The Duke AHC-6M_217103 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-volume hospitality environments. Constructed with a robust 20-gauge stainless steel top, it provides exceptional durability and efficient temperature regulation for freshly prepared salads and chilled items. Its mechanical assist ice pan enhances product freshness, while the 82" x 20" opening facilitates smooth product access and service flow. This mobile unit operates on a mechanically cooled refrigeration system with a fully enclosed base, making it ideal for restaurant, cafeteria, or catering operations requiring reliable cold holding and presentation of perishable ingredients.
Top Duke AHC-6M_217103 Features
The Duke AHC-6M_217103 salad bar features a stainless steel top with a 5" deep mechanical assist ice pan for optimal product cooling. Its fully enclosed paint grip steel body, coupled with 20 gauge construction, ensures resilience in busy foodservice settings. The unit's mobility is supported by 5" swivel casters, two equipped with brakes for stability. Designed for ease of maintenance, the unit includes a brass drain with a plug for quick sanitation. Its overall dimensions support efficient workflow in medium-duty applications, integrating seamlessly into commercial kitchens demanding reliable cold food service.
- Mechanical refrigeration: ensures consistent cooling of food items
- 20ga stainless steel top: resists corrosion and endures heavy use
- Removable stainless steel grille: simplifies cleaning and sanitation
- Mobility with locking casters: allows flexible placement in busy kitchens
- 82" x 20" opening: optimizes product access and display workflow
Ideal for medium-volume restaurant or cafeteria cold food service operations requiring durable, mobile salad and cold food presentation.
DJ Duke AHC-6M_217103 Technical Specs
The Duke AHC-6M_217103 operates with a 120V/60Hz single-phase electrical system, drawing 5.15 amps for efficient refrigeration performance. The fully enclosed, mechanically cooled system provides consistent temperature control suitable for maintaining fresh salads and perishable foods. Its stainless steel top is constructed from 20-gauge material, ensuring longevity and ease of cleaning in high-traffic environments. Weighing approximately 580 pounds, this mobile model features 5" swivel casters—two with brakes for stability—enabling flexible positioning. The unit’s dimensions include an 88" width, 24.5" depth, and a working height of 36", aligning with standard foodservice standards. The design supports food safety with durable, food-safe materials ready for routine sanitation, including a brass drain with plug for efficient drainage and cleaning. Certification by cULus and UL EPH classification confirms compliance with safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 5.15 amps
- Cooling method: Mechanically cooled refrigeration system
- Construction materials: 20-gauge stainless steel top with painted steel base
- Overall dimensions: 88" W x 24.5" D x 36" H
- Mobility features: 5" swivel casters, two with brakes for stability
- Operating temperature range: suitable for refrigerated food storage
- Drainage: 1" brass drain with plug
- Weight: approximately 580 lbs
- Certifications: cULus, UL EPH Classified
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized piece of restaurant equipment designed for the display and storage of perishable items at safe temperatures. It typically features durable materials such as stainless steel, a refrigeration system for consistent cooling, and easy-to-clean surfaces. The Duke AHC-6M_217103 model, equipped with a stainless steel top and mechanical cooling, is installed in hospitality establishments like restaurants and cafeterias to efficiently showcase salads and cold dishes. Its robust construction and mobility make it suitable for environments requiring flexible service layouts, especially in mid-volume foodservice settings focused on food safety and presentation.
Top Cold Food Serving Counters for Foodservice Environments
Constructed for reliable cold food display and storage, the Duke AHC-6M_217103 is designed for moderate throughput in commercial kitchens requiring sturdy, mobile cold counters. With durable stainless steel construction, integrated refrigeration, and adaptable features, it supports efficient workflow and food presentation in restaurant, cafeteria, or catering operations. The model Duke AHC-6M_217103 is manufactured for operational durability and optimal food safety in busy hospitality settings.
- Operation type — medium-volume foodservice operations
- Kitchen setting — busy restaurants and cafeterias
- Foodservice category — cold food display and service
- Workload qualifier — moderate throughput and daily use
- Use case — supply chain efficient cold food presentation
Why Choose Duke AHC-6M_217103
Why Choose Duke AHC-6M_217103? This model stands out with its durable 20-gauge stainless steel top, robust mechanical refrigeration system, and mobile design featuring locking casters. Its reliable construction and ease of maintenance optimize operational efficiency, making it an excellent choice for foodservice venues prioritizing consistent cold storage and product presentation without sacrificing durability or safety.
- Compact footprint with stainless steel top enhances durability
- Mechanical cooling provides consistent refrigeration performance
- Mobility supports flexible kitchen layout and workflow
- Heavy-duty construction withstands demanding foodservice environments
- Integrated drainage facilitates easy sanitation and maintenance
