The Duke AHC-5M-N7_217150 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-efficiency foodservice operations. With dimensions of 74"W x 24-1/2"D x 36"H, it features a durable 20 gauge stainless steel top, providing corrosion resistance and ease of cleaning. The unit includes an 8" deep stainless steel liner and a spacious 70-1/2" x 21-3/4" opening for efficient tray and ingredient access. Equipped with a 1" brass drain and plug, it ensures reliable drainage and sanitation, making it suitable for buffet lines, catering, and institutional cafeterias. The robust construction and integrated mobility with five 5" swivel casters (two with brakes) enhance ease of repositioning. Its technical specifications include a fully enclosed painted steel base, built-in mechanical cooling, and compliance with relevant electrical standards, making it an ideal solution for medium-volume cold food display in commercial foodservice environments.
Top Duke AHC-5M-N7_217150 Features
The Duke Salad Bar offers a combination of durable stainless steel construction, precise dimensions for streamlined workflow, and mobility features tailored for busy commercial kitchens. It integrates a 20 gauge stainless steel top with a 70-1/2" x 21-3/4" opening, supported by a fully enclosed painted steel base. Its 8" deep stainless steel liner facilitates easy cleaning, while the five swivel casters allow flexible placement within service lines. Designed for moderate throughput, this model provides reliable performance for cold food presentation, catering, and cafeteria setups, enhancing operational efficiency and sanitation with durable materials and accessible design.
- Capacity: 70-1/2" x 21-3/4" opening for ample food display
- Material Grade: 20 gauge stainless steel top for durability
- Ease of Maintenance: Removable stainless steel liner simplifies cleaning routines
- Mobility & Flexibility: Five 5" swivel casters with two brakes ease repositioning
- Construction & Durability: Fully enclosed painted steel body withstands frequent use
Perfect for installing in catering, buffet stations, or cafeteria service lines requiring reliable cold food display with easy cleaning and mobility options.
Technical Specs for Duke AHC-5M-N7_217150
The Duke AHC-5M-N7_217150 features a reliable mechanical refrigeration system with a fully enclosed painted steel base supporting a stainless steel top. The unit measures 74" in width, 24-1/2" in depth, and stands 36" high. Its weight is approximately 500 lbs, providing stability during operation. Powered by a standard 120V/60Hz circuit, it draws 6.78 amps at 6' cord with a NEMA 5-15P plug, ensuring compliance with UL and cULus safety standards. The 20 gauge stainless steel top offers excellent corrosion resistance, while the 8" deep stainless steel liner facilitates efficient cleaning. Designed for moderate-capacity food display, its insulation and construction optimize temperature stability within typical operating ranges, supporting consistent presentation and sanitation in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 6.78 amps, 6' cord with NEMA 5-15P
- Cooling Method: Mechanically cooled condenser
- Construction & Finish: Stainless steel top, painted steel base
- Dimensions: 74"W x 24-1/2"D x 36"H
- Weight: 500 lbs
- Material Thickness: 20 gauge stainless steel and painted steel
- Temperature Range: Designed for cold food presentation within typical commercial parameters
- Certifications: cULus, UL EPH Classified
- Additional Features: 1" brass drain with plug, removable stainless steel liner
Electrical Compatibility: Connects to standard 120V circuits for reliable operation
Drainage: 1" brass drain facilitates sanitation and drainage
Mobility: Five swivel casters with two brakes for flexible positioning
Construction Material: Heavy-duty stainless steel and painted steel for durability
Cleaning & Maintenance: Removable liner and accessible drain for routine sanitation
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized foodservice equipment designed for refrigeration and display of perishable items in high-traffic settings. These counters, like the Duke AHC-5M-N7_217150, feature insulated, durable construction with stainless steel tops and mechanically cooled systems suitable for medium-volume presentation. Installed in cafes, cafeterias, or catering lines, they provide efficient access and maintain optimal temperatures, ensuring food safety and presentation quality during service hours.
Top Cold Food Serving Counters for Foodservice Establishments
Constructed for durability, functionality, and consistent performance, the Duke AHC-5M-N7_217150 is ideal for medium-volume cold food display in cafes, cafeterias, and catering environments. Designed for operation in busy commercial kitchens with moderate throughput, it supports efficient workflow with its moveable chassis, robust stainless steel surfaces, and integrated refrigeration, making it a reliable choice for professional foodservice operations.
- Operation Type — Medium-volume cafeteria and buffet lines
- Kitchen Setting — Commercial kitchens with mobile needs
- Foodservice Category — Cold food display counters
- Workload Qualifier — Moderate throughput requirements
- Use Case — Efficient cold food presentation and sanitation
Why Choose Duke AHC-5M-N7_217150?
Choosing the Duke AHC-5M-N7_217150 offers a robust combination of high-quality stainless steel construction, reliable mechanical refrigeration, and mobile flexibility. Its design emphasizes durability, sanitation, and ease of maintenance, setting it apart from standard models. This counter improves operational efficiency by providing a resilient platform for cold food display in diverse commercial settings, while its compact footprint facilitates better space utilization and workflow management.
- Self-contained refrigeration system for simplified setup
- Compact footprint suits limited kitchen spaces
- Mobile design enables flexible kitchen configurations
- Heavy-duty stainless steel enhances longevity and sanitation
- Designed for moderate throughput with reliable temperature control
