The Duke AHC-5M-N7_217154 Duke Salad Bar is a versatile commercial cold food serving counter designed for efficient food presentation in various foodservice environments. Constructed with a durable 20 gauge stainless steel top, it features a spacious 74" width by 24-1/2" depth and stands at a height of 36 inches. The unit incorporates a mechanically cooled system with an 8-inch deep stainless steel liner, and an opening measuring 70-1/2" x 21-3/4" facilitates easy access for food service. Its fully enclosed painted steel base enhances stability, while 5-inch swivel casters with two brakes enable mobility and secure positioning. Powered by 120V single-phase electrical supply, it features a 1-inch brass drain and plug for efficient sanitation, and the unit is certified compliant with cULus and UL EPH standards. These specifications make it suitable for medium-volume foodservice operations requiring durable, mobile cold food display solutions.
Top Duke AHC-5M-N7_217154 Features
The Duke AHC-5M-N7_217154 salad bar provides robust construction and precise temperature control tailored for commercial kitchens. Its stainless steel top and deep liner facilitate hygienic food storage, while the mobility of the unit supports versatile placement in busy foodservice setups. The unit’s high-quality materials and mechanical cooling ensure reliable operation, with ease of cleaning and maintenance at the forefront. Designed for moderate workload environments, it supports efficient food display and service in hospital, cafeteria, or casual dining settings.
- Durable 20 gauge stainless steel top for long-term use
- Mechanically cooled system maintains consistent temperature
- Removable stainless steel liner simplifies cleaning
- Mobility provided by 5" swivel casters, with 2 brakes for secure positioning
- Large 70-1/2" x 21-3/4" opening for easy food access
Ideal for medium-volume foodservice operations requiring durable, mobile cold food display units.
Product Specification Overview
The Duke AHC-5M-N7_217154 is engineered with a commercial-grade stainless steel top and a fully enclosed painted steel base, supporting stable installation in mobile kitchen setups. Its mechanically cooled refrigeration system operates on 120 volts, single-phase power, consuming approximately 6.78 amps to sustain optimal temperatures. The unit’s dimensions include a width of 74 inches, a depth of 24-1/2 inches, and a height of 36 inches, with a shipping weight of approximately 500 lbs. It features a 1-inch brass drain and plug for sanitation, certified by cULus and UL EPH standards, making it compliant for commercial use. Designed with ease of maintenance, its stainless steel liner and removable grille support hygienic operations. The unit’s construction and detailed features accommodate typical foodservice workflows, especially in moderate throughput environments seeking reliable cold food storage and display solutions.
- Electrical Requirements: 120V, single-phase, 6.78 amps, 1200W
- Cooling Method: Mechanically cooled refrigeration system
- Construction & Finish: 20 gauge stainless steel top, painted steel body
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 500 lbs
- Materials: Stainless steel top; painted steel base
- Temperature Resistance: Operating within standard commercial refrigeration ranges (not specified)
- Cleaning & Maintenance: Removable liner; stainless steel grille for easy cleaning
- Mobility & Stability: 5" swivel casters, two with brakes for secure placement
What is a commercial cold food serving counter
A commercial cold food serving counter is a refrigerated unit designed for displaying and maintaining perishable foods at safe temperatures in foodservice settings. It features durable construction, including stainless steel surfaces for hygiene and longevity, along with mechanical refrigeration systems to ensure consistent cooling. Installed in cafes, cafeterias, or casual dining environments, the Duke AHC-5M-N7_217154 serves as a reliable medium-volume solution for food presentation and storage, supporting efficient workflow and sanitation compliance in professional kitchens.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Built with high-grade stainless steel and precise refrigeration, these units support efficient food presentation in café, cafeteria, and hospital environments, with operation optimized for moderate throughput. Duke AHC-5M-N7_217154 exemplifies durability and mobility tailored to professional foodservice operations requiring reliable cold display solutions.
- Operation Type — Suitable for cafeteria, restaurant, or hospital kitchens
- Kitchen Type — Designed for compact, mobile foodservice environments
- Foodservice Category — Ideal for cold food display and storage
- Workload Qualifier — Supports moderate throughput and daily use
- Use Case — Effective for food presentation and quick access in busy settings
Why Choose Duke AHC-5M-N7_217154 ?
Rated for durability with a stainless steel top and sturdy painted steel base, the Duke AHC-5M-N7_217154 offers mobility with 5" swivel casters, including brakes for stability. Its mechanically cooled refrigeration system ensures reliable, consistent temperatures, making it a dependable choice for medium-volume foodservice environments. Enhanced sanitation features and certified safety further distinguish this model from competitors.
- Flexible mobility with lockable casters for versatile placement
- Durable stainless steel top for long-term hygiene and performance
- Reliable mechanical refrigeration system for consistent cooling
- Compact footprint suitable for tight kitchen spaces
- Certified safety standards for commercial kitchen use
