The Duke AHC-5M-N7_217102 Duke Salad Bar is a mobile commercial foodservice equipment designed for precise cold food presentation and self-service in high-volume hospitality environments. Constructed with a durable 20 gauge stainless steel top and a fully enclosed painted steel body, this salad station features an 8-inch deep stainless steel liner and a spacious 70-1/2" x 21-3/4" opening for multiple food pan inserts. Its mechanically cooled system ensures consistent refrigeration, while built-in drainage with a 1" brass drain and plug streamlines maintenance. Suitable for dynamic restaurant, cafeteria, and buffet settings, this model offers a reliable solution for efficient food cold chain management with a simple, transportable design fit for demanding commercial kitchens.
Top Duke Duke Salad Bar AHC-5M-N7_217102 Features
The Duke Salad Bar AHC-5M-N7_217102 is engineered for medium workload foodservice settings requiring versatile cold food display. It incorporates a 74" wide stainless steel top with a 20 gauge construction, enabling durable, hygienic presentation. Its mobility is supported by five 5" swivel casters, two with brakes for secure placement. The unit’s 70-1/2" x 21-3/4" opening accommodates various food pans, and its mechanism includes an 8-inch deep stainless steel liner for quick access and cleaning. Its electrically powered refrigeration system maintains consistent cold temperatures, suitable for serving salads, garnishes, and other cold menu items seamlessly integrated into restaurant lines or cafeteria stations.
- Food capacity: Accommodates multiple standard food pans for versatile serving.
- Material durability: 20 gauge stainless steel top resists corrosion and high-volume use.
- Ease of maintenance: Removable stainless steel grille facilitates cleaning of refrigeration components.
- Mobility & positioning: Equipped with 5" swivel casters for easy repositioning within busy kitchens.
- Workflow integration: Designed for quick loading and access in moderate throughput foodservice operations.
Ideal for mid-volume restaurant and cafeteria cold food displays requiring reliable refrigeration and easy cleaning.
【Duke】AQC-5M-N7_217102 Technical Specs
This model operates with a 120V, 60Hz, single-phase electrical supply drawing 6.78 amps, and includes a 6-foot cord with a NEMA 5-15P plug for straightforward installation. Its cooling system is mechanically cooled, requiring no external water or remote condenser. The refrigeration maintains precise cold temperatures optimized for safe food storage in a 74" wide, 24-1/2" deep, and 36" high footprint, with a total weight of approximately 500 lbs. Crafted mainly from stainless steel and painted steel, it offers high durability and sanitation. The fully enclosed base and stainless steel top ensure resistance to food and cleaning agents, while the 1" brass drain provides convenient drainage. Its construction supports safe and efficient food handling, suitable for busy commercial kitchens requiring reliable cold food presentation and service.
- Electrical requirements: 120V, 60Hz, single-phase, 6.78 amps, 6-foot power cord.
- Cooling type: Mechanically cooled refrigeration system with proven performance.
- Construction & finish: 20 gauge stainless steel top with painted steel base for longevity.
- Dimensions & weight: 74" W x 24.1/2" D x 36" H; 500 lbs.
- Food safety & maintenance: Food-grade stainless steel with corrosion resistance; removable parts for cleaning.
- Drainage system: 1" brass drain and plug for efficient hygiene management.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display and access station designed for high-volume foodservice operations to present and maintain cold menu items. These units, such as the Duke AHC-5M-N7_217102 Duke Salad Bar, feature durable stainless steel construction, integrated refrigeration systems, and spacious layouts suitable for displaying salads, garnishes, and similar cold foods. Installed in restaurants, cafeterias, or buffets, these counters support efficient workflow, food safety, and presentation while ensuring easy cleaning and mobility for flexible kitchen layouts.
Top refrigerated salad bars for high-volume foodservice operations
Built with robust stainless steel and a proven refrigeration system, these meal presentation units are ideal for cafeteria and restaurant lines requiring reliable cold food display with moderate throughput. The Duke AHC-5M-N7_217102 features a fully mobile design, durable construction, and spacious food opening, making it suitable for high-demand commercial kitchens and buffet service. Its precise temperature control and easy maintenance ensure long-term operational efficiency and sanitation compliance.
- Medium operation — suitable for moderate throughput foodservice venues
- Commercial kitchen space — designed for flexible placement and movement
- Cold food display — perfect for salads, garnishes, and perishable items
- Durability & performance — high-quality stainless steel for long-lasting use
- Refrigeration system — reliable mechanical cooling for consistent temperature control
Why Choose Duke AHC-5M-N7_217102?
Designed for durability and functionality, the Duke AHC-5M-N7_217102 delivers precise cold food presentation with a robust stainless steel top and built-in refrigeration. Its mobility and straightforward maintenance optimize workflow, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready cold food storage solutions that enhance food safety and operational efficiency.
- Compact footprint and integrated refrigeration improve kitchen space management
- Heavy-duty stainless steel top withstands high-volume use and cleaning
- Five swivel casters facilitate flexible kitchen layout adjustments
- Removable components simplify maintenance and sanitation routines
- Mechanically cooled system ensures consistent cold storage with minimal supervision
