization.
- 82" x 20" opening: Supports large-sized food product access and display.
Ideal for medium-volume cafeteria, buffet, and catering applications requiring reliable cold food service and mobility.
U00007Duke AHC-6M_217105 Technical Specs
The Duke AHC-6M_217105 is a commercial-grade serving counter featuring a mechanically cooled system with an air-cooled refrigeration method. Its stainless steel construction includes a 20ga top, providing durable, corrosion-resistant surfaces compatible with frequent cleaning routines. The unit measures 88 inches in width, 24-1/2 inches in depth, and stands 36 inches high, with a total weight of approximately 580 lbs. Electrical requirements specify 120V, 60Hz, single-phase operation at 5.15 amps, with a 6-foot cord and plug for straightforward connection. The fully enclosed base supports mobility via four 5-inch swivel casters, two with brakes, ensuring ease of positioning in busy foodservice settings. Certified by cULus and UL EPH, it is suitable for environments needing compliant and reliable refrigeration.
- Electrical Requirements: 120V / 60Hz / 1-phase, 5.15 amps, 6' cord & plug
- Cooling Method: Mechanically cooled, air-cooled refrigeration system
- Construction & Finish: Fully enclosed steel base with stainless steel top
- Dimensions & Weight: 88"W x 24-1/2"D x 36"H, approx. 580 lbs
- Refrigeration Type: Self-contained cooling system
- Capacity & Features: 5" deep stainless steel ice pan, large opening for food access
- Certification & Compliance: cULus, UL EPH classified for safety and performance
What is a commercial cold food serving counter
A commercial cold food serving counter is a durable, refrigerated unit designed for high-volume food presentation and storage in foodservice establishments. It typically features a robust top surface, integrated cooling system, and mobility to support efficient workflow. The Duke AHC-6M_217105 Duke Salad Bar is installed in cafeteria and buffet lines, offering a sturdy stainless steel top for food display, an ice pan for temperature stabilization, and a large opening for easy product access—making it suitable for quick-service restaurants, institutional dining, and catering setups that demand reliable cold food handling at moderate throughput levels.
Top Cold Food Serving Counters for Medium-Volume Foodservice
These units provide robust build quality, functional cooling, and portability for efficient medium-volume foodservice operations such as cafeterias and buffet lines. The Duke AHC-6M_217105 Duke Salad Bar from Duke Manufacturing exemplifies this, offering industry-grade stainless steel construction and integrated refrigeration, perfect for supporting workflow in institutional dining and catering environments.
- Operation for medium workload foodservice operations.
- Designed for compact commercial kitchens and cafeteria lines.
- Suitable for serving cold foods like salads, condiments, and snacks.
- Supports moderate throughput with reliable refrigeration performance.
- Ideal for cafeteria, buffet, and catering applications requiring mobility and durability.
Why Choose Duke AHC-6M_217105
Distinct from many competitors, the Duke AHC-6M_217105 combines rugged stainless steel construction with a versatile, mobile design suited for demanding foodservice environments. Its fully enclosed base and precise mechanical cooling system deliver consistent cold storage performance, while the large opening supports efficient food access. The unit’s durable materials and certified safety features make it a reliable, restaurant-ready solution that enhances workflow and presentation quality in your foodservice operation.
- Compact footprint: Fits seamlessly into various kitchen layouts and service lines.
- Heavy-duty stainless steel top: Ensures longevity and simplifies sanitation.
- Mobility features: Four swivel casters support flexible placement and ease of cleaning.
- Integrated cooling system: Maintains consistent temperature, supporting food safety.
- Certified high safety standards: cULus and UL EPH classifications for reliability.
