The Duke AHC-5M-N7_217101 Duke Salad Bar is a durable, mobile cold food serving counter designed for high-volume foodservice environments. Featuring a 20 gauge stainless steel top, it provides a sanitary, corrosion-resistant surface suited for self-service stations, buffet lines, and cafeteria settings. With an overall width of 74 inches, depth of 24-1/2 inches, and height of 36 inches, this model offers ample capacity for fresh salad and cold food displays in busy operational contexts, supporting efficient workflow and presentation. Its mechanically cooled refrigeration, coupled with a fully enclosed steel base, ensures consistent temperature control and long-lasting performance. The 70-1/2" x 21-3/4" opening allows for versatile product access and configuration, ideal for commercial kitchen equipment applications requiring reliable durability and food safety standards in high-traffic foodservice operations.
Duke AHC-5M-N7_217101 Features
The Duke AHC-5M-N7_217101 salad bar integrates a 20 gauge stainless steel top for durability and corrosion resistance, with an 8-inch deep stainless steel liner for easy cleaning and sanitation. This mobile unit offers a 70-1/2" x 21-3/4" opening for flexible product arrangement, supporting efficient workflow in cafeteria lines and buffet service. The steel body, painted for added strength, includes removable end grilles for maintenance access, while the 5-inch swivel casters with brakes facilitate effortless repositioning on busy kitchen floors. Its electrical system accommodates 120V/60Hz/1Ph operation at 6.78 amps, with a 6-foot cord and NEMA 5-15P plug, suitable for typical commercial outlets. Designed for high-volume applications, this salad bar ensures reliable food presentation and safety in demanding foodservice environments.
- Durable stainless steel top: Resists corrosion and withstands frequent cleaning
- Mechanically cooled refrigeration: Ensures consistent cold storage for perishable items
- Removable end grille: Simplifies maintenance and cleaning routines
- Mobility with swivel casters: Enables flexible positioning in busy kitchens
- Large opening dimensions: Facilitates efficient food access and setup
Ideal for cafeteria lines, buffets, or salad stations requiring reliable cold display and easy sanitation.
Duke AHC-5M-N7_217101 Technical Specs
This model features a fully enclosed painted steel base with a stainless steel top designed for durability in high-volume foodservice settings. It operates on 120V, 60Hz, single-phase power, drawing 6.78 amps with a 6-foot cord equipped with a NEMA 5-15P plug. The refrigerated section employs mechanically cooled technology, providing steady temperatures suitable for cold food storage. The overall dimensions are 74 inches in width, 24-1/2 inches deep, and 36 inches high, with a total weight of approximately 500 pounds. Constructed from food-safe, corrosion-resistant stainless steel, it aligns with industry sanitation standards. Operating temperature ranges are suitable for fresh cold items, with easy-to-clean surfaces that support rapid sanitization. Its mobility is supported by five 5-inch diameter swivel casters, two with brakes for safety and stability during use. The unit’s design accommodates high throughput foodservice operations, offering a balance of capacity, durability, and ease of maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.78 amps
- Construction & finish: 20 gauge stainless steel top, painted steel base
- Dimensions: 74" W x 24-1/2" D x 36" H
- Weight: Approximately 500 lbs
- Mobility features: Five 5-inch swivel casters, with two brakes
- Cooling method: Mechanically cooled refrigeration
- Operating temperature range: Suitable for cold food display and storage
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a purpose-built display unit designed for high-volume foodservice settings to showcase and maintain cold food items at safe temperatures. These counters feature stainless steel construction, refrigeration systems, and adjustable access points, such as large openings for product placement. The Duke AHC-5M-N7_217101 model specifically provides a mobile, durable platform for salad and cold food presentation in restaurants, cafeterias, and buffets, offering reliable cooling, ease of cleaning, and operational efficiency in demanding environments.
Top Cold Food Serving Counters for Foodservice Operations
Constructed by Duke, the AHC-5M-N7_217101 offers robust build quality and precise temperature control, suitable for mid-volume cafeteria lines and buffet stations. Designed for longevity and efficient workflow in commercial kitchen equipment applications, it supports consistent food presentation in high-traffic hospitality environments. This model is ideal for supporting high throughput and maintaining food safety standards across a variety of foodservice settings.
- Operation Type — optimized for high-volume cafeteria and buffet lines
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — intended for moderate throughput and frequent use
- Use Case — ideal for salad bars and cold food presentation stations
Why Choose Duke AHC-5M-N7_217101 ?
The Duke AHC-5M-N7_217101 distinguishes itself through its durable stainless steel top and mechanically cooled refrigeration system, offering reliable performance and longevity in demanding foodservice environments. Its high-quality construction, mobility features, and ample capacity make it a preferred choice for busy kitchens seeking functional, restaurant-ready cold food display solutions that support sanitation and efficient workflow.
- Made with high-grade stainless steel for durability and sanitation
- Mobility with five swivel casters for flexible space management
- Large access opening supports efficient product servicing
- Mechanically cooled refrigeration ensures consistent cold storage
- Compact footprint for versatile kitchen integration
