The Duke AHC-5M-N7-217107 Duke Salad Bar is a versatile commercial serving counter designed for cold food presentation. Crafted with a 20 gauge stainless steel top, this mobile salad bar features precise dimensions of 74 inches in width, 24-1/2 inches in depth, and a height of 36 inches. Its robust construction includes an 8-inch deep stainless steel liner and a fully enclosed painted steel base, making it ideal for high-volume foodservice environments requiring durable, easy-to-clean equipment. Equipped with a 70-1/2" x 21-3/4" opening and a 1-inch brass drain with plug, it supports efficient food presentation and maintenance for busy commercial kitchens, cafeteria lines, and buffet setups.
Top Duke AHC-5M-N7-217107 Features
The Duke Salad Bar offers a mobile, high-capacity platform with a 20 gauge stainless steel top and an 8-inch deep liner, delivering durability and ease of cleaning. Its fully enclosed painted steel base ensures longevity in demanding foodservice settings. The unit’s compact footprint and castors facilitate flexible placement and swift repositioning within service lines, supporting workflow efficiency during peak hours. Designed for moderate throughput, this salad bar comfortably accommodates high-volume cold food display, making it suitable for cafeterias, buffets, and institutional kitchens.
- Stainless steel top: durable surface resistant to wear and corrosion
- Mobile design: equipped with 5-inch swivel casters, including two with brakes
- Robust construction: 20 gauge steel body for long-lasting use
- Ample opening: 70-1/2" x 21-3/4" for easy access and loading
- Easy maintenance: removable stainless steel grille simplifies cleaning and sanitation
Ideal for high-volume cafeteria, buffet, or hospital foodservice settings with moderate throughput needs
Duke AHC-5M-N7-217107 Technical Specs
The Duke AHC-5M-N7-217107 operates on standard 120V electrical supply, drawing 6.78 amps at 60 Hz, making it suitable for typical foodservice outlets. Its mechanically cooled refrigeration system maintains optimal cold food temperature without the need for external refrigeration connections. Constructed from high-grade stainless steel with a painted steel base, it features precise dimensions of 74" width, 24-1/2" depth, and 36" height, with a shipping weight of 500 lbs. The unit is UL listed and cULus certified, ensuring compliance with industry standards. Designed for food safety and sanitation, it incorporates durable materials and easy-to-clean surfaces, with a drain system supporting efficient operation. Its portable configuration with swivel casters fosters flexible kitchen layouts and service flow adjustments.
- Electrical requirements: 120V, 60Hz, 6.78 amps, 1200W
- Cooling method: Mechanically cooled refrigeration system
- Construction & finish: 20 gauge stainless steel top, painted steel body
- Dimensions: 74" W x 24-1/2" D x 36" H; weight 500 lbs
- Mobility features: 5-inch swivel casters (2 with brakes) for easy positioning
- Drain system: 1" brass drain with plug for sanitation and maintenance
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment piece designed for efficient cold food display in high-traffic environments. Specifically, the Duke AHC-5M-N7-217107 serves as a mobile cold food display station, featuring a stainless steel top with durable construction suitable for frequent cleaning and sanitation. Commonly installed in cafeterias, buffets, and hospital cafeterias, this unit supports moderate throughput operations and facilitates streamlined food presentation while allowing flexible placement within busy kitchens or dining areas.
Top Cold Food Serving Counter for high-volume cafeteria and buffet settings
The Duke AHC-5M-N7-217107 combines commercial-grade durability with flexible mobility, making it ideal for high-capacity cold food display and service in institutional or restaurant environments. Designed for moderate throughput, it supports efficient workflow and sanitation in busy foodservice operations while fitting seamlessly into versatile kitchen layouts. Duke Manufacturing model AHC-5M-N7-217107 ensures reliable performance in demanding settings.
- Operation Type — suitable for high-traffic cafeterias and buffets
- Kitchen Type — optimized for versatile, mobile foodservice layouts
- Foodservice Category — ideal for serving cold salads, fruits, and desserts
- Workload Qualifier — accommodates moderate throughput daily
- Use Case — supports efficient cold food presentation during peak hours
Why Choose Duke AHC-5M-N7-217107?
The Duke AHC-5M-N7-217107 stands out with its durable stainless steel top and fully enclosed painted steel body, combining resilience and easy maintenance. Its mobile design with castors allows flexible positioning in busy foodservice environments, and its proven refrigeration performance supports consistent cold food display. This unit’s robust construction and thoughtful features improve operational efficiency and sanitation standards compared to similar models, making it a reliable, restaurant-ready solution for medium-volume facilities.
- Compact footprint: measures 74" W x 24-1/2" D, ideal for tight spaces
- Fully enclosed base: provides enhanced durability and sanitation
- Mobile platform: castors enable easy repositioning and workflow optimization
- Included drain system: simplifies cleaning and maintenance routines
- Certified safety standards: UL and cULus compliant for industry reliability
