The Duke AHC-6M_217102 Duke Salad Bar is a commercial-grade cold food serving counter designed for professional culinary environments requiring reliable food presentation and temperature control. Crafted with a durable 20-gauge stainless steel top, this mobile salad station provides a seamless surface ideal for buffet setups, cafeteria lines, and catering applications. Its mechanical assist ice pan, measuring 5 inches deep, supports precise food cooling, while the large 82" x 20" opening facilitates easy access and replenishment. Weighing approximately 580 lbs and built with a fully enclosed painted steel base, it ensures stability and longevity in high-traffic foodservice operations. Equipped with 120V power, UL EPH classification, and cULus listing, this unit adheres to safety standards suitable for busy commercial kitchens requiring corrosion-resistant, easy-to-maintain equipment with optimized workflow solutions.
Duke AHC-6M_217102 Features
This salad bar caters to moderate-volume foodservice settings, integrating a stainless steel top with a mechanical assist ice pan for consistent cooling. The mobile design includes swivel casters with brakes, facilitating easy repositioning within high-capacity kitchens or buffet lines. Its fully enclosed steel base enhances durability and simplifies cleaning, while the brass drain and plug support efficient sanitation. The 20-gauge construction ensures robustness against daily use, and the 36-inch height aligns with ergonomic standards for staff accessibility. Designed specifically for cold prep and display tasks, it streamlines workflow in cafeteria, catering, and healthcare environments, supporting food safety and operational efficiency.
- Mechanical assist ice pan: 5" deep stainless steel with efficient temperature retention
- Heavy-duty construction: 20-gauge stainless steel top and painted steel base for durability
- Mobility and stability: 5-inch swivel casters with brakes for flexible placement
- Large access opening: 82" x 20" for efficient food replenishment and service
- Easy maintenance: Removable stainless steel grille and brass drain & plug for sanitation
Ideal for mid-volume cafeteria and catering service requiring reliable, mobile cold food display and service equipment.
Duke AHC-6M_217102 Technical Specs
The Duke AHC-6M_217102 features a mechanically cooled system operating at 120 volts, 60Hz, single-phase, drawing approximately 5.15 amps and consuming around 620 watts. It is a self-contained unit with a stainless steel top and a painted steel base, designed for durability and corrosion resistance. The overall dimensions are 88 inches wide, 24.5 inches deep, and 36 inches high, with a total weight of approximately 580 lbs. The unit includes a 1-inch brass drain and plug for easy sanitation, and the top construction is 20-gauge stainless steel, supporting food safety and sanitary maintenance. Fully classified as UL EPH and cULus, it ensures compliance with safety standards. The cooling system is mechanically driven with an ice pan designed to accommodate steady food cooling needs, supporting a range of cold food display applications in commercial kitchens and buffet lines.
- Electrical requirements: 120V, 60Hz, 1-phase, 5.15 amps, 620W
- Cooling method: Mechanically cooled, self-contained refrigeration
- Overall dimensions: 88" W x 24.5" D x 36" H
- Construction & finish: 20-gauge stainless steel top with painted steel base
- Refrigeration capacity: Supports consistent cold display with integrated ice pan
- Mobility features: 5" swivel casters with brakes for flexible placement
- Drainage system: 1" brass drain with plug for sanitation ease
What is a commercial serving counter cold food?
The commercial serving counter cold food is a professionally designed units used in foodservice establishments to display and keep cold foods at optimal temperatures. These counters typically feature durable stainless steel tops, integrated refrigeration, and ergonomic access points for efficient serving and replenishment. The Duke AHC-6M_217102 Duke Salad Bar is specifically constructed with a vibrant stainless steel top and mobile, corrosion-resistant base, making it suitable for cafeterias, catering, and healthcare settings. It provides stable cold food display in moderate-volume operations, helping staff maintain food safety standards and streamline workflow during busy service periods.
Top Cold Food Serving Counters for Healthcare and Cafeteria Foodservice
Constructed with durable stainless steel, the Duke AHC-6M_217102 offers reliable cold food display in foodservice environments requiring moderate throughput and flexibility. Its mobile design, safety compliance, and efficient ice-pan cooling make it suitable for cafeteria lines, healthcare dining, and catering setups, supporting consistent temperature control and workflow optimization in demanding foodservice operations.
- Operation in cafeteria lines and catering services
- Designed for compact commercial kitchen spaces
- Supports cold food display and replenishment tasks
- Moderate workload capacity suitable for daily operations
- Ideal for healthcare and institutional foodservice settings
Why Choose Duke AHC-6M_217102
Compared to other cold food serving counters, the Duke AHC-6M_217102 stands out with its sturdy stainless steel top, mobility features, and integrated ice pan for precise cooling. Its fully enclosed, painted steel base enhances durability, while the 82" opening facilitates efficient food replenishment. This unit’s reliable construction and safety certifications support high-volume foodservice needs with consistent performance and ease of maintenance.
- Compact footprint with fully enclosed durable base
- Mechanically cooled system supporting moderate throughput
- Corrosion-resistant stainless steel top for longevity
- Mobility with brakes for flexible kitchen placement
- Large access opening optimizes workflow in busy services
