The Duke AHC-5M-N7_217113 Duke Salad Bar is a commercial-grade cold food serving counter designed for high-volume foodservice operations. Featuring a durable 20 gauge stainless steel top and fully enclosed painted steel body, this mobile unit provides a robust solution for front-of-house buffet setups, self-serve areas, or cafeteria lines. Its precise dimensions—74 inches wide, 24-1/2 inches deep, and 36 inches high—maximize capacity within a compact footprint, while the mechanically cooled system ensures consistent temperature control essential for safe food presentation. With a 70-1/2" x 21-3/4" opening and a 1-inch brass drain with plug, it supports efficient food placement and cleaning routines, making it suitable for restaurants, institutional kitchens, and catering services requiring reliable cold food storage and display. This model emphasizes stability, sanitation, and ease of maintenance, catering to demanding commercial foodservice environments.
Top Duke AHC-5M-N7_217113 Features
The Duke Salad Bar AHC-5M-N7 features a 74" wide stainless steel top optimized for versatile cold food display and service. Its fully enclosed painted steel base offers durability and corrosion resistance, while the 8" deep stainless steel liner enhances food retention and cleanup. The unit is mounted on five 5" diameter swivel casters—two with brakes—facilitating easy repositioning and operational flexibility in busy commercial kitchens or buffet lines. The 70-1/2" x 21-3/4" opening accommodates multiple food pans, streamlining workflow and customer interaction. Suitable for high-traffic foodservice settings, this unit's design supports efficient workflow, sanitation, and dependable operation with minimal downtime. Optimal for cafeteria setups, self-service stations, and catering environments requiring reliable cold food presentation.
- Overall Width: 74 inches for expansive food display capacity
- Material Construction: 20 gauge stainless steel top for durability and sanitation
- Mobility: Five swivel casters, including two with brakes, for flexible deployment
- Food Capacity: 70-1/2" x 21-3/4" opening for multiple food pans
- Drainage System: 1" brass drain and plug for efficient cleaning and maintenance
Ideal for high-volume cafeteria, catering, or quick-service venues requiring reliable cold food presentation and flexible mobility.
DUKE AHC-5M-N7_217113 Technical Specs
The Duke AHC-5M-N7_217113 features a mechanically cooled refrigeration system powered by a 120V/60Hz single-phase circuit, drawing 6.78 amps with a 6-foot power cord and NEMA 5-15P plug. Constructed with a stainless steel top and a painted steel base, it measures 74 inches in width, 24-1/2 inches deep, and 36 inches high, with a total weight of 500 pounds. The unit is cULus listed and UL EPH Classified, ensuring compliance with safety standards for commercial kitchen equipment. Its design incorporates a fully enclosed base with a working height of 36 inches, optimized for countertop or mobile cart use. The 8-inch deep stainless steel liner supports food retention and sanitation, while the 70-1/2" x 21-3/4" opening provides ample space for multiple food pans. Easily cleaned and maintained, this model is ideal for mid-volume foodservice applications where durability and consistent performance are critical.
- Electrical Requirements: 120V, 60Hz, 6.78 amps, 6-foot cord with NEMA 5-15P plug
- Construction & Finish: Stainless steel top with painted steel base for durability and corrosion resistance
- Dimensions & Weight: 74" W x 24-1/2" D x 36" H, 500 lbs total weight
- Cooling System: Mechanically cooled refrigeration for dependable cold storage
- Compliance & Certification: cULus listed and UL EPH Classified for safety standards
- Food Opening: 70-1/2" x 21-3/4" to accommodate multiple food pans
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to facilitate high-volume display, storage, and service of prepared foods in restaurants, cafeterias, or catering environments. The Duke AHC-5M-N7_217113 serving counter features a stainless steel top, mobile base with easy maneuverability, and integrated refrigerated systems for consistent cold food presentation. Installed in buffet lines or self-serve stations, it supports efficient workflow, sanitation, and ease of operation, making it ideal for mid-volume foodservice operations requiring reliable performance and flexible placement.
Top Cold Food Serving Counter for Professional Foodservice Operations
Designed for healthcare, educational, and restaurant cold food service, the Duke AHC-5M-N7_217113 offers a durable, mobile solution with precise temperature control, excellent for medium-volume throughput. Built with high-quality materials and featuring a stainless steel top, it ensures sanitation and longevity in demanding environments. Suitable for any operation requiring reliable cold food display and flexible setup, it integrates seamlessly into busy commercial kitchens and cafeteria layouts.
- Mobile operation suitable for diverse cold food service environments
- Compact footprint ideal for limited-space commercial kitchens
- Constructed with food-safe stainless steel for sanitation and durability
- Mechanically cooled system supports consistent temperature maintenance
- Designed for medium-volume throughput with efficient workflow support
Why Choose Duke AHC-5M-N7_217113?
Compared to similar refrigerated serving counters, this model offers a robust stainless steel top, fully enclosed painted steel base for longevity, and a versatile mobility system. Its precise dimensions and dependable cooling system support efficient food presentation and sanitation, tailored for mid-volume foodservice venues that demand durability and reliable performance.
- Enhanced Durability: All-metal construction with stainless steel top for longevity
- Reliable Cooling: Mechanically cooled system ensures stable temperatures
- Mobility Features: Five swivel casters with two brakes for flexible placement
- Optimal Size: 74" width maximizes capacity without occupying excessive space
- Safety Standards: cULus listed and UL EPH Classified for operational assurance
