The Duke AHC-5M-N7_217120 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient food service operations. Featuring a durable 20 gauge stainless steel top and a fully enclosed painted steel base, this mobile unit measures 74 inches in width, 24-1/2 inches in depth, and stands at a height of 36 inches. It is equipped with an 8-inch deep stainless steel liner and a 70-1/2 inch by 21-3/4 inch opening for easy access. The unit incorporates a 1-inch brass drain with plug for hygienic drainage and maintenance, making it ideal for high-volume salad, toppings, or cold ingredient distribution in restaurant, cafeteria, or catering environments. Its mechanically cooled refrigeration system ensures consistent temperature control, while the mobile design with five 5-inch swivel casters (two with brakes) facilitates versatile placement and workflow management in demanding commercial kitchens.
Duke AHC-5M-N7_217120 Features
Designed for medium-volume foodservice settings, this Duke salad bar seamlessly integrates high-performance refrigeration with durable stainless steel surfaces for ease of cleaning and sanitation. Its mobile construction supports flexible kitchen layouts, while the 20 gauge steel top withstands rigorous daily use. The unit’s large opening and deep liner promote efficient ingredient access, reducing service time and enhancing operational flow. Suitable for installation in grocery stores, buffets, or catering lines, it facilitates organized cold ingredient presentation and effortless maintenance.
- Capacity: 70-1/2" x 21-3/4" opening for ingredient pans
- Material Grade: 20 gauge stainless steel top for durability
- Ease-of-Use: Removable stainless steel grille simplifies cleaning
- Workflow Optimization: Mobile with swivel casters enables flexible placement
- Construction Durability: Fully enclosed painted steel base resists impact and corrosion
Ideal for mid-volume salad bar applications in commercial kitchens and foodservice environments.
Product Technical Specifications
The Duke AHC-5M-N7_217120 operates with a mechanically cooled refrigeration system powered by 120V, 60Hz, single-phase electrical supply, drawing approximately 6.78 amps. Its robust construction includes a stainless steel top with a thickness of 20 gauge and a painted steel base designed for high durability in demanding environments. The unit weighs approximately 500 lbs and features cULus certification along with UL EPH classification, ensuring compliance with industry safety standards. Its dimensions of 74 inches width, 24-1/2 inches depth, and 36 inches height make it suitable for versatile installation to suit various kitchen workflows. The refrigeration system is designed to support food safety and temperature stability, with an emphasis on ease of maintenance, including disassembly of the liner and removable grille for sanitation. The fully enclosed base provides structural stability and impact resistance while supporting mobility via five swivel casters—two with brakes—for convenient positioning.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.78 amps, 6' cord with NEMA 5-15P
- Cooling Type: Mechanically cooled refrigeration system
- Dimensions: 74" W x 24-1/2" D x 36" H
- Construction: 20 gauge stainless steel top with painted steel base
- Food Safety: Food-safe materials, easy to clean, UL & cULus listed
What is a commercial serving counter cold food?
A commercial serving counter, cold food is a foodservice equipment designed to hold and display perishable items at safe temperatures for customer service in restaurants, cafeterias, or catering operations. The Duke AHC-5M-N7_217120 Duke Salad Bar is a mobile, mechanically cooled unit with a stainless steel top, built to manage high-volume ingredient presentation and organization. It operates with a durable construction suited for intensive use, featuring a large access opening and removable components for sanitation. This type of food equipment is ideal for facilities that require efficient ingredient accessibility, temperature control, and flexible installation in various foodservice environments.
Top Cold Food Serving Counters for Foodservice Operations
Constructed with high-quality materials, the Duke AHC-5M-N7_217120 offers reliable performance for medium-volume foodservice applications, supporting organized ingredient presentation and easy maintenance in commercial kitchens. Its portability and durable design make it suitable for restaurant, cafeteria, or catering settings where efficient cold ingredient management is essential.
- Operation Type — suited for medium-volume restaurant and cafeteria lines
- Kitchen Type — ideal for flexible, compact commercial foodservice spaces
- Foodservice Category — best for salad bars and cold ingredient display
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimized for ingredient organization and easy access in food prep
Why Choose Duke AHC-5M-N7_217120?
Duke’s Duke AHC-5M-N7_217120 stands out from comparable cold food service counters with its robust stainless steel construction, mobility, and proven refrigeration technology. Its 74-inch width and fully enclosed painted steel base offer a combination of durability and practicality, making it suitable for fast-paced foodservice operations seeking reliable ingredient presentation and sanitation. Its industry-accepted certifications ensure performance compliance, while the removable components facilitate quick cleaning and maintenance, contributing to operational efficiency and hygiene standards.
- Compact footprint suitable for tight kitchen environments
- Durable 20 gauge stainless steel top withstands daily use
- Mobility for flexible kitchen layout adjustments
- Mechanically cooled refrigeration for consistent temperature control
- Fully enclosed base simplifies cleaning and sanitation
