The Duke AHC-5M-N7_217152 is a commercial serving counter designed specifically for cold food applications in high-volume foodservice settings. Constructed with a durable 20 gauge stainless steel top, this mobile unit features a 74-inch wide by 24-1/2-inch deep work surface, supporting efficient workflow and food presentation. Its fully enclosed painted steel base houses mechanical refrigeration, ensuring consistent cooling performance, while the 8-inch deep stainless steel liner facilitates easy sanitation. Equipped with a 1-inch brass drain and plug for drainage capability, and mounted on five 5-inch swivel casters (two with brakes), this unit offers versatile placement and mobility within professional kitchens. Its technical design caters to continuous operation in busy hospitality environments requiring robust, restaurant-ready equipment.
Top Duke AHC-5M-N7_217152 Features
The Duke AHC-5M-N7_217152 serving counter excels in commercial foodservice operations by providing an efficient cold food display with sturdy stainless steel construction. Its 20 gauge stainless steel top ensures durability and ease of cleaning, while the fully enclosed painted steel base enhances stability and longevity. The 8-inch deep stainless steel liner simplifies sanitation, and the 70-1/2" x 21-3/4" opening allows for flexible food presentation. The unit's mechanical refrigeration maintains optimal temperatures, supported by cULus and UL EPH classifications for safety and compliance. With mobility, easy maintenance, and precise dimensions, it is ideal for high-volume foodservice applications requiring consistent food temperature and presentation quality.
- Durable construction: 20 gauge stainless steel top for longevity and sanitation
- Efficient cooling: Mechanical refrigeration with consistent temperature control
- Mobility and stability: 5-inch swivel casters, two with brakes for secure positioning
- Ease of maintenance: Removable stainless steel liner simplifies cleaning
- Spacious design: 74" overall width with ample opening for food service flow
Suitable for high-volume establishments in need of reliable, restaurant-grade cold food display—purchase consideration for demanding foodservice environments.
Top Duke AHC-5M-N7_217152 Technical Specs
The Duke AHC-5M-N7_217152 is engineered for commercial kitchen environments with specifications including a 74-inch width, 24-1/2-inch depth, and 36-inch working height. Its construction features a fully enclosed painted steel base paired with a 20 gauge stainless steel top, ensuring durability and corrosion resistance in demanding settings. The cooling system is mechanically cooled with UL and cULus certifications, operating on 120V/60Hz with a current draw of 6.78 amps and a 6-foot power cord with a NEMA 5-15P plug. The unit weighs approximately 500 lbs and includes an 8-inch deep stainless steel liner for sanitation ease. Designed for high-volume foodservice use, it maintains temperature stability and food quality while supporting efficient workflow. Dimensions and features support compliance with safety and sanitation standards, with the unit ready for professional installation and operation.
- Electrical requirements: 120V/60Hz, 6.78 amps, NEMA 5-15P plug
- Construction & finish: Stainless steel top, painted steel base
- Dimensions: 74"W x 24-1/2"D x 36"H
- Weight: 500 lbs (product weight)
- Cooling type: Mechanically cooled refrigeration with safety certifications
- Food safety: Durable materials suitable for daily sanitation
- Electrical compatibility: 120V, standard household outlet required
- Drainage: 1-inch brass drain and plug for easy emptying
- Mobility: Five 5-inch swivel casters, two with brakes for stability
- Operating range: Suitable for continuous use in commercial kitchens
- Cleaning: Removable liner and stainless steel surfaces simplify routine sanitation
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice unit designed to display and dispense cold foods in high-demand settings. It consists of durable materials such as stainless steel and painted steel to withstand rigorous daily use. Installed in restaurants, cafeterias, or catering venues, these counters provide efficient access, temperature regulation, and sanitation suited for mid- to large-volume operations. The Duke AHC-5M-N7_217152 is a prime example, optimized for high-volume cold food presentation, featuring precise dimensions and robust refrigeration systems for reliable performance in busy hospitality environments.
Top Cold Food Serving Counters for High-Volume Foodservice Operations
Commercial cold food serving counters like the Duke AHC-5M-N7_217152 are engineered for durable, efficient food presentation in demanding kitchen settings. Built with high-quality stainless steel, these units support consistent temperature control, rapid sanitation, and versatile mobility for operational flexibility. Ideal for restaurants and institutional cafeterias requiring reliable, restaurant-ready equipment suited for moderate throughput and high-volume service workflows.
- Operation Type — Designed for extensive foodservice flow in busy kitchens
- Kitchen Type — Suitable for large restaurant and cafeteria environments
