The Duke AHC-5M-N7_217127 Duke Salad Bar is a commercial-grade serving counter designed for cold food presentation in professional foodservice environments. Featuring a durable 20 gauge stainless steel top, this mobile salad bar provides a sturdy work surface with corrosion-resistant material for consistent sanitation. Its precise dimensions of 74 inches in width, 24-1/2 inches in depth, and 36 inches in height suit high-traffic cafeteria lines, catering stations, or buffet setups. Equipped with an 8-inch deep stainless steel liner and a 70-1/2" x 21-3/4" opening, it ensures efficient cold food storage and access. Its internationally certified construction, including cULus and UL EPH classification, reflects strict safety standards suited for mid-volume foodservice applications. Designed to enhance workflow and maintain optimal food temperatures, this model combines robust build quality with technical specifications tailored for commercial kitchens.
Top Duke AHC-5M-N7_217127 Features
The Duke AHC-5M-N7_217127 features a fully mobile design with 5-inch swivel casters, including two with brakes, facilitating seamless repositioning within busy kitchen environments. Its stainless steel top resists impact and corrosion, simplifying cleaning and maintenance. The 70-1/2" x 21-3/4" opening enables efficient food portioning and access, making it ideal for cafeteria lines or buffet lines. The 8-inch deep stainless steel liner enhances cold food retention, supporting proper temperature control during service periods. The unit’s self-contained refrigeration with mechanical cooling ensures reliable cold retention without requiring external condenser connections, suitable for professional foodservice workflows. The drain and plug assembly eases cleaning routines, while the painted steel body offers additional durability against daily wear. Overall, this model ensures high performance in moderate-volume foodservice operations with optimized workflow integration.
- Mobile setup: Equipped with 5-inch swivel casters for flexible placement.
- Durable materials: 20 gauge stainless steel top for impact resistance and sanitation.
- Easy maintenance: Removable stainless steel liner simplifies cleaning routines.
- Optimized workflow: Large opening and liner design support efficient food service.
- Electrical compatibility: 120V, 6.78 amps with a 6-foot cord and NEMA 5-15P plug for straightforward power connections.
Ideal for mid-volume cafeteria service, buffet setups, or institutional foodservice operations requiring reliable cold food display.
Duke AHC-5M-N7_217127 Technical Specs
This Duke model features a self-contained, mechanically cooled refrigeration system operating on 120 volts, 60 Hz, with a maximum current draw of 6.78 amps and a power cord length of 6 feet, equipped with a NEMA 5-15P plug. Its stainless steel top and fully enclosed painted steel body deliver exceptional durability and corrosion resistance, suitable for high-use environments. The unit measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high, with a shipping weight of approximately 500 lbs. Designed for efficient cold food presentation, it maintains optimal temperatures within standard operating ranges. The overall construction aligns with safety standards through cULus certification and UL EPH classification, ensuring compliance in professional foodservice facilities. Its precise dimensions and robust build support moderate throughput applications with consistent performance.
- Electrical requirements: 120V, 6.78A, 60Hz, 6-ft cord with NEMA 5-15P.
- Construction & finish: 20 gauge stainless steel top, painted steel body, impact and corrosion-resistant.
- Dimensions: 74" W x 24-1/2" D x 36" H; weight approximately 500 lbs.
- Cooling system: Mechanically cooled with self-contained refrigeration, no external condenser needed.
- Safety certifications: cULus approved and UL EPH classified for compliance and safety.
Electrical hookup: Suitable for standard 120V outlets in commercial kitchens.
Temperature range: Maintains safe cold food temperatures suitable for sandwich, salad, and cold entrée service.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized unit designed for the presentation and temperature maintenance of cold menu items in professional foodservice settings. These units, like the Duke AHC-5M-N7_217127, typically feature durable stainless steel construction, self-contained refrigeration, and spacious openings for easy access. Installed in cafeterias, buffet lines, or catering setups, they support high-volume food display with efficient workflow. These counters are ideal for sustaining the quality and safety of cold foods during extended service periods in mid-volume operations.
Top Cold Food Serving Counters for Cafeteria and Buffet Settings
Constructed with high-quality stainless steel, the Duke AHC-5M-N7_217127 delivers reliable cold food presentation for moderate-volume foodservice operations. Engineered for durability, mobility, and ease of maintenance, it is suited for cafeteria lines, buffet stations, and institutional kitchens, providing consistent temperature control and efficient workflow. Built to meet safety standards, this model ensures optimal performance in professional catering environments.
- Mobile design—5-inch swivel casters for versatile placement
- Impact-resistant stainless steel top for longevity and sanitation
- Mechanically cooled refrigeration for dependable cold retention
- Large access opening for efficient food handling
- Built with high-grade materials suited for moderate-throughput foodservice
