The Duke AHC-5M-N7_217125 Duke Salad Bar is a commercially designed cold food serving counter with precise engineering suitable for high-demand foodservice operations. Featuring a 20 gauge stainless steel top, this mobile salad bar provides durability and ease of maintenance for busy hospitality environments. Its dimensions of 74"W x 24-1/2"D x 36"H support efficient food presentation and storage, with an 8" deep stainless steel liner for optimal cold food preservation. Equipped with a 1" brass drain and plug for sanitation, and a removable stainless steel grille at the end, this unit offers streamlined cleaning and versatile configuration. Powered at 120V/60Hz with a 6.78-amp draw and a 6' cord with NEMA 5-15P, it aligns with standard electrical requirements for reliable operation in commercial setups.
Top Duke AHC-5M-N7_217125 Features
The Duke AHC-5M-N7_217125 salad bar combines robust construction with functional features tailored for medium-volume foodservice environments. Its fully enclosed steel body ensures durability and stability, while the mechanically cooled stainless steel top provides consistent cold holding. The unit’s mobility is facilitated by five 5-inch swivel casters, two with brakes, enabling flexible placement. Designed with a sizeable 70-1/2" x 21-3/4" opening, it supports seamless ingredient access during busy service hours. Modern foodservice operations benefit from its easy-to-clean components and efficient drainage system, suited for countertop integration and frequent sanitation routines.
- Durable stainless steel top: withstands frequent cleaning and heavy use.
- Mechanically cooled system: ensures consistent cold temperatures for food safety.
- Removable stainless steel grille: simplifies sanitation and inspection.
- Mobility with swivel casters: allows flexible placement and cleaning access.
- Large storage opening: facilitates quick assembly and ingredient accessibility.
Ideal for medium-volume cafeterias, buffets, or prepared food stations requiring reliable cold display and easy maintenance.
Duke AHC-5M-N7_217125 Technical Specs
The Duke AHC-5M-N7_217125 features a 20 gauge stainless steel top and a fully enclosed painted steel base, offering high durability and corrosion resistance. Its overall width of 74" and depth of 24-1/2" make it suitable for compact kitchen footprints while maintaining generous food presentation capacity. The unit weighs approximately 500 lbs, with a height of 36", supporting ergonomic operation. Its mechanically cooled refrigeration system operates on standard 120V/60Hz power, drawing about 6.78 amps, with a 6-foot cord and NEMA 5-15P plug. Built with safety standards in mind, it bears cULus and UL EPH classifications. The unit's operating temperature range is specified for food safety and operational efficiency, ideal for installations in restaurants, buffets, or institutional kitchens. Maintenance is simplified through its removable grille and drainage system, with easy disassembly for cleaning and service.
- Electrical requirements: 120V, 60Hz, 6.78A, 6' cord with NEMA 5-15P.
- Construction: Stainless steel top with painted steel base; total weight 500 lbs.
- Dimensions: Width 74", depth 24-1/2", height 36".
- Cooling type: Mechanically cooled refrigeration system.
- Operating features: Fully enclosed base for stability and sanitation.
- Drainage: 1" brass drain with plug, facilitates hygiene and quick cleaning.
- Safety standards: Certified cULus and UL EPH classified.
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized unit designed to display and preserve perishable items at safe temperatures in foodservice settings. This model, the Duke AHC-5M-N7_217125 Duke Salad Bar, is equipped with a stainless steel top, mechanical cooling, and large open access, making it suitable for buffet lines, cafeterias, or hospital kitchens. Installed in a variety of hospitality environments, it provides reliable food temperature maintenance, durable construction, and efficient sanitation, supporting medium-volume throughput for prepared salads, toppings, or garnishes. Its robust features facilitate compliance with food safety standards while enabling smooth workflow during peak service hours.
Top Commercial Salad Bars for Foodservice Settings
Built with durable stainless steel and engineered for medium-volume throughput, the Duke AHC-5M-N7_217125 offers reliable cold food presentation in restaurant and institutional kitchens. Its fully enclosed base and efficient cooling system support consistent temperature control during operation, making it suitable for cafeteria, buffet, or prep station environments. The model's compact footprint and mobility features ensure seamless integration into foodservice workflows and space-constrained areas.
- Medium-volume operation suitable for cafeteria and buffet lines
- Compact footprint supports space-efficient kitchen layouts
- Designed for reliable cold holding in commercial kitchens
- Durable construction withstands high usage and cleaning needs
- Mobility allows flexible placement and cleaning access
Why Choose Duke AHC-5M-N7_217125?
Designed for durability, reliability, and efficient operation, the Duke AHC-5M-N7_217125 stands out with its fully enclosed steel body, robust stainless steel top, and mechanically cooled refrigeration system. Its mobility, large capacity opening, and easy-to-maintain components make it ideal for high-demand foodservice environments. This model enhances operational efficiency by supporting quick setup, sanitation, and consistent cold storage, surpassing competing models with its build quality and thoughtful features.
- Compact footprint with high capacity storage for versatile use
- Robust stainless steel construction for longevity and sanitation
- Fully enclosed base prevents contamination and enhances stability
- Mobility with five casters for flexible kitchen placement
- Mechanical cooling system maintains precise cold temperatures reliably
