The Duke AHC-6M_217101 Duke Salad Bar is a commercial-grade cold food serving counter designed for professional foodservice environments requiring durable and efficient display solutions. Featuring a 20-gauge stainless steel top, this mobile unit combines robust construction with precise dimensions—88 inches wide, 24-1/2 inches deep, and 36 inches high—to support high-volume salad or cold food presentation. Its mechanically cooled design ensures consistent temperature control, ideal for catering, cafeteria lines, and convenience dining areas. With a large 82-inch by 20-inch opening, integrated brass drain and plug, and removable end grille, this model facilitates ease of cleaning and maintenance. Its expert construction and materials support seamless workflow and product presentation in demanding commercial operations.
Top Duke AHC-6M_217101 Features
The Duke AHC-6M_217101 salad bar provides efficient cold food display with a stainless steel top, incorporating a 5-inch deep mechanical assist ice pan for optimal temperature retention. Designed for mobility with swiveling casters—two equipped with brakes—it supports versatile placement in busy kitchen lines, catering stations, or service counters. Its fully enclosed, painted steel body enhances durability and ease of cleaning, making it suitable for high-traffic environments. The large opening facilitates easy access for staff, while its technical components ensure consistent refrigeration performance and longevity in commercial environments.
- Functionality: Mechanically cooled with 82" x 20" opening for easy access
- Durability: Constructed with 20ga stainless steel top and painted steel body
- Ease of maintenance: Removable end grille simplifies cleaning
- Workflow integration: Mobile with locking casters supports flexible positioning
- Technical specifications: 120V/60Hz, 1 phase, 5.15 amps, 6' power cord & plug
Ideal for medium-volume salad bars and cold food stations in commercial dining settings.
Duke AHC-6M_217101 Technical Specs
The Duke AHC-6M_217101 features a mechanically cooled refrigeration system utilizing R448a refrigerant, operating on 120 volts at 60Hz with a single phase load drawing 5.15 amps. Its robust construction includes a stainless steel top and a painted steel base, supporting easy cleaning and long-term durability. The model’s overall dimensions—88 inches in width, 24-1/2 inches in depth, and 36 inches in height—are optimized for commercial kitchen integration, complemented by a weight of approximately 580 lbs for stability. The unit ships with a 6-foot power cord, UL and cULus certification, and an ETL EPH classification, confirming compliance with industry standards. Designed for use in moderate workload environments, it features a fully enclosed base, removable grille, and brass drain with plug for operational convenience. Other key details include a food-safe stainless steel top and temperature-resistant construction suitable for continuous daily use.
- Electrical Requirements: 120V, 60Hz, 1 phase, 5.15 amps
- Cooling Method: Mechanically cooled with R448a refrigerant
- Construction & Finish: 20ga stainless steel top, painted steel base, stainless steel components
- Dimensions: 88" W x 24-1/2" D x 36" H
- Food safety and maintenance: Durable stainless steel surface, easy disassembly for cleaning, includes brass drain and removable grille
- Storage Features: Fully enclosed design with mobility casters
- Usage Compatibility: Suitable for refrigerated saline or produce display, operates within standard temperature ranges
What is a commercial serving counter
A commercial serving counter is a professional-grade food presentation unit designed for high-traffic food service environments. It features durable materials, precise refrigeration, and ergonomic design to facilitate efficient operation. The Duke AHC-6M_217101 model, with its stainless steel top and mechanical refrigeration system, is installed in catering lines, cafeteria setups, and buffet stations where consistent cold storage and visual appeal are essential. Its dimensions and mobility support flexible placement in various hospitality settings, making it ideal for medium-volume operations requiring reliable food safety and ease of use.
Top Cold Food Serving Counters for Moderate Volume Foodservice Settings
The Duke AHC-6M_217101 provides a high-performance cold food display solution built for moderate demand operations, such as cafeterias and catering services. Its robust stainless steel construction, combined with a mechanically cooled refrigeration system, ensures reliable operation in busy commercial kitchens. Designed for flexible placement with mobility casters, this model supports efficient workflow and optimal product presentation in medium-volume foodservice environments. With advanced features including a large access opening and removable components, it maintains performance and sanitation standards for professional food presentation.
- Designed for medium workload foodservice operations
- Compact footprint suitable for tight kitchen spaces
- Built with durable stainless steel top and painted body
- Features mechanically cooled refrigeration with industry-standard refrigerant
- Ideal for cafeteria, catering, and self-serve salad bar applications
Why Choose Duke AHC-6M_217101
Why Choose Duke AHC-6M_217101? This model offers a combination of robust construction, precise cooling performance, and mobility that sets it apart from standard commercial salad bars. Its stainless steel top ensures longevity and hygiene, while the fully enclosed body supports consistent temperature control. The unit’s compact yet spacious dimensions facilitate integration into various foodservice layouts, enhancing operational efficiency and product presentation compared to competing models with less durable materials or limited features.
- Self-contained mechanical cooling with industry-standard refrigerant
- Robust 20ga stainless steel top increases sanitation and durability
- Mobility with locking casters for flexible placement
- Large opening supports quick access and service flow
- UL and cULus approved for reliable commercial operation
