The Duke AHC-5M-N7_217105 Duke Salad Bar is a commercial-grade cold food serving counter designed for efficient presentation and storage of salad bar ingredients. Featuring a 74-inch wide by 24.5-inch deep stainless steel top, this mobile salad bar provides a durable surface optimized for high-volume foodservice environments. Its fully enclosed painted steel base, combined with a 20 gauge stainless steel top and 8-inch deep stainless steel liner, ensures robustness, ease of sanitation, and long-term reliability. The unit's mechanical cooling system maintains optimal food safety temperatures, making it suitable for professional kitchens requiring consistent temperature control and rapid service turnaround.
Duke AHC-5M-N7_217105 Features
The Duke Salad Bar is engineered for performance in busy foodservice settings, with a stainless steel top for durability and ease of cleaning. Its long-lasting construction includes a 20 gauge stainless steel top and stainless steel liner, while swivel casters with brakes enable positional flexibility within the kitchen or serving area. Designed for moderate workloads, it integrates seamlessly with existing refrigeration and drainage systems, offering optimal workflow efficiency for buffet-style setups or self-service stations.
- Stainless steel top: withstands rigorous daily cleaning and high usage
- Mobility with swivel casters: allows flexible positioning in busy kitchens
- Fully enclosed painted steel base: protects internal components against damage and moisture
- 8-inch stainless steel liner: simplifies ingredient organization and sanitation
- Mechanically cooled system: maintains safe food temperatures for extended periods
Ideal for high-volume salad bar or cold food service in commercial kitchens requiring reliable performance and ease of maintenance.
Duke AHC-5M-N7_217105 Technical Specs
The Duke AHC-5M-N7_217105 is equipped with a 120V/60Hz single-phase electrical system drawing 6.78 amps, supported by a 6-foot cord with a NEMA 5-15P plug. Its mechanically cooled refrigeration ensures temperature stability without water connections. Constructed from food-safe stainless steel and painted steel, it offers a durable, corrosion-resistant surface suitable for frequent cleaning and sanitization. The unit's dimensions of 74" width, 24.5" depth, and 36" height facilitate ergonomic access and fit within standard kitchen layouts. Its 500-pound weight reflects sturdy build quality, designed for both mobility and stability. The unit features UL and cULus listings, with a maximum operating temperature range appropriate for commercial cold storage, and complies with proposition 65 regulations. It is shipped disassembled with minimal assembly requirements, compatible with standard commercial kitchen protocols.
- Electrical requirements: 120V, 6.78 amps, 60Hz, 1-phase
- Cooling method: Mechanically cooled system
- Construction & finish: 20 gauge stainless steel top, painted steel base
- Dimensions: 74" W x 24.1/2" D x 36" H
- Weight: 500 lbs (total unit weight)
- Refrigeration type: Self-contained refrigeration
- Compliance: UL and cULus listed, Proposition 65 compliant
- Usage considerations: Proper clearance for airflow, drainage setup, and routine cleaning recommended
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized kitchen installation designed to hold, display, and serve chilled food items efficiently. It typically features a durable stainless steel surface, integrated refrigeration, and facilitate organized ingredient presentation in high-volume settings. The Duke AHC-5M-N7_217105 Duke Salad Bar is manufactured for versatility in cafes, cafeterias, and buffet lines, supporting quick access and maintaining optimal temperatures for salads and other cold offerings, suited for moderate throughput in foodservice operations.
Top serving counters cold food for foodservice environments
Constructed with premium materials and designed for medium-duty workloads, the Duke AHC-5M-N7_217105 is ideal for cafeteria, buffet, and self-service food stations. Its robust stainless steel top and functional refrigeration support efficient food presentation and safety, making it suitable for restaurant-ready operations and busy commercial kitchens. Duke Manufacturing's model combines durability with mobility, ensuring reliable performance in various hospitality settings.
- Moderate workload capacity for high-volume foodservice operations
- Built with durable stainless steel for longevity in commercial kitchens
- Mobile design with swivel casters enhances workflow flexibility
- Mechanically cooled system supports consistent temperature control
- Compatible with standard drainage and sanitation protocols
Why Choose Duke AHC-5M-N7_217105?
The Duke AHC-5M-N7_217105 stands apart with its heavy-duty stainless steel top, fully enclosed base, and mobility features that simplify kitchen layout adjustments. Its durable construction and reliable refrigeration system support long-term operation, improving food safety and presentation efficiency. Designed specifically for medium-volume foodservice environments, it offers a seamless blend of functionality and quality compared to similar models in the market.
- Compact footprint with portable design for versatile kitchen placement
- Robust stainless steel top resists wear and facilitates hygiene
- Fully enclosed base protects internal components from damage
- Meets multiple safety standards with UL and cULus listings
- Easy maintenance with stainless steel liner and drainage setup
