The Duke AHC-5M-N7_217103 Duke Salad Bar is a versatile, mobile cold food serving counter designed for commercial foodservice environments. It features a 74"W x 24-1/2"D stainless steel top, optimized for durable, sanitary food presentation and efficient workflow. Constructed with a 20 gauge stainless steel top and a fully enclosed, painted steel base, it ensures longevity in high-traffic settings. With an 8" deep stainless steel liner and a spacious 70-1/2" x 21-3/4" opening, this salad bar facilitates precise portion control and easy maintenance, supporting moderate throughput operations. Its design addresses the needs of restaurants, cafeterias, and catering services seeking a reliable, mobile cold food display with precise technical specifications.
Top Duke AHC-5M-N7_217103 Features
The Duke salad bar provides a 74-inch wide stainless steel surface with an 8-inch deep liner, facilitating organized cold food display for moderate-volume foodservice settings. Its mobile design features 5-inch swivel casters with brakes for easy positioning and stability. The unit’s mechanically cooled system maintains consistent temperature control, ensuring food safety and freshness. Easy disassembly of components supports routine cleaning, while the high-durability 20 gauge steel construction ensures long-term performance in busy commercial environments.
- Stainless steel top: Durable, corrosion-resistant surface designed for high sanitation levels.
- Mobile with heavy-duty casters: Five 5-inch swivel wheels with brakes for effortless repositioning.
- Large capacity opening: 70-1/2" x 21-3/4" for versatile food display.
- Mechanically cooled system: Ensures consistent temperature for improved food safety.
- Easy-to-clean design: Removable stainless steel liner and accessible components for hassle-free maintenance.
Best suited for mid-volume foodservice operations requiring flexible cold food presentation solutions.
Duke AHC-5M-N7_217103 Technical Specs
This Duke salad bar operates with a 120-volt, 60 Hz single-phase electrical supply, drawing 6.78 amps and consuming approximately 0.81 kWh per hour. Its mechanically cooled refrigeration system is self-contained, requiring no external condenser connections, and is rated for indoor use within temperature ranges typical of commercial kitchens. Constructed from 20 gauge stainless steel for the top and painted steel for the body, the unit offers robust durability and sanitation. Weighing 500 lbs, it is designed for mobility supported by five 5-inch swivel casters, two of which include brakes for secure placement. The dimensions of 74" width, 24-1/2" depth, and 36" height maximize food display capacity while fitting into standard kitchen configurations. Certified by cULus and UL EPH, it meets safety standards for commercial foodservice equipment.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.78A, 0.81 kWh/hour
- Cooling Method: Mechanically cooled, self-contained refrigeration system
- Construction & Finish: 20 gauge stainless steel top with painted steel body
- Dimensions: 74"W x 24-1/2"D x 36"H
- Mobility: Five 5-inch swivel casters with two brakes for stability
- Weight: 500 lbs including all components
- Temperature Range: Designed for safe operation in typical commercial kitchen environments
- Electrical compatibility: Requires standard 120V outlet for operation
- Drainage: 1" brass drain and plug for easy sanitation and maintenance
- Clearance: Adequate space for airflow around unit and routine cleaning
- Drain setup: Brass drain with plug simplifies drainage and cleaning routines
- Installation notes: Must be positioned on a level surface with proper drainage clearance
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated display unit designed to keep perishable items chilled while presenting them effectively in high-use foodservice environments. These counters, like the Duke AHC-5M-N7_217103 Duke Salad Bar, feature durable stainless steel construction, precise temperature control, and mobility features suited for restaurants, cafeterias, and catering operations. This model supports medium throughput settings by providing ample display capacity with easy access for staff. It is primarily installed in food prep and display zones to enhance workflow efficiency and maintain product quality during service hours.
Top Cold Food Serving Counter for moderate-volume foodservice operations
Designed for medium throughput settings, the Duke AHC-5M-N7_217103 combines robust construction with efficient cooling to support organized, sanitary food presentation in commercial kitchens. Built with a stainless steel surface and mobile design, it facilitates easy workflow adjustments and durable service. Ideal for cafeterias, restaurants, and catering facilities, it offers high sanitation standards along with consistent refrigeration performance.
- Operation type — suitable for medium-volume foodservice
- Kitchen setting — ideal for commercial kitchens and cafeterias
- Food category — cold food displays for salads and perishables
- Workload qualifier — supports moderate throughput daily
- Use case — optimized for flexible, mobile foodservice stations
Why Choose Duke AHC-5M-N7_217103?
Compared to similar models, the Duke AHC-5M-N7_217103 offers a combination of durable stainless steel construction, precise temperature control, and mobility features that enhance operational efficiency. Its fully enclosed painted steel base ensures long-term reliability, while the sizable opening supports flexible food presentation. Designed for commercial kitchen environments, it delivers consistent performance and ease of maintenance, making it a preferred choice for moderate-volume foodservice needs.
- Self-contained refrigeration reduces installation complexity
- Heavy-duty stainless steel top provides durability and sanitation
- Mobility facilitated by five locking swivel casters
- Comprehensive engineering supports long-term, hygienic operation
- Design optimized for moderate throughput, high dependability
